colorful crystals of salt, makes it an eye-catching topping, adding a decorative touch to dishes for a unique visual appeal as well as an intense salty crunch. Flavor is the obvious primary benefit that finishing salts give to recipes, but the texture and visual appeal they deliver often are just as important. What distinguishes our Salt Flakes from others is it's made by natural evaporation of sea water the way nature intended. VARIETIES: Natural Salt Flakes; Wine Flavored Salt Flakes; BBQ Flavored Salt Flakes, Smoked Flavored Salt Flakes; Chilli Flavored Salt Flakes; Pepper Rose Flavored Salt Flakes, etc
We produce certified Flor de Sal (Fleur de Sel) and Traditional Sea Salt from the Atlantic (100% Natural, hand harvested). Produced within a nature reserve in the south coast of Portugal and certified by Nature et Progres.
WE CAN SUPPLY 100.000 Tons UREA N46 monthly Please contact for more details
Ready to eat frozen sorbets Exotic flavors from the Amazon Forest 100% natural - free from gluten, dairies and preservatives More tasteful and healthy- way more pulp fruit and pieces Vegan certified - allowing more people to consume healthy desserts As a factory we have the possibility of private labels, outsourcing for own brands
we offer bottled high quality water worldwide! high standards many awards! ph 7,68 offering your own design labels on the bottles 0.5 1.5 l bottles! high quality good price!
Whole Cashew Nuts Origin: Guine Bissau 210-215 units/kg 8% max broken 10% max humidity 80 Kg bags MOQ: 1x20' FLC / 17 MTons
African bird eyes -
Fruit pulps and purees 100% natural juices
Ldpe recycled granules natural honey from post industrial scrap -
Product Description The Inactivated Dry Yeast is a natural product obtained by the fermentation of Saccharomyces cerivisea (100%) into sugar cane molass. It is not a “Genetically Modified Organism”. 25 Kg bags - 1.375Kg pallets
Salicornia seeds.Transportation, exporting
Sea Cucumber.
Frozen tilapia fish.
Snail caviar.
Extra virgin olive oil.
Extra virgin olive oil.
Blueberries.
Fresh lemons.
Blueberries.
Seaweed and seaweed byproducts ulva sp. ulva intestinalis fucus sp. gracilaria gracilis.
