Organic Banana Stem
- Banana stem is the fibrous stalk of the banana plant, known for its high water content and fresh, crispy texture with a mild taste. It is loaded with iron and vitamin B6 and will keep your haemoglobin levels steady. You can use the banana stem with salad. Beside that Banana stem can use be animal feeds
- Origin: Vietnam
- Storage condition: Store in a cool, dry place
- Packing: carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Dried guava leaves
- Organic Fresh Guava Leaves are used as an herbal tea and the leaf extract as a supplement. Guava fruits are amazingly rich in antioxidants, vitamin C, potassium, and fiber. This remarkable nutrient content gives them many health benefits
- Origin: Vietnam
- Storage condition: Store in a cool, dry place avoid direct sunlight
- Packing: bag, carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Organic Dill Leaves
- Organic Dill Leaves (Anethum graveolens) has been used for culinary and medicinal purposes for hundreds of years. Eating organic Dill helps to decrease the depression. It helps to lower the cholesterol. It is a very good source of the energy. It provides the protection against the free radicals. It provides the calcium, magnesium, and iron so it is good to protect the bones
- Origin: Vietnam
- Storage condition: Store in a cool, dry place and avoid direct sunlight
- Packing: bag, 5-10kg/ carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Frozen Pandan Leaf
- Sourced from the finest pandan plants and flash-frozen at peak freshness, our pandan leaves retain their natural fragrance and nutritional value, ensuring a delightful experience with every use.
- Origin: Vietnam
- Storage condition: -18 degree celsius
- Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
We can supply insulin plant (also called Chamaecostus Cuspidatus (Botanical name), Spiral ginger, Fiery Costus, Spiral flag) in 10 kg pack. Approx 12 - 15 rhizomes will be there for each kilogram. We can also supply in the form of powder/tea & juice
We Nethra Organic Farm who cultivate Costus pictus (insulin plant also called Chamaecostus Cuspidatus (Botanical name), Spiral ginger, Fiery Costus, Spiral flag) medicinal plant and manufacture insulin powder pure as basic raw material , suitable to Pharma, Siddha and Ayurveda firms who manufacture diabetes related medicine in form of capsules/tablet.
Kendu leaf (Tendu Leaf, Diospyros Melanoxylon ) is a nationalized product like Bamboo and Sal seed. Kenduleaf is one of the most important non-wood forest products
Style : Fresh
Product Type: Other
Color: Natural Green Part: Single
Cultivation Type: Organic Place of Origin: Bangladesh
Size (cm): 20 Model Number: PT-104
Brand Name: Prithibi Trading Certification: Bangladesh Vegetable Association
Type: Vegetable Packaging: Hard Paper Box
Product Name: Bangladeshi Pure Betel Leaf Packing: Buyer's Requirement
Kinds: Herbaceous Shape: Leaf
Shelf Life: 8'c Storage Origin: Bangladesh
Colour: Natural Green Color Delivery Time: 7 days
Taste: Natural Taste Port of Loading: Dhaka Airport, Bangladesh
FOB Price: $5.00/Kilogram
Supply Ability
10000 Kilogram/Kilograms per Week
Packaging & Delivery
Packaging Details
9 kg Bamboo bucket Pack.
Bucket Dimension: Hight 14 inches, Length: 18 inches, Width: 18 inches
9 kg one bucket volume: 0.074 cbm.
Air freight shipments For volume and weight calculation: 100kg = 1cbm
General Information - Ashok or Ashoka (which is a Sanskrit term meaning one without sorrow or grief) also called Ashokbriksh and botanically known as Saraca asoca (Roxb.) W. J. de Wilde or Saraca indica L. is among the most ancient medicinal plants known in India. It belongs to the family Caesalpiniaceae. Saraca asoca (Roxb.) has been regarded as a universal panacea in old Indian Ayurvedic texts and has especially been used to manage gynaecological complications and infections besides treating haem-morhagic dysentery, uterine pain, bacterial infections, skin problems, tumours, worm infestations, cardiac and circulatory problems. Almost all parts of the plant are considered pharmacologically valuable. Extensive folkloric practices and ethnobotanical appli-cations of this plant have even lead to the availability of several commercial S. asoca formulations recom-mended for different indications though adulteration of these remains a pressing concern. Though a wealth of knowledge on this plant is available in both the classical and modern literature. The tree is found mainly throughout India, especially in West Bengal, Assam, Odisha, Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, Meghalaya and Maharashtra9. It is also widely distributed across the Western Ghats (both South and Central), the Sahyadri region and throughout the Himalayas.
Phytochemicals- "Bark of S. asoca is the most important organ for its medicinal value. It is known to contain flavonoids, tannins, steroids, volatile oil, glycosides, steroidal gly-cosides such as Beta-sitosterol glucoside, reducing sugars, and many compounds of potassium, sodium, cal-cium, aluminum, strontium, calcium, iron, magnesium and phosphate. Powdered bark also carries cellular species such as tracheids, stone, parenchyma, sieve tubes and other cells.
leaves of S. asoca have remained the next best investigated plant tissue from the metabolic profile standpoint. They have been reported to contain alkaloids, steroids, flavonoids, tannins, saponins, terpenoids, poly-phenolics, glycosides and many car bohydrates.
The flower s of S. asoca have been shown to contain tan-nins, flavonoids, saracasin, saracadin, waxy substances, carbohydrates, proteins and steroids
Seeds of S. asoca have been reported to contain various fatty acids such as oleic, linoleic, palmitic and stearic acids; sterols such as catechol and epicatechol; and a fla-vonoid, leucocyanidin.
Fruits have been previously reported for the presence of various fatty acids such as oleic, linoleic, palmitic and stearic acids; sterols like catechol and epicatechol, and a flavonoid, leucocyanidin."
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