Skimmed Milk Powder Specification: Product: Skimmed milk powder ADPI Extra Grade standard * Taste / Colour : white to pale yellow powder, with fresh typical smell and taste, no added ingredients Storage / Shelf life: cool (= 25° C) and dry (= 65% rel. humidity), in the original packaging min. 12 months Packaging: multiply paper bags with PE-liner 25 kg net; Big Bags have to be made from 100% polypropylene, either with PE-liner or with an inside coating of PP; bulks must be clean typical range / limit Chemical Analysis: Fat ( % ) = 1,5 Moisture ( % ) = 4,5 = 5,0 Titratable acidity (% ) = 0,17 Solubility Index ( ml ) = 2,0 max. C (22,5 mg) Disc max. B (15,0 mg) Inhibitors ** negative Bacteriological Analysis: TPC/g = 50.000 Coliforms/0,1 g negative Salmonella/ 250g negative