SPECIFICATIONS Cloud Point (deg C): 6.0 Max Free Fatty Acid: 0.08% Max Iodine Value (Wijs Method): 60.0 Min Moisture & Impurities: 0.10% Max Slip Melting Point deg C (AOCS Cc 3-25): 24 Max Colour (5 1/4" Lovibond cell): 3.0 R Max Min order: 1000 MT
Cashew and walnut kernel.
Sunflower oil, canola oil, palm oil, soybean oil, corn oil, used cooking oil, sugar, wheat, corn seeds.
Sunflower seed kernels & hulled sesame seeds, barometer, oil seeds, sesame seeds, sunflower seed kernel.
SPECIFICATIONS Free fatty acids 3 % Max M.I.U(Moisture and Impurities) 0.1 % max Saponification value: 18185-1955-195 Iodine value: 120 Titre C (melting point) 13.75 C Specific Gravity a 25 C 0.915 Density (kg/m3) 920 Flashpoint by P.-M. (Degree C) 220 Calorific Value (kj/kg) 36,000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) 0.4 Sulphur Content (mg/kg) 18 Contamination (mg/kg) 24 Acid Value (mg KOH)/g) 7.0 Oxidation Stability (110 deg.C)(h) 5.0 (min) Phosphorus Content (mg/kg) 15 Ash Content (mass %) 0.01 Min order: 1000 MT
Transparency: Transparent, without sediment. Smell and Taste: Characteristic to soybean oil, without outside smell and taste. Color Index, mg of Iodine: 60 max Acid Value, mg KOH/g: 4,0 max Peroxide Value, Mmol/kg: 10,0 max Moisture and Volatile Matter, %: 0,15 max Phosphorous Amount, %: 0,35 max Flash Point, : 225oC min Not Fat Admixtures, %: Absence Packing: Bulk in ship or flexi tank (flexi bag). Min order: 1000 MT Payment: L/C
Polarization : 99.80% Min Ash content : 0.04% Max Moisture : 0.04% Max Solubility : 100% Free Flowing Radiation : Normal Certified Colour : Sparkling White Granulation : Fine Min order: 10000 MT Payment: L/C
Fat Filled Milk Powder is manufactured by blending vegetable fat and high-quality skimmed milk. This mixture is then spray-dried. Fat filled milk powder can be a total or only partial whole milk powder / full cream milk powder substitute as it is more economical. It can be achieved thanks to similar organoleptic, physical, and chemical properties. The most popular vegetable fats used to ensure the most common 26-28% fat content in the product are coconut and palm oil.
Coir, palm fiber, camel wool, cotton, hairlok, alpaca, cattle hair.
Test weight: kg/hl ISO 7971-3:2009 min 77,00 Protein: % ISO 20483:2013 min 12,50 Moisture: % ISO712:2009 11,50 Foreign matter: % ES 742/2010 max 2,00 Other Grain: % ES 742/2010 0,50 Falling number :sec ISO 3093:2009 325 Bug damaged kernel:% ES 742/2010 max 0,50 Insect damaged kernel:% ES 742/2010 0,10 Wet gluten:% ISO 21413-2 min 27,00 Sedimentation: ml ISO 5529:2007 64/74 AlveographW 10-4JISO 27971:2008 383 Damaged and/or broken: max.3 % Live insects: not allowed Radioactivity (Cs 134, Cs 137, Ru 103): max. 10 bags/kg
