Pistachio: Pistachios are versatile nuts known for their distinct flavor, vibrant green color, and nutritional benefits. The Available Pistachios are: Fandoghi (Round Pistachio): Characteristics: Small round shape Size: Typically 28-32 nuts per ounce Flavor: Rich, nutty taste Uses: Commonly used for snacking and in confectionery. Kaleghouchi (Jumbo Pistachio): Characteristics: Large, round shape.Size: Typically 20-28 nuts per ounce. Flavor: Bold flavor with a firm texture. Uses: Popular for direct consumption and gourmet products. Akbari (Long Pistachio): Characteristics: Long, large shape. Size: Typically 20-24 nuts per ounce. Flavor: Sweet and creamy taste. Uses: Premium markets, often considered the highest quality.
High quality Pistachio from Iran and Turkey
Pistachios in Shell Roasted/Salted
Product Name High Quality 100% Natural Pistachio Model Number - Pistachio Type - Pistachio Nut Cultivation Type - Common Processing Type - pure Style - Dried Taste - Salty, Crispy Produce process- Selecting--Roasting--Seasoning--Selecting & metal detection Packaging Feature - NON-GMO No food addtives Good for eyesight. Minimum Order Quantity - 5 metric ton Packaging Details - Standard Delivery Time - two week after confirmation of order Payment Terms - 30% TT as advance and the balance paid against the copy of bill of lading Supply Ability - 1500mt per Year Shelf Life - 12 months
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Pistachios are high in protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium.Pistachios are among the most antioxidant-rich nuts around. They are high in lutein and zeaxanthin, both of which promote eye health.Pistachios contain fewer calories and more protein than most other nuts. Also, their essential amino acid content is higher than any other nut.Eating pistachio nuts may aid weight loss. In-shell pistachios are especially beneficial, as they promote mindful eating.
Our customers can avail from us a delicious range of Salty Pista which is processed under strict hygienic conditions. We specially take care for the hygienic and safe environment to prepare this Salty Pista and offer superior quality products to our esteemed clients. We are extensively renowned for the unique taste and crunchiness of our Salty Pista. Clients can avail this Salty Pista in various sized packing as per the choice of our clients. Specialties of this Salty Pista are, Lip smacking taste Fresh Amazing aroma
We supply a wide variety of dry fruits including Pistachio. These fruits are procured from trusted and reputed cultivators. These are highly proclaimed for their luscious taste, high nutritive value and many more. In focusing on its different uses we provide these in air tight containers to ensure freshness for long period of time, aroma and taste. These are available by us as per the leading market rates. Key Features Standard quality Fresh Long lasting Air tight packing
Pistachio Nuts with and without Shell , Pistachios Roasted and Salted Bulk , Cheap Price Pistachio Nuts, Kernels. Please contact us for more details
Pistachio Seeds - Pistachio seeds are a green nut that is a member of the cashew family. Delicious and versatile, pistachios have a sharp nutty flavour and firm texture. Pistachio seeds is the edible part of the pistachio and is obtained after the shelling process. These kernels are rich in fat and other valuable nutrients. They are usually used as a tasty ingredient in bakeries, confectioneries - Origin: Vietnam - Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight - Packing: 1kg-2kg/bag, 10 bags per carton or as required by customers - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
Pistachio.Trading house.
Pistachio Nuts with Shell -High Quality Raw Pistachios in Bulk Pistachio Nut Specification Type: Pistachio Nut Cultivation Type: Common Processing Type: Raw Style: Dried Packaging: Bags Use: Snack Name: Pistachio ETAILS: 1.Sizing: Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under: 18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32 2.Type of open shell: - Natural Open (the shell is opened on the tree naturally) - Mechanical Open (the shell is opened mechanically in plant) 3.Pistachio in shell species - Jumbo: Available in 18/20, 20/22 and 22/24 - Round: Available in 26/28, 28/30 and 30/32 - Badami: Available in 24/26, 26/28 and 28/30 - Akbari: Available in 18/20, 20/22 and 22/24 - Ahmad Aghaee: Available in 22/24, 24/26 and 26/28 4.offer description Product Name High Quality 100% Natural Pistachio Model Number Pistachio Type Pistachio Nut Cultivation Type Common Processing Type pure Style Dried Taste Salty, Crispy Produce process: Selecting--Roasting--Seasoning--Selecting & metal detection--Packaging Feature NON-GMO No food addtives Good for eyesight. Minimum Order Quantity 5 metric ton Packaging Details Standard Delivery Time two week after confirmation of order Payment Terms 30% TT as advance and the balance paid against the copy of bill of lading Supply Ability 1500mt per Year Shelf Life: 12 months
pistachio from turkey
Pistachio
chio nut kernel were 15.7, 7.3, 7.9, 9.6 mm, 0.56 g, 47.7 mm2, 81 %, 38 %, 1076.2 kg/m3, 508.5 kg/m3 and 6.26 m/s respectively. In addition, the static coefficient of friction of pistachio nut and its kernel were evaluated as functions of moisture content.
Pistachio
Premium quality 100% Natural Pistachios for wholesale from Uzbekistan. Non-GMO, Calibrated, Cleaned. No additives. Grade: AAA, AA; In shell & without shell Processing type: Salted & un-salted; Roasted & un-roasted Open shell nuts: min 95% Closed shell nuts: max 5% Partially disclosed nuts (by weight): max 10% Kernels without shell: max 1% Empty shells: max 0.5% Caliber: 18-34 mm Foreign objects: max 0.5% Moisture: max 4% Packing: Gift (sachets, vacuum and more) packing / bulk packing: PP bags (5/10/15/20 Kg) or at your requirements Origin: Iran, Uzbekistan Shelf-life: 18 months Reach us for more Information and Prices.
Akbari The open-mouthed, almond-shaped Akbari pistachio cultivar has a darker shell than other varieties of Persian pistachios. It is a late-bearing fruit that is also referred to as the "long pistachio," and it is harvested in late September. The skin of the green kernel is discolored and drab. Akbari pistachios into the following groups (pcs/Oz) based on their size: 18â??20; 20â??22; and 22â??24. Max. 5% moisture, max. 2.5% C/M, max. 2.5% semi-open are the maximum values for the standard sorted Akbari pistachio. Ahmad Aghaei The category of long pistachios includes Ahmad Aghaei pistachios. In comparison to Akbari pistachios, it also has a lighter shell, which increases its marketability. The season for harvesting this particular commercial nut starts in early September when it has finished its growth cycle in the large farms. The Ahmad Aghaei nut is well-known for its flavor and has a nice red kernel color. It is divided into the following groups (pcs/Oz) based on size: 24-26, 26-28, and 28-30. Kale Ghouchi Due to its large kernel size, the Kalle Ghouchi variety of pistachio, is the most popular variety on the market. On the middle and end of September, the kalle Ghouchi pistachio is harvested after finishing its growth cycle in large fields. The quality and nutritional value of pistachios are impacted by the hot, dry climate. This pistachio is well-known for its distinctive flavor and features a round kernel. Based on its size, it is categorized as a jumbo pistachio and falls into the following groups (pcs/Oz): 18â??20, 20â??22, 22â??24, and 24-26. Fandoghi The little, round nut on the round Fandoghi pistachio has a tiny shell. One of the most well-known pistachio varieties is the round Fandoghi kind. The most popular variety of pistachio among all varieties in Iran is this one, also referred to as the round kind. This variety of pistachio is harvested in the first part of September. When compared to other pistachio varieties, the Fandoghi variety has one of the tiniest kernels. As a result, it has the most volume among pistachio varieties. This round pistachios are divided into the following groups (pcs/Oz) based on its size: 26-28, 28-30, and 30-32. Pistachio Kernel Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.