Sri Lankan Plant Automation Software Suppliers and Manufacturers

Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they re dark brown. The process takes up to six months. To obtain Pure Vanilla Extract, cured Vanilla Beans are steeped in alcohol. Vanilla contains chemicals that are high in flavor and fragrance. Vanilla bean extract is used a flavoring in confectionery and baking. Essential oils extracted from the plant are also used in the perfume industry.

Papaya, (Carica papaya), also called papaw or pawpaw, succulent fruit of a large plant of the family Caricaceae. Though its origin is rather obscure, the papaya may represent the fusion of two or more species of Carica native to Mexico and Central America. Today it is cultivated throughout the tropical world and into the warmest parts of the subtropics. It has been a popular breakfast fruit for many countries and is also used in salads, pies, sherbets, juices, and confections. The unripe fruit can be cooked like squash.

Pineapple, (Ananas comosus), perennial plant of the family Bromeliaceae and its edible fruit. Pineapple is native to tropical and subtropical America and has been introduced elsewhere. The fruit has become a characteristic ingredient in the meat, vegetable, fish, and rice dishes of what is loosely termed Pan-Asian cuisine. The Portuguese were apparently responsible for early dissemination of the pineapple. They introduced it to Saint Helena shortly after they discovered that island in 1502. Soon after, they carried it to Africa and, by about 1550, to India.

Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.

Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.

Ginger known as Zingiber officinale is the root of flowering plant. It is used as a spice for food, flavoring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.

Coconut Flour is manufactured simultaneously at the Virgin coconut oil manufacturing plant which is having BRC, FSSC, ISO 22000 and USDA/EU/JAS organic certifications.

Cinnamon refers to Cinnamomum Verum or true cinnamon which is an endemic plant of Sri Lanka Every other cinnamon except Sri Lanka is from related species of plants and is called cassia Cinnamon is a spice derived by making shavings also known as quills of the inner bark of the cinnamon tree Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC Cinnamon is often used to spice up chocolates deserts and beverages but also for alcohol flavoring and medicine Around 90 of the true cinnamon traded around the world is originated from Sri Lanka

Nutmeg is the seed of a type of evergreen tree (Myristica fragrans). Nutmeg is used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Nutmeg is also an essential ingredient in many Christmas favorites such as mulled cider, mulled wine and eggnog. Nutmeg is also used for perfume and medicine. The common nutmeg is native to the Banda islands of Indonesia. The plant was a lucrative trade spice throughout history. Therefore after the Napoleonic war it was transplanted by the British to Sri Lanka, Penang, Bencoolen and Singapore. However records show that the plant existed in Sri Lanka even before this.

Cassava Manihot esculenta also called manioc mandioca or yuca tuberous is an edible plant of the spurge family Euphorbiaceae from the American tropics It is cultivated throughout the tropical world for its tuberous roots from which cassava flour breads tapioca a laundry starch and an alcoholic beverage is derived Cassava probably was first cultivated by the Maya in Yucatn nbsp Retail Bulk Cassava Powder Tapioca NA Box 4x5kg bags Storage Store in a cool dry place away from direct sunlight Ingredients 100 Sri Lankan Cassava Origin SRI LANKA

Coco Chip Disks Treated to give excellent results for a variety of potted plants Ideal for home and commercial hydroponics. Specifications Production : Coco peat ( Coconut fiber pith / dust ) E.C : 1 : 3 Below 500 Volume 3 grams ML 45.00 Mainly use for Nursery Packing : PRICES FOB COLOMBO FOR ALL PRODUCTS (1) 2cm disk Weight 02 – 03 grms 5000 disk per carton Box Size 54x34x30cm Price per carton US$ 86.00 (2) 3 cm disk Weight 06 grms 1250 disk per box( Carton ) Box Size: 54 x 34 x 30 CM Price per carton US$ 41.00 (3) 5 & 6 CM disk Weight 40 grms 600 disk per box ( Carton ) Box size :54Cm x 34 Cm x 30Cm Price per carton :US$ 50.00 (4) 7.5Cm Disk Weight 65 grms 300 disk per box Box Size :54 x 34 x 30 CM Price per carton :US$ 38.91 (5) 10 cm Disk Weight 100 grms 200 disk per box ( Carton ) Box size :54Cm x 34 Cm x 30Cm Price per carton :US$ 35.80

Natural Nutrition for Thriving Plants Boost your garden's vitality with Nikili Organic Pellet Fertilizer, your all-natural solution to enhancing plant growth and soil health. Formulated from composted organic materials, our pellet fertilizer is designed to release nutrients slowly, providing a consistent and long-lasting nutrient supply without the risk of chemical burn. Key Benefits: Slow-Release Nutrition: Our pellets are formulated to break down gradually, feeding your plants over an extended period. This slow-release process helps ensure that nutrients are available at the pace your plants need them, promoting steady, healthy growth. Enriches Soil Health: Packed with natural organic matter, Nikili Organic Pellet Fertilizer improves soil structure and fertility. It enhances water retention, aeration, and microbial activity in the soil, creating a robust environment for plants to flourish. Eco-Friendly and Sustainable: Made from 100% organic materials, our pellet fertilizer supports sustainable gardening practices. It's free from synthetic chemicals and safe for the environment, reducing your garden's carbon footprint. Easy to Apply: The pellet form makes this fertilizer easy to distribute evenly across garden beds, lawns, and potted plants, reducing waste and ensuring precise application. It's ideal for gardeners looking for a mess-free, simple-to-use fertilizer option. Promotes Root and Plant Health: Regular use of Nikili Organic Pellet Fertilizer encourages stronger root systems and improves plant resilience against pests and diseases. It supports lush, vibrant foliage and more abundant fruit and flower production. Versatile Use: Perfect for a wide range of gardening applications, including vegetables, fruits, flowers, and ornamentals. Whether you are cultivating a home garden or managing a large-scale organic farm, our organic pellet fertilizer is up to the task.