Salty Pistachio

DRY PISTACHIO IN SHIELD, SALTY PISTACHIO, TURKISH DESSERTS

Supplier: Pistachio in shell, salty pistachio
Services: Export
Buyer: Food, nuts

Pistachio in shell, pistachio no shell, pistachio salty, jumbo size, medium size, small size

Finest Pistachio Nut Kernels Product Name High Quality 100% Natural Pistachio Model Number Pistachio Type Pistachio Nut Cultivation Type Common Processing Type pure Style Dried Taste Salty, Crispy Produce process: Selecting--Roasting--Seasoning--Selecting & metal detection--Packaging Feature NON-GMO No food addtives Good for eyesight. Minimum Order Quantity 20 metric ton Packaging Details Standard Delivery Time two weeks after confirmation of the order Supply Ability 10000mt per Year Shelf Life: 24 months

Experience the exquisite blend of rich pistachio flavor and subtle saltiness with our Pistachio Inshell Roasted Crystal Salt. Sourced from premium pistachio orchards, these nuts are expertly roasted to enhance their natural crunch and nutty taste. Each pistachio shell is coated with crystal salt, adding a delicate savory note that complements the nut's creamy texture. Perfect for snacking straight from the shell or as a gourmet addition to charcuterie boards and culinary creations, our Pistachio Inshell Roasted Crystal Salt offers a delightful combination of flavors and textures. This description highlights the premium quality, natural flavors, and gourmet appeal of your product, appealing to pistachio enthusiasts and those looking for a savory and satisfying snack option.

India's sun-kissed pistachios offer a unique flavor profile to the global market. Grown primarily in the states of Maharashtra and Gujarat, these emerald nuts boast a vibrant green hue and a naturally sweet taste with a hint of saltiness. Indian pistachios are meticulously hand-harvested to ensure quality, resulting in a larger average kernel size compared to other origins. Emerging from the vibrant lands of India, we present a delightful export treasure: the Indian pistachio. Unlike its more common cousins from Iran and California, the Indian pistachio boasts a unique character, adding a captivating twist to your culinary creations. These emerald gems, scientifically known as Pistacia vera, thrive in the arid regions of Gujarat, Maharashtra, and Rajasthan. Bathed in abundant sunshine and nurtured by the fertile soil, the Indian pistachio develops a distinctive flavor profile. Compared to its counterparts, the Indian variety offers a subtler sweetness with a hint of earthiness, a quality particularly appreciated by discerning palates. The journey of the Indian pistachio begins in the spring, when the trees erupt in delicate clusters of tiny flowers. These eventually transform into drupes, the fruit encasing the coveted nut. As summer approaches, the drupes ripen, splitting open to reveal the hard-shelled pistachio within. Here, meticulous hand-harvesting takes center stage. Skilled farmers ensure only the ripest nuts are collected, preserving the peak flavor and quality. Once harvested, the pistachios undergo a rigorous processing regime. The shells are carefully cracked, revealing the vibrant green kernels. These are then sun-dried, a natural method that intensifies their inherent flavor and aroma. Rigorous sorting follows, separating the pistachios based on size and color. This meticulous attention to detail ensures only the finest specimens make it into export packaging. When you choose Indian pistachios for export, you are not just selecting a nut; you are embracing a unique flavor profile and a commitment to sustainable, hand-harvesting practices. From the sun-drenched orchards of India to your table, these pistachios promise a culinary adventure, waiting to be explored. With their versatility, exceptional flavor, and impressive health benefits, Indian pistachios are poised to become a prized addition to your pantry and a delightful discovery for your taste buds. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free