Coffee, Coffee Machines..
Coffee beans.
Coffee.
Concentrate juices.
Coffee Beans.
Fruit Tea Like Orange Tea, Lemongrass Tea, Ginger Tea, Ctc Tea, Ginger Tea, Lemongrass Tea, Orange Tea, Tea.
Coffee .
Organic Refined, Bleached and Deodorized Coconut Oil. TROPICAL VIRGIN COCONUT OIL COLD PRESSED RBD
Arabica Green Coffee Beans.
Roasted coffee beans.
Robusta coffee bean, coffee bean.
Organic wholegrain rice flour. Product is made from organic broken brown rice. 25 kg bags.
Organic white rice flour. Product is made from organic broken white rice grains. 25 kg bags.
Product: Milk powder 30% (protein) SMP alternative Availability: 500-1000MT Price: 2,23 per kg FCA France Packaging: 25kg bgs This product is a substitute of SMP, the only difference would be protein content. In SMP min. 34% in replacer 30% and can be used in the following: Proteines dairy nutrition ingredients for the food industry Ice Cream Bakery & Pastry Chocolate Confectionary Processed Meal, Fish & Seafood Ready-Made Meal Coffee Creamer
Fat Filled Milk Powder is manufactured by blending vegetable fat and high-quality skimmed milk. This mixture is then spray-dried. Fat filled milk powder can be a total or only partial whole milk powder / full cream milk powder substitute as it is more economical. It can be achieved thanks to similar organoleptic, physical, and chemical properties. The most popular vegetable fats used to ensure the most common 26-28% fat content in the product are coconut and palm oil.
Full Cream Milk Powder is a dairy product obtained through the process of evaporation of water from the pasteurized whole cows milk with the help of vacuum pump. Later, the product is spray-dried and full cream milk powder is collected. The powder form of full cream milk retains all the qualities of the liquid milk but has a significantly extended shelf life.
Foodcom S.A. supplies Business Partners with feed grade skimmed milk powder. The quality of this product is confirmed by GMP + Certificate. Skimmed Milk Powder is a dairy product made by evaporating fresh pasteurized skimmed cowâ??s milk in the process of spray-drying. The product is a loose, homogenous powder of white, uniform color and typical smell for pasteurized milk, without foreign tastes and flavors.
SPECIFICATIONS Cloud Point (deg C): 6.0 Max Free Fatty Acid: 0.08% Max Iodine Value (Wijs Method): 60.0 Min Moisture & Impurities: 0.10% Max Slip Melting Point deg C (AOCS Cc 3-25): 24 Max Colour (5 1/4" Lovibond cell): 3.0 R Max Min order: 1000 MT
Transparency: Transparent, without sediment. Smell and Taste: Characteristic to soybean oil, without outside smell and taste. Color Index, mg of Iodine: 60 max Acid Value, mg KOH/g: 4,0 max Peroxide Value, Mmol/kg: 10,0 max Moisture and Volatile Matter, %: 0,15 max Phosphorous Amount, %: 0,35 max Flash Point, : 225oC min Not Fat Admixtures, %: Absence Packing: Bulk in ship or flexi tank (flexi bag). Min order: 1000 MT Payment: L/C
