Product Description
The Inactivated Dry Yeast is a natural product obtained by the fermentation of Saccharomyces cerivisea (100%) into sugar cane molass. It is not a “Genetically Modified Organism”.
25 Kg bags - 1.375Kg pallets
Product name: Molasses Sugar HS Code: 17039000 Origin: Egypt Packing: if in container it will be by flexitank OR if in Vessel it will be at tanks. Quality: (TEL QUEL) Sugar beet molasses Beet molasses is 50% sugar by dry weight, predominantly sucrose, but contains significant amounts of glucose and fructose. Beet molasses is limited in biotin (vitamin H or B7) for cell growth and hence may be supplemented with a biotin source. The non-sugar content includes many salts, including calcium, potassium, oxalate, and chloride. It contains betaine and the trisaccharide raffinose. These result from the concentration of the original plant material or other chemicals in processing and are unpalatable to humans. It is therefore mainly used as an animal feed additive (known as Molassed sugar beet feed) or a fermentation feedstock. Additional sugar can also be extracted from beet molasses in a process known as desugarization. The process employs industrial-scale chromatography to separate sucrose from non-sugar components. The technique is economically viable in trade-protected areas, where the price of sugar is supported above market price. As such, it is practised in the U.S. and parts of Europe. Sugar beet molasses is widely consumed in Europe (for example Germany, where it is known as Zuckerr�¼bensirup). Molasses is also used in yeast production FOR MORE INFO AND ORDERS CONTAVT US NOW (24/7)
Low sugar instant dry yeast 1.1 ingredient: natural yeast, emulsifier 1.2 range of application: applicable for making bread and steamed bread with sugar addition level in the range of 0~7%. 1.3 dosage: the dosage in bread is 0.8%~1.0% of flour. 1.4application methods: mix dry yeast with flour until smooth, then add water and stir it. For best result, the dough must keep in 30 degrees centigrade. 1.5usage: especially suitable for bread making with sugarless or low sugar and high sugar formula. 1.6 preservation method and shelf life: this product must be stored at cold and dry place. Its shelf life is 2years. 1.7the packing are as below:5g, 10g, 15g, 70g, 75g, 80g, 90g, 100g, 125g, 400g, 450g, 500g, 5kg, 10kg, 15kg, 20kg/vacummize bag.
Instant Dry Yeast
The instant dry yeast is especially for flour fermentation, which is finely processed from excellent pure natural molasses by use of biotechnology. This product is free of additives or chemical composition, accords with modern health philosophy and is praised to be the best one for its high nutrition, fast fermentation and high activity. 1.Composition: Protein, amino acid, vitamin B, carbohydrate, calcium, iron and other trace elements. 2. Application: This product is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted cruller and other fermented food. 3. Usage: 3.1. Common fermentation food The suitable mixture ratio of yeast and flour is 0.3-0.5% of flour weight (viz. 1.5 -2.5g yeast for 500g flour). Dissolve yeast in water at 35 Centigrade, and then mix the solution into flour(or mix the yeast directly into flour)with moderate lukewarm water to make dough. The best temperature for fermentation is 37 centigrade, and it may take 40-60 minutes (the fermentation time is changeable at different indoor temperature).When small holes appear in the dough, the dough can be molded. 5-10 minutes later, put the shaped dough into oven. 3.2. For baker's use The dosage of yeast is 0.8-1.2% of Wheat Flour weight (viz. use 4 -6g yeast in 500g flour), other ingredients can be selected accordingly. Dissolve yeast into lukewarm water at 35 centigrade(moderate water), and then mix the solution into wheat flour with some lukewarm water to make dough. The dough is leavened at the temperature around 37 centigrade, and the fermentation time can be adjusted longer or shorter in accordance with the dosage of yeast and ambient temperature. After proper fermentation, put the fermented dough into oven. 4. Storage: Keep in a cool and dry place. The shelf time is two years. The unsealed yeast should be stored in an airtight container and used up immediately, otherwise, the fermentation effect will be influenced. The yeast can be kept in refrigerator for a month. You may exceed dosage if yeast is out of shelf time. 5. Specifications: 5g,10g,15g,70g,75g,80g,90g,100g,125g,400g,450g,500g,5kg,10kg,15kg,20kg. . Packaging Details: 10g vaccum bag, 90g*60 BAGS, 100g*60BAGS, 125g*24BAGS, 400g*20BAGS, 450g*20BAGS, 500g*20BAGS, 5kg*2BAGS, 10kg, 20kg each vaccum bag and so on, OEM HALAL, ISO, KOSHER low sugar & high sugar for bread Asia, Middle East Arab African market baking instant dry yeast. Delivery Detail: Shipped in 30 days after payment
Supplier: Canned food: sardines, pilchards, corned beef, tomato paste, biscuits & confectioneries, beverages, instant coffee, instant coffee sticks, tea bags etc., powdered juice, liquid juice etc. dairy products: full cream & fat filled milk powder in tins & bulk bags, sweetened condensed & evaporated milk. stationeries: exercise books(can be customized to country specific), hard case books, box files, ball pens, crayons etc...condiments: mayonnaise (specific to african taste), tomato ketchup seasonings: flavored seasoning cubes & tablets, monosodium glutamate, cereals: oat flakes, couscous bakery: dry yeast, baking powder etc...
Product Name- White Oats Flakes In Paper Bag Product Specification / Pack Details- 20 X 500GM
Supplier: Dry Yeast, Curcumin, Pulses
Buyer: Pulses
Supplier: Instant dry yeast, dried autolysed yeast, yeast levaduras
Cane molasses is a by-product during manufacture of sugar from sugarcane. From each ton of sugarcane approximately 25-50 kg of molasses are produced. Cane molasses must contain at least 43% sugars and have a density of not less than 79.5o brix.
