Extra virgin olive oil 750ml at 2, 35 dollars Max acidity 0.4 Polish best extra virgin olive oil In an olive grave with extensive plantation , we produce the olives which originate the wb extra virgin olive oil. Harvesting is done traditionally and mechanically during the months of december and january. In the production we use cold extraction thereby preserving the sensory characteristics of the oilve to a maximum. After light filtration , it is bottled. This results is an olive oil with fruity and floral aromas, fresh and soft on the palate. Ideal to season salads, fish and pastas or an entree with portions of the traditional bread.
We are one of the leading exporters of SUNFLOWER OIL and food and breverages products. Our products has great quality, and we distribute at competitive world market prices. If you are sourcing for this product, kindly revert back to us with an e-mail so that our sales department can get back to you with product specifications, prices, packaging,available quantity,delivery time and payment terms. We look forward establishing a long term business relationship with your esteemed company / organization.
coffee beans Arabica coffee is suitable for growing on the mountain at an altitude of 800-1800 meters,it will taste sour if the altitude,and our arabica coffee is grown at the altitude of about 1000 meters in the dry-hot valley area, so the sourness is moderate and the aroma is rich and mellow with excellent quality, average temperature is suitable for growing of Arabica coffee,so it cultivated here tastes strong but not bitter,sweet but not intense,the fruit are small and well-balanced. Type: ARABICA COFFEE BEANS (Grade AA) Item NO.: YUC-04 Origin: Poland Screen: S18, S16 Processing type: Washed Moisture (max): 12.5 % Foreign matters (max): 0.1 % Broken bean (max): 0.5 % Black bean (max): 0.5 % Min: 90% S18, S16 Packing: Jute bag (25kg/50kg)
Skimmed Milk Powder Specification: Product: Skimmed milk powder ADPI Extra Grade standard * Taste / Colour : white to pale yellow powder, with fresh typical smell and taste, no added ingredients Storage / Shelf life: cool (= 25° C) and dry (= 65% rel. humidity), in the original packaging min. 12 months Packaging: multiply paper bags with PE-liner 25 kg net; Big Bags have to be made from 100% polypropylene, either with PE-liner or with an inside coating of PP; bulks must be clean typical range / limit Chemical Analysis: Fat ( % ) = 1,5 Moisture ( % ) = 4,5 = 5,0 Titratable acidity (% ) = 0,17 Solubility Index ( ml ) = 2,0 max. C (22,5 mg) Disc max. B (15,0 mg) Inhibitors ** negative Bacteriological Analysis: TPC/g = 50.000 Coliforms/0,1 g negative Salmonella/ 250g negative
spaghetti DETAILS 1) PASTA/ SPAGHETTI ( 1.1mm / 1.5mm & 1.7mm ) . Packing : 250gm / 400gm & 500gm pouch Carton packing : 40 x 250gm / 25 x 400gm & 20 x 500gm . Approx : 24 MT in each 20ft container. 2) PASTA/ SPAGHETTI ( 1.1mm / 1.5mm & 1.7mm ) . Packing : 700gm pouch. Carton packing : 700gm x 16 pouches in each carton. Approx : 24 MT in each 20ft container. 3) PASTA/ SPAGHETTI ( 1.1mm / 1.5mm & 1.7mm ) . Packing : 900gm pouch . Carton packing : 900gm x 12 pouches Approx : 24 MT in each 20ft container. 3) macaroni : Packing : 400gm & 500gm pouch. Carton packing : 12 x 500gm & 10 x 500gm . Approx : 22 MT in each 40ft container.
Product: Cocoa Beans, machined, good fermented. Bean species: Forastero. Origin:Ivory Coast, Poland Average bean size: 5 to 8 mm. Bean count per kg: 99 to 100 (+/- 5 %). Colour: brown to dark brown. Quality: Grade 1. Specifications: Graining 99-100, (+/- 5 %) Moisture 7% max, (+/- 1 %) Mouldy 2% max, Moth (insects) 0%, Bean slate 1.5% max, Broken 0%. Packing: 60kg jute bags.
Topioca Starch Specification: Product Type: Starch Color: White Form: Powder Packaging: Bag Starch Type: Tapioca Flour FREE ACIDITY (ML OF O.1N NaOH/100 GRAMS): 1.69 Brightness compared with BaSO4: 91.2% Retained on mesh 200: 2.67% ASH CONTENT: 0.15% Moisture Content: 12.87% PH , 10 % solution ,w/v: 4.15 Viscosity: 4.33 STARCH CONTENT: 85.05% Arsenic (As) mg/kg: Below 0.002 Lead (Pb) mg/kg: Below 0.1 Corn Starch Specification: Product Type: Starch Color: white Form: Powder Packaging: Bag Weight (kg): 25 Starch Type: Corn Starch Max. Moisture (%): 13 Primary Ingredient: corn Wheat Starch Specification: Product Type: Starch Color: White Form: Powder Packaging: Bag Weight (kg): 25 Shelf Life: 12 months Name : Wheat Starch Potato Starch Specification: Product Type: Starch Color: White Powder Form: Powder Fineness (%): 100% Packaging: Bag Weight (kg): 25 Shelf Life: 12 Months Starch Type: Sweet Potato Starch packing: 25kg/bag,21MT/20'FCL without pallets
Cocoa beans, raw cashew nut, cashew kernels, coffee beans, sesame seeds, maize, jute bags, coffee, hibiscus, dried ginger, onion.
Quick Details Product Type: Kidney Beans Type: Red Beans Style: Canned Drying Process: AD Packaging: Canned,Bulk, others Cultivation Type: Common Shelf Life: 2 years Weight (kg): 50 Place of Origin: Poland Brand Name: OEM Model Number: 40-45/100g Grade: First Grade Shape: Plump Color: White Processing: FResh Quality: HPS Packaging & Delivery Packaging Detail: Standard Delivery Detail: 20 days Specifications large white kidney beans(40-45/100g) Low price,excellent quality The new beans coming soon, large white kidney beans size : 1.40-45pcs/100grams 2.45-50pcs/100grams 3.50-55pcs/100grams 4.60-65pcs/100grams 5.70-75pcs/100grams 6.80-85pcs/100grams Specification:HPS 1.Moisture:16.5% max 2.Admixture:0.5% max 3.Imperfect:3% max
Specification Type: Almond Cultivation Type: Organic Processing Type: Raw and Roasted Style: Dried Grade:1ST Taste: Sweet/Salty Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Size: length 1.2-1.5 cm Shelf Life:2 Years
Packaging & Delivery Packaging Details: seaworthy or as client 's requirement Delivery Detail: 15 days Product name: Pistachio Nuts Feature NON-GMO No food addtives Good for eyesight. Produce process: Selecting--Roasting--Seasoning--Selecting&metal detection--Packaging Taste: Salty, Crispy Delivery time within 10-15 working days Shelf Life: 12 months MOQ: 16 MetricTon Carton size: 0.38m*0.28m*0.28m Packing: 6kg/bag, 2bag/ctn Loading: 980ctns/20'FCL 2050ctns/40'FCL 2310ctns/40'HQ
We Cultivate And Sell The Best Macadamia Nuts - Premium Grade kernel - Eleven point Thirty Four Kg / Twenty-Five lb vacuum cartons - From our own and local farms END PRODUCT SPECIFICATION: Appearance Creamy, light golden kernels Texture Firm and crunchy Flavour / Odour Delicate, typical macadamia kernel, with no foreign odours Kernel requirements Raw kernel should be fully mature plump (unshrivelled) and firm and obtained from species Macadamia integrofolia and Macadamia tetraphylla and their hybrids Infestation Be free of any insect or rodent infestation Moisture Content Should be below One point Five Percent by weight Foreign Matter Be free of foreign matter, except for loose shell, maximum one piece larger than Two mm per Hundred kg for style Zero to Four and max Two pieces of shell per Hundred kg of kernel for other styles. Impacted shell pieces smaller than Two mm no more than One per Hundred kg of kernel Particle size Conform to processing specifications or customer preference Weight The minimum weight is Evelen Point Thirty Four kg and maximum Evelen pint Thirty- Six kg Labelling Each carton is properly and legibly marked. The labelling / stamping are stipulated in the relevant work instructions Info: Batch number, cultivar, style, date, weight Palletizing one Hundred And Four carton stacked per pallet labels must be visible and readable on the ends of each box facing outward
