1. Product: UHT MILK 2. Description UHT Milk is obtained from raw milk, normalized to determined contents of fat, and then treated a sterilization process UHT and aseptic packaging. 3. Technical requirements 3.1. Packaging and transport â?? direct packaging of UHT Milk is a carton which is made of multilayer laminate with Aluminum foil of a capacity 1 litter. A direct packaging are placed on cardboard palettes. 3.2. Labelling A direct packaging of UHT milk is marked with: Name and address of the producer, Name of product, Type of heat treatment: UHT Expire date : ,,Best before:â??- day, month, year, storage conditions Fat content, Net weight, 3.3 Nutritional value in 100 ml: 4. STORAGE UHT milk should be stored in dry, clean, warehouse, no longer than 9 months from production date, at temperature below +25�°C. After opening the carton should be stored under refrigerated conditions and no longer than 48 hours. Payment : TT
Polymer foil.
