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Frozen Pandan Leaf

Supplier From Viet Nam
VERIFIED
Jul-18-24

Frozen Pandan Leaf
- Sourced from the finest pandan plants and flash-frozen at peak freshness, our pandan leaves retain their natural fragrance and nutritional value, ensuring a delightful experience with every use.
- Origin: Vietnam
- Storage condition: -18 degree celsius
- Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C


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Pandan Leaf Viet Nam Factory Herb

$0.85
MOQ: 500  Kilograms
Sample Available
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Ingredients: Fresh pandan leaves
Instruction for use: food use, herbal medicine
Packaging: Bulk, Gift Packing, Vacuum Pack
Max. Moisture (%): 5%
Shelf Life: 12 Month
Shape: Diversity
Color: Yellow, Brown , Green
MOQ: 500kg
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Size: 20cm, 22cm, 25cm, >22cm >26cm
Length: 40cm
Shelf life: 12 Months
Packaging Details: As customer's requirements
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Using: for making Disposable plates which is perfectly replacing plastic one.
Specifications:
Length: 1-1.5m (adjustable).
Width: 25-30cm (adjustable).
Min order: 7 metric tons.
Quantity capacity: 50 tons/month.
Origin: Hung yen province, Vietnam.
Preservation process: clean, steam, keep cool in 10-12 degree.
Packaging: in 1kgs vacuumed PE bag then in 15kgs carton, or as buyerâ??s requirement.

Here are my contact to discuss conveniently:
Ms Rose
Email: rosee.99gd@gmail.com
Whatsapp/Line/Mobile: +84 798955695
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PRODUCT INFO
Pandan leaves are medium to large in size and are elongated, narrow, and oblong in shape. There are two distinct Pandan plant shapes. If the plant is left undisturbed and the leaves are not harvested, it will develop into a small tree with large, long, and thin green leaves that can reach up to two meters in length. If the leaves are continuously harvested, the plant will stay low to the ground forming a shrub-like appearance with smaller, narrow green leaves growing up to one meter in length. The upright green leaves taper to a point at the tip, and when attached to their stems, Pandan leaves resemble the top of a pineapple plant. Pandan leaves have a unique and distinct grassy aroma when first crushed that mellows out to a subtle, herbal, and floral aroma. When cooked, Pandan leaves have a nutty, almond, rose-like, and slightly sweet flavor. Pandan leaves are rich in essential oils, glycosides, and alkaloids, and also contain traces of tannin and isoprene esters. They are traditionally used to reduce symptoms of pain and fevers and are used as a laxative.

USES
Pandan leaves are best suited for cooked applications such as boiling, steaming, sauteing and frying. They are used in both sweet and savory dishes and are boiled, pounded, bruised, or raked to bring out the flavor. Pandan leaves are often used to wrap meats or sticky rice and are cooked to add a sweet and nutty flavor. They are also wrapped and deep fried to create a crunchy exterior. In addition to savory preparations, Pandan leaves are also used to make desserts and drinks. They can be made into a paste with the juice extracted to make the well-known chiffon cake, and they can be cooked to make Kaya, or pandan-flavored coconut egg jam, which is a traditional Pandan dish still found today in Malaysia and Singapore. Pandan leaves can also be cooked with coconut to make nasi lemak rice or are tied into knots and used for flavoring. Pandan leaves pair well with turmeric, lemongrass, brown sugar, milk, meats such as fish, chicken, beef, and pork, and rice. They will keep for a couple of days when stored unwashed, wrapped in a damp paper towel and sealed in a plastic bag in the refrigerator. Pandan leaves can also be frozen for up to two months.

SEASON
Pandan leaves are available year-round.
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PRODUCT INFO
Boiled cassia leaves are a vegetable and herb that can be easily found in the market. In addition to being used to make food to eat In the textbooks of Thai traditional medicine, there are also many uses of the cassia tree, such as to cure constipation, to nourish blood, to nourish bile, to improve appetite. help get rid of dandruff Clean hair, make me moisturized, shiny, etc. and in addition, Cassia also contains a substance "Barrachon" (Baracol) that has a sedative effect. and has the effect of being a mild sedative to make you sleep well But it's not that it will work as many people understand. Because in the cooking process to be safe, the water must be boiled first.

USES
Boiled cassia leaves are used as food in many countries such as Thailand, Burma, India and Malaysia, etc. In Thai traditional medicine textbooks have recorded the benefits of cassia in many areas, such as being used to relieve constipation. Used to cure insomnia use to clean hair Makes hair moist, shiny, no dandruff, helps appetite, nourishes bile and nourishes blood, etc. In addition, it is also popularly used for cooking, such as curry, cassia, a young leaf. which is a tree that grows well in every region of Thailand to cook In addition to eating in the household It is also popular to treat guests at various festivals such as ordination, weddings, funerals with a bitter taste of cassia. Before cooking, the water must be boiled and discarded first to help reduce toxic substances. and make it taste better when cooked.

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