Basmati Rice, Boiled Rice , Dry Red Chilly, Red Chilly Powder , Kiri Sambha Ponni Parboiled Rice ,Turmeric Fingers , Raw Rice , Alphonso Mango Pulp, Cp8, Cp10, En590 10 Ppm, And Jet Fuel A1.
Ham, meat, and other foods.
Fruits like apple, orange, pears, grapes, avocado; vegetables like garlic; cereals like wheat, barley, corn; and processed food.
Frozen food products, including meat, seafood, vegetables.trading
Metal, minerals, sugar, coffee, soft wood, gems, soy.Exports, trading, consulting
Food And Drinks.
Footwear, material of construction, clothing, jewellery, food products.
Olive oil, energy drinks, soft drinks, canned products.
Chemicals & allied products, plastic products, beverages, food products.
Live lambs Excellent quality of the best breeds. Destination: Saudi Arabia and Qatar. Transport by sea or air.
LAIKA BONE and PLUTOS are a cheese chew especially made for dogs. It is lactose free, low fat (0,2-0,5%), low carbs (8,5%) and very safe to chew. It is also rich in high quality protein, in calcium, and essential amino-acids and phospherous. Are offered in 3 sizes and in 6 flavors. SAFETY - PETMECH LLC, a leading US pet food tester, graded LAIKA BONE digestibility as "EXCELLENT".
We produce fresh herbs: basil, chives, dill, parsley and coriander. Cultivation: Common.
Fresh cut-flowers in glass jars , terrariums, etc We export also in big quantities.
Fully established as part of the traditional range of meat products in Portugal. It is made using uncured bacon and lightly minced pork, which are bound together by flour. Seasoning and gentle curing give it a golden tone and delicate flavour. For cooking, they must be pricked so that they do not burst. Then, simply grill or boil them as a starter, snack or in a delicious cozido a portuguesa.
This sausage has a dark colour and intense taste. During production, blood and tough, well-minced fat are added. The particular seasoning used in this smoked sausage provides it with unique characteristics in terms of its flavour and aroma. Seasoning is rich and aromatic and added in accordance with the expertise of past generations. It is particularly tasty in the Portuguese dish cozido a portuguesa (boiled beef and pork with vegetables, sausages and rice) or even roasted directly in alcohol or brandy.
The king of the Portuguese meat sector. It is made from leg of pork, with natural salting. It has the distinction of being aged cold for several months, which gives it an excellent palate and the flavour of light-red and tender meat. Despite being an essential ingredient in many dishes, both savoury and sweet, cured ham does not need great food in order to shine. A slice of cured ham is, in itself, a tasty snack, especially when accompanied by great bread and wine.
There are almost as many recipes for making and seasoning chourico sausages as there are places where they are made. They are made using lean and tenderised pork, rich in natural tripe. They are naturally seasoned and cured, in light smoke, which gives them a unique character. The filling has a uniform consistency with a marble-like appearance and attractive reddish tones.
In the same way that names vary, cooking methods and seasoning also change from one product to another. A noble tasting sausage made using leg and loin rashers of pork. It is contained in a thick pig tripe. Seasoning and the length of curing make it great for cutting thick slices from, which brings out its distinctive flavour. Delicious as a snack and, as the great Eca De Queiros (famous portuguese writer) informs us, unforgettable with peas and eggs.
Wet-Blue Large assortment of bovine wet-blue hides, selected acording to quality and dimension specifications. - Wet-Blue Full-thickness Hides (non-spliited) - Splitted Wet-Blue Hides
Horse Hides - Salted hides average 14 Kg. All our products a Mechanically Flayed.
