Pistachios are very nutritious, rich in fiber and protein. It can be consumed in a variety of ways including snacks, salads, baking, toppings, etc. A tasty and healthy snack for a day. Rich in Vitamin B6, potassium, and antioxidants-Regulate blood sugar and blood pressure-Formation of hemoglobin -Lowest calorie nuts with high in protein -Effective in weight
Grade Great Other attributes Storage Type Dry, Cold, Ventilating Proper Storage Specification 9.8KG/CTN Shelf Life 300 Days Manufacturer Rainbow Ingredients Salt Content Pistachios Place of Origin South Africa Type Pistachio Nut Cultivation Type Organic Processing Type Blended Style Dried Packaging Polyster Use For Health Benefits Brand Name Pistachio Nut Model Number PNL-027 Product Name Dried Pistachio Nuts Inner Packaging Rainbow Food Grade Poly Bag Outer Packaging 5-Layered Corrugated Carton MOQ 980 KGs (10 CTNs) Size Large Purity 100 % Pure Natural
"Product Name: Raw Iranian Pistachio Nuts available Grade A Place Of Origin: Austria Brand Name: F & P Vertriebs GmbH Why Choose Us? High Quality Best Price Fast Delivery 24/7 Available"
High quality Pistachio from Iran and Turkey
Pistachios in Shell Roasted/Salted
Pistachio, pistachios in shell, open natural, pistachios kernels, pistachio in shell open naturally.
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Our customers can avail from us a delicious range of Salty Pista which is processed under strict hygienic conditions. We specially take care for the hygienic and safe environment to prepare this Salty Pista and offer superior quality products to our esteemed clients. We are extensively renowned for the unique taste and crunchiness of our Salty Pista. Clients can avail this Salty Pista in various sized packing as per the choice of our clients. Specialties of this Salty Pista are, Lip smacking taste Fresh Amazing aroma
We supply a wide variety of dry fruits including Pistachio. These fruits are procured from trusted and reputed cultivators. These are highly proclaimed for their luscious taste, high nutritive value and many more. In focusing on its different uses we provide these in air tight containers to ensure freshness for long period of time, aroma and taste. These are available by us as per the leading market rates. Key Features Standard quality Fresh Long lasting Air tight packing
Product descriptions from the supplier Specifications: Types of pistachios: 1. Round (fandoghi) 2. Jumbo (kallequchi) 3. Long (akbari, ahmadaghaei, badami) Each type of pistachios is classified into fifth group: A. Open inshell B. Closed shell C. Loose kernel* D. Shelling stock E. Mechanically opened: Closed shells have been split mechanically *note: Normal, green, and unripe are kinds of kernel. Sizes: The number of pistachios per ounce (28.4g) is counting unit for this product and ranges are 18 to 34. Sizes are as follows: 18 - 20,26 - 28 20 - 22,30 - 32 22 - 24,32 - 34 24 - 26 Processed pistachios: Raw pistachios can be roasted with different flavors such as salted, lemon, garlic, curry, pepper and mixed in automatic machinery and they are packed in PP bags or printed cellophane by order Pistachios are used: As snack products, in ice-cream, chocolate, confectionery and some other delicious foods. Packing: 1. PP bags:50 KG net 2. Carton (for kernel):10 KG net in calico bags before encased in cartons. 3. Printed cellophane:50g to 2 KG net according to favorable design. Any other packing by order accepted
Product Name High Quality 100% Natural Pistachio Model Number - Pistachio Type - Pistachio Nut Cultivation Type - Common Processing Type - pure Style - Dried Taste - Salty, Crispy Produce process- Selecting--Roasting--Seasoning--Selecting & metal detection Packaging Feature - NON-GMO No food addtives Good for eyesight. Minimum Order Quantity - 5 metric ton Packaging Details - Standard Delivery Time - two week after confirmation of order Payment Terms - 30% TT as advance and the balance paid against the copy of bill of lading Supply Ability - 1500mt per Year Shelf Life - 12 months
Pistachio.Trading house.
Pistachio .
Pistachio
Akbari The open-mouthed, almond-shaped Akbari pistachio cultivar has a darker shell than other varieties of Persian pistachios. It is a late-bearing fruit that is also referred to as the "long pistachio," and it is harvested in late September. The skin of the green kernel is discolored and drab. Akbari pistachios into the following groups (pcs/Oz) based on their size: 18â??20; 20â??22; and 22â??24. Max. 5% moisture, max. 2.5% C/M, max. 2.5% semi-open are the maximum values for the standard sorted Akbari pistachio. Ahmad Aghaei The category of long pistachios includes Ahmad Aghaei pistachios. In comparison to Akbari pistachios, it also has a lighter shell, which increases its marketability. The season for harvesting this particular commercial nut starts in early September when it has finished its growth cycle in the large farms. The Ahmad Aghaei nut is well-known for its flavor and has a nice red kernel color. It is divided into the following groups (pcs/Oz) based on size: 24-26, 26-28, and 28-30. Kale Ghouchi Due to its large kernel size, the Kalle Ghouchi variety of pistachio, is the most popular variety on the market. On the middle and end of September, the kalle Ghouchi pistachio is harvested after finishing its growth cycle in large fields. The quality and nutritional value of pistachios are impacted by the hot, dry climate. This pistachio is well-known for its distinctive flavor and features a round kernel. Based on its size, it is categorized as a jumbo pistachio and falls into the following groups (pcs/Oz): 18â??20, 20â??22, 22â??24, and 24-26. Fandoghi The little, round nut on the round Fandoghi pistachio has a tiny shell. One of the most well-known pistachio varieties is the round Fandoghi kind. The most popular variety of pistachio among all varieties in Iran is this one, also referred to as the round kind. This variety of pistachio is harvested in the first part of September. When compared to other pistachio varieties, the Fandoghi variety has one of the tiniest kernels. As a result, it has the most volume among pistachio varieties. This round pistachios are divided into the following groups (pcs/Oz) based on its size: 26-28, 28-30, and 30-32. Pistachio Kernel Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.
Pista
chio nut kernel were 15.7, 7.3, 7.9, 9.6 mm, 0.56 g, 47.7 mm2, 81 %, 38 %, 1076.2 kg/m3, 508.5 kg/m3 and 6.26 m/s respectively. In addition, the static coefficient of friction of pistachio nut and its kernel were evaluated as functions of moisture content.
Pistachio Kernel Origin: Iran Type: Kaal, Fandooki, Ahmad Aghai, Silvered, Kalle Available in Dubai (New Crop) Packaging: 10Kg Cartons Grade A Quality, No Powder
Pistachio Slivered Grade A & B quality Available in Dubai, UAE 10kg Cartons
Pistachio Origin: Iran Quality: Grade A & B available Type: Kal Size: Small Packaging: 10kg Cartons Available in Dubai, UAE
