Color - Light Product name - walnut kernel Size - 28-33mm Natural Dried Walnut Nut - Walnut Kernel Nuts /Walnut Inshell Moisture 5% Imperfect 0.5% Features: Excellent source of protein Unmatched taste Free from adulteration Storage: Store in closed bags in which ambient is clean, dry, ventilate,Avoid sunlight, damp proof, free from infestation under 20 degrees Shelf life: Under the above conditions, 12 months Infestation: Free from live infestation, insect bodies or larvae, and evidence of contamination by rodents and/or bird.
pistachios & kernel: There are three different types of Iranian pistachios: 1. Round 2. Long 3. Badami Iranian pistachios & kernel. There are three different types of Iranian pistachios. 1. Round (Fandoghi) 2. Long (Akbari, Ahmad Aghaee, Badami) 3. Jumbo (kallehGhouchi ) Different available sizes: The figures show the number of pistachios per ounce (28.4gr) unit. 1. Long type (Akbari ) Available in sizes 18/20,20/22 And 22/24 2. Long type ( Ahmad Aghaei) Available in sizes 22/24 and 24/26 3. Long type ( Badami ) Available in sizes 24/26,26/28 And 28/30 4. Round type ( Fandoghi ) Available in sizes 26/28,28/30 and 30/32 5. Jumbo type ( kalleghochi ) Available in sizes 20/22,22/24 and 24/26 6. Pistachio kernel in 10kg carton. Packing: Raw pistachio in 50-60kg bag and roasted and salted pistachio in 10kg carton
Pistachios: We are actively committed towards providing supreme quality Pistachios. Under the most sanitized environment, this pistachio nut is carefully processed in compliance with international standards. The offered pistachio nut is processed without any harmful chemicals or additives. Widely used in pastries, biscuits, cookies and crackers and doughnuts, our provided pistachio nut is broadly acclaimed among our customers.
Pistachio Country of origin: Iran. Delivery condition: FOB Iranian port or border. Possible delivery of CIF / CFR country importer. Pistachio Caliber: Fandugi 26-28,28-30; Akbari long, Caliber: 20-22, 22-24, 24-26; Ahmad-Agay is long. Caliber: 22-24, 24-26, 26-28, 28-30.
we are supplier of high quality dried Nuts/fruits such as PISTACHIO NUTS, MAMLA ALMONDS, FIGS, RAISINES, etc. Our products are Direct from farm and manufacturer/Producer so our prices are always one of the best as NO Middle men involved! kindly ask with your requested details for instant quotation.
Pistachios in shell and creamy shell: Non-opened:
The all kinds of pistachios. Roasted, not roasted, in shell, kernel 50 kg sack
Free unhulded pistachios
Saffron Saffron price Kesar
Pistachios Organic pistachios Bulk pistachios
Pistachio is a desert plant and is highly tolerant of saline soil. Pistachio trees do poorly in conditions of high humidity and are susceptible to root rot in winter if they get too much water and the soil is not sufficiently free-draining. Long, hot summers are required for proper ripening of the fruit. The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior shell, with a distinctive flavor. When the fruit ripens, the shell changes from green to an autumnal yellow/red and abruptly splits partly open. Iran and United States being leading producers, following China, Turkey and Syria being the secondary producers. Trees are usually pruned to size to make the harvest easier. One male tree produces enough pollen for eight to twelve drupe-bearing females. Harvesting in the United States and in Greece is often accomplished using equipment to shake the drupes off the tree. The pistachios are dried in hot air to reduce humidity and decrease the water level, which can make them deteriorate faster. � After hulling and drying, pistachios are sorted according to open-mouth and closed-mouth shells. Pistachios are often eaten raw, but they also can be roasted or salted prior to distribution. Some commercial pistachios are dyed red or green to improve their appearance. This is done to help disguise blemishes and make the nuts appear more attractive. Benefits of Pistachio :- Loaded with nutrients High in antioxidants Low in calories yet high in protein May aid weight loss Promote healthy gut bacteria May lower cholesterol and blood pressure May promote blood vessel health May help lower blood sugar Delicious and fun to eat
Pistachios
Pistachio In Shell
Pistachio Kernels
Pistachios are rich in a variety of nutrients and may support weight loss, gut health, blood sugar control, and heart health. They are also versatile and can be enjoyed in many recipes. Pistachios are high in protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium.
We provide different types of Pistachio: Natural Open, Artificially Open, Closed Shell Jumbo Long (1) 20/22 (2) 22/24 Long Ahmdi Aghaei (1) 24/26 (2) 26/28 (3) 28/30 Long Akbari (1) 20/22 (2) 22/24 (3) 24/26 Round (Fandoghi) (1) 28/30 (2) 30/32
We provide Pistachio Kernels: Whole Green Kernels, Whole Kernels, Halves & Pieces, Small Meats
Description:The Pistachio nuts are the edible seeds of the Pistacia vera tree. They contain healthy fats and are rich in protein, fiber, and antioxidants. The Pistachio exporter in India exports a huge quantity of the nuts each year. Due to the growing popularity of Pistachios, Pistachio export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Pistachio exporter to expand his business and enter the international marketplace. The Pistachio export includes various varieties and qualities of the product. Benefits: Pistachios are one of the most antioxidant-rich nuts. They have a high amount of lutein and zeaxanthin, and therefore promote eye health. Culinary Pistachios have fewer calories but more protein compared to most other nuts. The essential amino acid content in pistachios is higher than any other nut. Culinary Pistachio nuts may aid weight loss. In-shell pistachios are said to be especially beneficial, as they also promote mindful eating. Culinary Pistachios are rich in fiber, which is good for the gut bacteria. Consuming pistachios increases the number of bacteria that produce beneficial short-chain fatty acids like butyrate.
Long Akbari: 20/22 22/24 24/26 26/28 Round: 26/28 28/30 30/32 Jumbo: 18/20 20/22 22/24 Long 24/26 26/28 28/30 30/32
Pistachio Nuts Pricing, Total or Minimum Quantity , Delivery time get back to us so we can provide all those for you if interested , long .
