Product Details - VIETNAM BLACK PEPPER Vietnam black pepper is basically the same but a little different in colours and bulk density.Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world's most traded spice.It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine.It is ubiquitous in the industrialized world, often paired with table salt. Vietnam Black Pepper NameVietnam Black PepperItem No.TPVN GradeAFeaturesNo speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selectedColorblackDensity500gl min-630gl minAdmixture1% maxShapeWhole, broken, flakes, granule, powderMoisture14% maxCertificateISO22000, ISO9001, HACCP, CIQ, FDA,QS,KOSHERAge2018MOQ15 tonsSamplesFree or available
For pepper, we now supply black pepper 500g/l 550g/l 570g/l and white pepper 630g/l Here are the specifications we offer: Black pepper 500 gr/l Black pepper 550 gr/l Black pepper 570 gr/l White pepper Specification - Density 500g/l min - Moisture 13.5% max - Foreign matter 1 % max - Density 550g/l min - Moisture 13% max - Foreign matter 0.5 % max - Density 570g/l min - Moisture 13% max - Foreign matter 0.5% max - Density 630g/l min - Moisture 13.5% max - Foreign matter 0.2% max Packing In new jute bag 60kgs/bag Or In new PP 50kgs/bag MOQ 13.5 tons ( cont 20 ) 15 tons ( cont 20 ) 15 tons ( cont 20) 17 tons ( cont 20) Weight and Quality certificate VINACONTROL/SGS/IIC