We export all types of indoor and outdoor plants
Types., money plants,aglonima and palm trees etc
For more information contact me and mail me about the types you need.
We will provide you all types of agriculture equipments too
Lorem Ipsum is simply dummy text of the printing Betel leaves are used as a stimulant, an antiseptic, and a breath-freshener. Chewing habits of people have changed over time. The betel leaves are chewed together in a wrapped package along with areca nut and mineral slaked lime.
The betel leaf has been part of Asian culture for centuries. It has its own distinct value in the customs and rituals of Sri Lanka. The green leaf is always associated with the New Year, It is exchanged as part of ceremonial greetings, mainly during religious rituals.
Discover the Elixir of Vitality from the Heart of India
Introducing our premium Chlorophytum borivilianum roots, a treasure from the lush landscapes of India, now available for export to the United States of America. Renowned for its powerful adaptogenic properties and rich cultural heritage, Chlorophytum borivilianum, commonly known as Safed Musli, has been cherished for centuries as a natural source of well-being.
Contact us now to secure your supply of Chlorophytum borivilianum roots. We are ready to fulfill your bulk orders and provide you with the best quality Safed Musli for your business needs. Explore the magic of this time-tested herbal treasure, and bring a touch of India's wellness tradition to the United States.
1.Stone Banana leaves
2. Export quality
3. Banana leaves last up to 4 weeks more
4. Safe for long-distanceand even international shipments
5. Size 5-120cm (According to customer's request)
6. Available in flat or round shape
Kolang Kaling is small to medium in size, averaging 5-7 centimeters in diameter, and has a slightly lopsided, globose to oval shape. The outer shell is smooth, firm, and hard, transforming from green to yellow-black when mature and bearing brown-black spots and discoloration at all stages of maturity. Underneath the thick shell, three translucent-white seeds are chewy and soft, encased in a fibrous interior. The fleshy seeds can be easily removed, and Kolang Kaling has a rubbery texture with a mild, neutral flavor.
Seasons/Availability
Kolang Kaling is available year-round in tropical regions of Asia and Southeast Asia.
Current Facts
Kolang Kaling, botanically classified as Arenga pinnata, are fruits that grow on a tropical palm that can reach up to twenty meters in height and belongs to the Arecaceae family. The Arenga pinnata palm is highly cultivated for its sap, fruit, bark, and leaves, and is found along river banks and forests in Southeast Asia. Also known as Buah Tap in Indonesia and Kaong in the Philippines, Kolang Kaling is favored for its neutral flavor and is popularly consumed as a chewy snack soaked in syrup or consumed as a topping on dessert.
Nutritional Value
Kolang Kaling contains some vitamin C, manganese, phosphorus, fiber, potassium, iron, and calcium.
Applications
Kolang Kaling is best suited for cooked preparations such as boiling, and the immature fruits are the preferred state for consumption. The fruit is removed from the outer, fibrous shell and then boiled to create a soft and chewy texture. It can also be cooked in syrup or flavored sodas to add sweetness and coloring. In the Philippines, Koland Kaling is flavored with red and green syrups to create a colorful fruit salad that is traditionally served at holiday meals. The fruit is also served as a topping on haluhalo, also known as halo-halo, which is a crushed ice dessert mixed with evaporated milk and topped with fruits, red beans, ube, grass jelly, and ice cream. During Ramadan, the fruits are found in kolak, which is a banana compote that is used to break fasts. In addition to using the fruits whole, Kolang Kaling can be cooked into jams or preserved in syrup for extended use. Fresh Kolang Kaling should be immediately consumed for best flavor, but the preserved, canned versions will keep for a couple of months when stored in the refrigerator.
Geography/History
Kolang Kaling is native to the tropical regions of Southeast Asia and has been growing wild since ancient times. Today the palm is also found in select areas in Asia, and the fruit is cultivated on a large scale for resale in local markets in Indonesia, the Philippines, Malaysia, Hawaii, India, Thailand, and China.
Abrus precatorius offered is a plant species from the kingdom of Plantae, division Magnoliophyta, class Magnoliopsida, order Fabales and family Fabaceae. It is also known by other popular names including Crab's Eye, Tento Muido, Precatory Bean, Cain Ghe, Weesboontje, Graines Reglisse, Hint Meyankoku, Hung Tou, Jequerit, and has habitat throughout Central India. It's a twining herb having long, pinnate-leafleted feathery leaves and is also identified as Gunja in Sanskrit and some Indian languages.
The chemical constituents of the extract include Abrasine, Abricin, Abrin, (+)-abrine, Abraline, Abrisin, Abruslactone, Abrussic-acid, Abrusgenic-acid, Abrusgenic-acid-methyl-ester, Anthocyanins, Cycloartenol, Delphinidin, Gallic-acid, Campesterol, Choline, Glycyrrhizin, N,n-dimethyl-tryptophan-metho-cation-methyl-ester, Hypaphorine, N,n-dimethyl-tryptophan, P-coumaroylgalloyl-glucodelphinidin, Pectin, Phosphorus, Pentosans and others. Some of its benefits include for treating gonorrhea, jaundice, for promoting hair growth, properties as a laxative, sedative and aphrodisiac and useful in treating fevers, coughs and colds.
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