GERBER Apple Banana Strawberry Mousse 80g
GERBER Apples with bananas and apricots125g
Gerber Vegetable Soup 125 G
Producer: TBA Packaging: Polybags 50 kilos, or bulk Quantity: as mentioned above MT per month with roll outs and extensions Duration: 100,000 MT x 12 MONTHS Options: Quantities can be increase should they be required Origin: Brazil Inco Terms: 2020 CIF ASWP Shipping documents: Certificate of Origin Certificate of Ownership Customs Clearance Commercial Invoice Export License SGS Certificate of quality and quantity Bill of Lading Country Packing List Health Certificate Phytosanitary Certificates Product Name: ICUMSA 45 Brazilian Cane Sugar, International Standard Brazil Origin: Brazilian A+ Mill Factory Source: TBA (crop year) Crop: 99.8% minimum Polarity at 20oC: 0.04% maximum (dry weight basis) Ash by Electrical Conduct: 0.04% maximum Moisture: 100.0% DTR and free-flowing Solubility: Fine White Crystals Granulation: Maximum 45. ICUMSA: Compliant index unit method no: 4-1978 Sediments: None Color: Sparkling White Crop: Current Magnetic particles: mg/K4 SO mg/g 20 SO2 mg/kg: 20 maximum Radiation: Within Cs-137 of 50BQ/kg Presence Cesium/Iodine: None certified Odor: Totally exempt. Reducing Sugar: 0.05% maximum Substance: Solid Crystal Maximum As: 1 ppm Maximum Pb: 1 ppm Maximum Os: 2 ppm Maximum Cu: 3 ppm HPN StephAureus: Nil Microbiological: Pathogenic bacteria, incl. Salmonella per 1g: Nil Bacillus per 1g: Nil Traces Pesticides: DDT: 0.005mg/kg Photoxin: 0.01mg/kg Hex chlorine Gamma Isomer: 0.005mg/kg Phytosanitary: no radiation, no virus, no insect parts, no rodent excrements, no husks, no poisonous matter. Product suitable for human consumption. Maximum 1 ppm (as per AS203 content criteria) Mercuric Compounds: Nil Phosphides: Maximum 0.05 ppm (as per PH3 methodology) Cyanides: Maximum 5 ppm (as per HCN content) Malathion: Maximum 3 ppm Ethylene Dibromide: Maximum 10 ppb (10 parts per billion) Prices & quantity are subject to change without notice due to supply and demand, changes in cost of raw materials, freight rates air, sea and road. Prices are only indicative and will only be final, once all the relevant documents, POF and order is registered with the supplier. Offers are valid 72 hours. These prices are offered based on the condition that there will be a firm commitment by the buyer with an Escrow for shipments that covers the first 4 months If we do not get a firm commitment with POF for monthly shipments that covers the first 4 months, the purchase price will increase by an acute proportion of the above.
My client offers barley malt for beer production. Barley malt, wheat malt, caramel malt. It ensures the possibility of constant deliveries to any place. Minimum orders 25,000 tons/year. I am looking for recipients who are directly producers of beer. Technical specification can be sent by email.
Table salt
cocoa beans in a 60kg jute bag, the quality of the goods is confirmed by certificates for each lot: Number of beans, per 100 gr - 95 - 105 Humidity, no more than - 7.8% Mold, no more - 4.5% The quality indicator corresponds to the GF class of the international classification. For each batch of goods, the following package of documents is provided: -Certificate of origin -Certificate of quality -Phytosanitary certificate
cocoa beans in a 60kg jute bag, the quality of the goods is confirmed by certificates for each batch: Number of beans per 100 gr - 95-105pcs Humidity no more than - 7.8% Mold no more - 4.5% The quality indicator corresponds to the GF class of the international classification. For each batch of goods, the following package of documents is provided: -Certificate of origin -Certificate of quality -Phytosanitary certificate
Orange carrot is one of the most natural forms of yellow-orange shades, given by carotenoids. Liquid dye form enables easy dosing, mixing and evenly dyeing in room temperature. There is no effect of the pH, on the final colour shade. The colour is resistant to short-term thermal processing and the anti-oxidants in the composition have a positive influence on the dye stability. We offer you juice concentrate, made of sound and mature carrot (Daucus carota), which have been selected, washed, milled, acidified, enzyme-treated, extracted, concentrated, packed and frozen.
Black carrot - Daucus carota L. subsp. sativus (Hoffm.) - is a variety of wild carrot. Our black carrot juice concentrate is produced from POLISH crops and is a natural colouring foodstuff. Anthocyanins are the colouring substances in the product. The black carrot we offer is a clear liquid, freely soluble in all types of liquid products (such as water, gelatin solution, milk) at room temperature. We will obtain a red colour at pH 4.5. With the pH rising the colour will change from red-purple to purple. Black carrot is resistant to short-term thermal processing. The product may be applied in the production of non-alcoholic and alcoholic beverages, dairy products and baker products, condiments, sauces, meat products, canned fruit and vegetables, confectionery, ice-cream, jellies or puddings, to name a few.
BART`s beetroot is one of the most useful red colour for many different applications. It has a very intensive raspberry colour in pH 4.0, which is the best condition for the beetroot. Our 70 BX powder is well solved in any kind of solvents (milk, water, water with gelatine) in the room temperature. The solution of beetroot in the water is clear, with unique intensive shade. The beetroot 70 BX is stable for short time preparation in high temperatures. Applications: Production of non-alcoholic beverages, dairy products, condiments, sauces, meat products, canned fruit and vegetables, confectionery, ice-cream, jellies, puddings etc. Components: Red beet concentrate, maltodextrin, citric acid (E 330)
The best Italian pasta is made from 100% flour from durum wheat and water. Among them you will find threads, augers, shells, stars, bows and many, many more. We sell all known brands of Italian pasta producers.
Aseptic Seedless Red Raspberry Puree is prepared from ripened, washed and sorted red raspberries. The product contains no preservatives and no additives. Process: Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. 100 % natural product , a range with no added sugar that gives you the choice of dose you want. Product Description : BRIX 8-8.5 Product origin : Poland 1.20 USD per KG Minimum order quantity: 8 tons Size Packgaing details in 230 kg Aseptic Bags inside metal drums.
Process: Aseptic puree is pasteurized at 190°F or higher for a minimum 20 seconds. Puree is cooled and aseptically packaged. Aseptic puree is guaranteed to comply with FDA, Juice HACCP: 21 CFR Product Description : BRIX 7.0° â?? 12.0°
Aseptic Plum Puree is prepared from ripened, washed, pitted and sorted purple plums. The product contains no preservatives and no additives. Product Description : BRIX 14.0° â?? 24.0° Product origin : Poland
Delicious and crunchy apple fruit is notable for its impressive list of phytonutrients and antioxidants, including dietary fiber, vitamin C, beta carotene, B-complex vitamins and vitamin B6 Product Description : Available in 10º-18º Brix Product origin : Poland
Redcurrant puree is typically available at 7.0-10.0°Brix.
Aseptic Black Currant Puree 100 % natural product , a range with no added sugar that gives you the choice of dose you want. Product Description : BRIX 14-16 Product origin : Poland 1.00USD per kg Minimum order quantity: 8 tons Size Packgaing details in 230 kg Aseptic Bags inside metal drums.
Description: Aseptic Cherry Puree is prepared from ripened, washed and sorted Cherries. The product contains no preservatives and no additives. Product Description : Brix: 10.0° â?? 18.0° Product origin : Poland Minimum order quantity: 8 tons Size Packgaing details in 230 kg Aseptic Bags inside metal drums.
Natural Frozen Apple Puree - Available in 10º-18º Brix Delicious and crunchy apple fruit is notable for its impressive list of phytonutrients and antioxidants, including dietary fiber, vitamin C, beta carotene, B-complex vitamins and vitamin B6.
