Owing to our rich industry experience, we are engaged in supplying and exporting Raw and Processed Cashew Nuts, which are sourced from our reliable vendors. Our offered range is widely used in cooking food items, confectionary and sweets. Moreover, these can also be consumed raw, especially in winters to warm up the body. Clients can avail these in small and big pack sizes as per their requirements and specifications. Origin: Poland Commodity: Raw Processed and Unprocessed Cashew Nut Grades: W180, W210, W240,W320, and other assorted grades edible Nut Count: 150 to 180 Out Turn: 50-52lbs Crop Year: 2016/2017 Moisture: 4-4.5% Max Broken Pieces: 4% Extraneous Matter: 0.5% max Defective Ratio: 0.5% max These nuts are highly appreciated by our customers for its premium taste. If you have any further requirement, please do not hesitate to contact us. Your early response will be highly appreciated. Packaging Detail: Bags of 50kg, 80kg or 20kg Tins Small Package: According To Customer Requirement.
Cashew nuts to more than 90 countries and regions, Cashew nuts has other names are: kaju badam or noix de cajou. Accounting for 90% of export output worldwide, countries such as USA, EU, SAUDI ARABIA, UAE, RUSSIA, CHINA,... Very interested in Vietnamese cashew nuts and import in large quantities monthly. Vietnamese cashew nuts are 100% machine-made, for uniform quality, low percentage of broken nuts 5%, clean, and premium quality. All types Cashew Kernel: WW180, 210, 240, 320, 450, DW, SW, WS, LP, SP, BB,... Best seller is: Cashew Kernel WW240 WW320 Types Available: W240, W320 Moisture Content: 5% max Packaging Options: 20kg or 25kg bags Price Range: $4,000 - $5,000 per ton
We Are Direct Manufacturer And Exporter Of Super Best Quality Sweet/bitter , Raw , Dried And Roasted Almund Nuts , Cashew Nutsand All Kinds Of Nuts . We Sell At A Very Good Price And Our Delivery/transportation Are Very Fast . Kindly Copntact Us With Your Email Address And Whstapp Number Or Full Telephone Numbers With Your Skype Address For Easy Commuication . Specification Of Raw Almond Nuts Flavor: Typical Pleasant Almond Flavor, Mildly Astringent. Color: Medium Tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken Almond: Max5 % Bad Almond Of Obscure: 5% Aflatoxins: Max 5ppb E. Coli: < 3/g Salmonella: Negative/375g Aflatoxin:
Product Name: Almonds Scientific Name: Prunus dulcis Category: Nut Origin: Native to the Middle East and South Asia, now widely cultivated in regions like California, Mediterranean countries, and Australia. Description: - Shape: Almonds are typically oval or teardrop-shaped. - Size: Approximately 2-3 cm in length and 1-2 cm in width. - Color: The outer shell is hard and brown, while the nut inside is pale cream or light tan. - Texture: Almonds have a firm, crunchy texture when raw and can be made softer by roasting or soaking. Nutritional Information (per 100g): - Calories: 579 kcal - Carbohydrates: 21.6 g - Protein: 21.2 g - Fat: 49.9 g (of which Saturated Fat: 3.8 g) - Dietary Fiber: 12.5 g - Vitamins: Vitamin E (25.63 mg), Riboflavin (1.014 mg), Niacin (3.385 mg) - Minerals: Magnesium (268 mg), Phosphorus (484 mg), Potassium (705 mg), Calcium (269 mg), Iron (3.72 mg)