Taro Leaves most commonly known in are the heart shaped leaves of the taro plant (Colocasia Esculenta), usually grown in subtropical and tropical While the leaves of the taro plant are known for their edible starchy roots, they are also a staple in a variety of cuisines substitutes.
We supply dried chopped taro leaves with maximum hygienic in sun drying and reach moisture content according to customer needs. The cutting size is 0.4mm, 0.6mm, 0.8mm and beautiful golden yellow according to customer requirements. We provide quality dried taro leaves with the best aroma for your company s production needs with 2 types of dried taro leaves cutting method, 1 cut or 2 cut with a stronger flavor.
Dried and Chopped or Shredded Taro Leaves
Moisture content : 10 - 15%
Cutting method : Double Cut or Single Cut
Cutting size : 0.4mm 0.6mm 0.8mm
Length size : 5 15cm
Packing : Cardbox 20kg or 35kg (Customer Request)
Good quality dried terminalia catappa leaves come from the Ketapang tree which grows naturally in West Kalimantan. we have terminalia catappa leaves ready for export with a quantity of 3-20 metric tons. on average per month can produce 2 metric tons of terminalia catappa leaves.
My blue berry plants have been getting grown and cut every two weeks to three for at least four years, stock says there worth $20 each 6 mouths there grown cut every two to three weeks.
There super duper fresh, healthy, rich,strong and Juicy.
The price can be discussed and brought down
16273 Plants Plant Extracts Suppliers
Short on time? Let Plants Plant Extracts sellers contact you.
Tomorrow's leaf ashitaba leaf â?? the immortal herb that Qinshihuang looked for before two thousand years ago
Ashitaba or Angelica keiskei is original from japan , also called â??Tomorrowâ??s Leafâ??. This herb is well known in Japan and they have done lots of great studies showing itâ??s healing properties and have come to call it the â??Longevity Herbâ??.
1.Introduction :
Ashitaba is the oldest medicinal plant in Japan, but until the 1990s that the actual benefits were discovered by scientists. It has two main physiologically active flavonoid chalcones, namely 4-hydroxyderricin and xanthoangelolol. These chalcones have antioxidant, anti-inflammatory, anti-angiogenic and anti-diabetic properties by inducing cancer cell apoptosis. More and more people know about the Ashitaba as a super food, because of the rich nutrient ingredients.
