Pistachio Country of origin: Iran.
Delivery condition: FOB Iranian port or border.
Possible delivery of CIF / CFR country importer.
Pistachio Caliber: Fandugi 26-28,28-30; Akbari long, Caliber: 20-22, 22-24, 24-26;
Ahmad-Agay is long. Caliber: 22-24, 24-26, 26-28, 28-30.
we are supplier of high quality dried Nuts/fruits such as PISTACHIO NUTS, MAMLA ALMONDS, FIGS, RAISINES, etc.
Our products are Direct from farm and manufacturer/Producer so our prices are always one of the best as NO Middle men involved!
kindly ask with your requested details for instant quotation.
Pistachio Nuts with Shell -High Quality Raw Pistachios in Bulk
Pistachio Nut
Specification
Type: Pistachio Nut
Cultivation Type: Common
Processing Type: Raw
Style: Dried
Packaging: Bags
Use: Snack
Name: Pistachio
ETAILS:
1.Sizing:
Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under:
18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32
2.Type of open shell:
- Natural Open (the shell is opened on the tree naturally)
- Mechanical Open (the shell is opened mechanically in plant)
3.Pistachio in shell species
- Jumbo: Available in 18/20, 20/22 and 22/24
- Round: Available in 26/28, 28/30 and 30/32
- Badami: Available in 24/26, 26/28 and 28/30
- Akbari: Available in 18/20, 20/22 and 22/24
- Ahmad Aghaee: Available in 22/24, 24/26 and 26/28
4.offer description
Product Name High Quality 100% Natural Pistachio
Model Number Pistachio
Type Pistachio Nut
Cultivation Type Common
Processing Type pure
Style Dried
Taste Salty, Crispy
Produce process: Selecting--Roasting--Seasoning--Selecting & metal detection--Packaging
Feature NON-GMO
No food addtives
Good for eyesight.
Minimum Order Quantity 5 metric ton
Packaging Details Standard
Delivery Time two week after confirmation of order
Payment Terms 30% TT as advance and the balance paid against the copy of bill of lading
Supply Ability 1500mt per Year
Shelf Life: 12 months
Akbari
The open-mouthed, almond-shaped Akbari pistachio cultivar has a darker shell than other varieties of Persian pistachios. It is a late-bearing fruit that is also referred to as the "long pistachio," and it is harvested in late September.
The skin of the green kernel is discolored and drab. Akbari pistachios into the following groups (pcs/Oz) based on their size: 18â??20; 20â??22; and 22â??24. Max. 5% moisture, max. 2.5% C/M, max. 2.5% semi-open are the maximum values for the standard sorted Akbari pistachio.
Ahmad Aghaei
The category of long pistachios includes Ahmad Aghaei pistachios. In comparison to Akbari pistachios, it also has a lighter shell, which increases its marketability. The season for harvesting this particular commercial nut starts in early September when it has finished its growth cycle in the large farms. The Ahmad Aghaei nut is well-known for its flavor and has a nice red kernel color. It is divided into the following groups (pcs/Oz) based on size: 24-26, 26-28, and 28-30.
Kale Ghouchi
Due to its large kernel size, the Kalle Ghouchi variety of pistachio, is the most popular variety on the market. On the middle and end of September, the kalle Ghouchi pistachio is harvested after finishing its growth cycle in large fields. The quality and nutritional value of pistachios are impacted by the hot, dry climate. This pistachio is well-known for its distinctive flavor and features a round kernel. Based on its size, it is categorized as a jumbo pistachio and falls into the following groups (pcs/Oz): 18â??20, 20â??22, 22â??24, and 24-26.
Fandoghi
The little, round nut on the round Fandoghi pistachio has a tiny shell. One of the most well-known pistachio varieties is the round Fandoghi kind. The most popular variety of pistachio among all varieties in Iran is this one, also referred to as the round kind. This variety of pistachio is harvested in the first part of September. When compared to other pistachio varieties, the Fandoghi variety has one of the tiniest kernels. As a result, it has the most volume among pistachio varieties. This round pistachios are divided into the following groups (pcs/Oz) based on its size: 26-28, 28-30, and 30-32.
Pistachio Kernel
Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.
Pistachio nuts are a delicious and nutritious snack that have been enjoyed for thousands of years. These nuts are a rich source of healthy fats, protein, and fiber, and are packed with essential vitamins and minerals such as vitamin B6, potassium, and magnesium. Our premium-quality pistachio nuts are freshly packed in vaccum sealed packages to preserve taste and quality. They are perfect for snacking on their own, adding to salads or baked goods, or incorporating into a variety of recipes. With their unique green color and rich, buttery flavor, our pistachio nuts are sure to satisfy even the most discerning nut-lovers.
Pistachios are rich in a variety of nutrients and may support weight loss, gut health, blood sugar control, and heart health. They are also versatile and can be enjoyed in many recipes. Pistachios are high in protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium.
Description:The Pistachio nuts are the edible seeds of the Pistacia vera tree. They contain healthy fats and are rich in protein, fiber, and antioxidants. The Pistachio exporter in India exports a huge quantity of the nuts each year. Due to the growing popularity of Pistachios, Pistachio export from India has also been on a rise. This is, therefore, a great opportunity for the Indian Pistachio exporter to expand his business and enter the international marketplace. The Pistachio export includes various varieties and qualities of the product.
Benefits:
Pistachios are one of the most antioxidant-rich nuts. They have a high amount of lutein and zeaxanthin, and therefore promote eye health.
Culinary Pistachios have fewer calories but more protein compared to most other nuts. The essential amino acid content in pistachios is higher than any other nut.
Culinary Pistachio nuts may aid weight loss. In-shell pistachios are said to be especially beneficial, as they also promote mindful eating.
Culinary Pistachios are rich in fiber, which is good for the gut bacteria. Consuming pistachios increases the number of bacteria that produce beneficial short-chain fatty acids like butyrate.
Pistachios are bursting with the fiber, minerals, and unsaturated fat that can help keep your blood sugar, blood pressure, and cholesterol in check. Their fiber and protein can make you feel fuller for longer. This fiber can also have a positive effect on your gut by aiding "good" bacteria.
With best quality & price
