Golden yellow color. Minimum 99.9% purity.
Color-changing seeds 1% max.
Humidity 6% max.
FFA is a maximum of 1%.
Purity: 99.9% but we can supply 99% - 98% - 95%. Packed in 25kg PP bags with plastic bags inside.
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Being the yield of the finest seedless grape leaves, picked prematurely to maintain nutrition value, its natural green colour and taste.
Al Dana Group selects a high quality of fresh vine leaves. It implements the vine leaves production process at the beginning of the season when they are fresh, palatable and distinguished by high quality.
Package:
Packs are packaged in various size packs selected by the customer.
In addition to being 100% natural fresh with no salt or preservatives added, Packs are economical to use.
Simply remove the amount desired, refreeze the remaining balance.
250 gm and 625 gm in jars.
Storage:
Deep â?? Freeze compartment or freezer at â?? 18 degree C.
Al Danaâ??s vegetables are harvested, cleaned, cut and frozen within 3-5 hours.
Nutrients are reserved to the maximum, no loss in vitamins, minerals and nutrients.
Quickly frozen to preserve the fresh taste, colour, and nutrition.
Free from any preservatives or chemical substances.
Same characteristics of harvested at the peak of nutrition Ingredient maturity.
Freezing fresh allows using at the optimum standards for colour, taste, and texture.
Special Labeling are available.
Botanical Name - Bixa Orellana
Common Name - Annatto
Other Name - Bixin, Achiote
Part Used - Seeds
Uses - Fabric Dyeing, Antibiotics And Cardiotonic.
Achiote (Bixa Orellena) is a shrub or small tree originating from the tropical region of the America. Originally seeds of the Bixa Orellana were used to make red body pant and lipsticks as well as spice. It is best known as the sources of annatto, a natural orange red condiment. Annato is an orange-red condiment and fabric coloring derived from the seeds of the achiote tree (Bixa orellana). Annatto and its extracts are also used as an industrial food colouring to add yellow or orange colour. These seeds are processed to obtain the orange-yellow pigments, bixin and norbixin (carotenoids) as dyes for the food, cosmetic and soap industry. The flowers may be pink, white or purple. The paste is mainly produced by grinding the achiote seeds. Similar effects can be obtained by extracting some of the color and flavour principles from the seeds with hot water, oil, or lard, which are then added to the food or fabrics. Dyes extracted from Annatto also possess some or many medicinal and antimicrobial properties.
We supply Dried chopped taro leaves that is planted and processed in Each Java - Indonesia with production capacity at 12 metric ton per month.
Our product specification :
- Color : goldy light brown
- Moisture Content : 6-8 %
- Length : Upon buyer's queries
- Packaging : 20 Kg in plastic bag (default) or master box
Taro Leaves most commonly known in are the heart shaped leaves of the taro plant (Colocasia Esculenta), usually grown in subtropical and tropical While the leaves of the taro plant are known for their edible starchy roots, they are also a staple in a variety of cuisines substitutes.
We supply dried chopped taro leaves with maximum hygienic in sun drying and reach moisture content according to customer needs. The cutting size is 0.4mm, 0.6mm, 0.8mm and beautiful golden yellow according to customer requirements. We provide quality dried taro leaves with the best aroma for your company s production needs with 2 types of dried taro leaves cutting method, 1 cut or 2 cut with a stronger flavor.
Dried and Chopped or Shredded Taro Leaves
Moisture content : 10 - 15%
Cutting method : Double Cut or Single Cut
Cutting size : 0.4mm 0.6mm 0.8mm
Length size : 5 15cm
Packing : Cardbox 20kg or 35kg (Customer Request)
Good quality dried terminalia catappa leaves come from the Ketapang tree which grows naturally in West Kalimantan. we have terminalia catappa leaves ready for export with a quantity of 3-20 metric tons. on average per month can produce 2 metric tons of terminalia catappa leaves.
Tomorrow's leaf ashitaba leaf â?? the immortal herb that Qinshihuang looked for before two thousand years ago
Ashitaba or Angelica keiskei is original from japan , also called â??Tomorrowâ??s Leafâ??. This herb is well known in Japan and they have done lots of great studies showing itâ??s healing properties and have come to call it the â??Longevity Herbâ??.
1.Introduction :
Ashitaba is the oldest medicinal plant in Japan, but until the 1990s that the actual benefits were discovered by scientists. It has two main physiologically active flavonoid chalcones, namely 4-hydroxyderricin and xanthoangelolol. These chalcones have antioxidant, anti-inflammatory, anti-angiogenic and anti-diabetic properties by inducing cancer cell apoptosis. More and more people know about the Ashitaba as a super food, because of the rich nutrient ingredients.
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