Vacuum Packing, Bag Packing, Customizable Packing
Certification
ISO, HACCP
Grade
All Grate
Use
erfect For Healthy Snacks, Baked Goods, Delicious Candies.
Place of Origin
SA
Color
100% Natural Color
Pistachios are a type of tree nut that have been enjoyed for centuries due to their delicious taste and numerous health benefits.
They are packed with nutrients and can be consumed as a healthy snack or added to various recipes.
Nutritional Benefits: Pistachios are a nutrient-dense food that contains a variety of vitamins, minerals, and healthy fats. A
1-ounce serving (about 49 kernels) of pistachios contains:
Calories: 159
Fat: 12.9 grams
Carbohydrates: 7.7 grams
Fiber: 3 grams
Protein: 6 gram
Vitamin B6: 24% of the recommended daily intake (RDI)
Thiamine: 16% of the RDI
Phosphorus: 14% of the RDI
Copper: 18% of the RDI
Benefits of Pistachio Consumption:
May Improve Heart Health: Pistachios contain healthy fats, fiber, and antioxidants that may help to improve heart health. Studies
have shown that consuming pistachios may help to reduce bad cholesterol levels and lower blood pressure, both of which are risk
factors for heart disease.
May Help with Weight Management: Pistachios are a low-calorie, high-protein snack that may help to promote weight loss. They
contain fiber and protein, which can help to keep you feeling full and satisfied, reducing the likelihood of overeating.
May Improve Gut Health: Pistachios contain prebiotic fiber that helps to feed the good bacteria in your gut, which can improve
digestive health and boost the immune system.
May Lower Blood Sugar Levels: Pistachios have a low glycemic index, which means they cause a slow and steady increase in blood
sugar levels. This can be beneficial for people with diabetes or those at risk of developing the condition.
May Help to Fight Inflammation: Pistachios contain antioxidants and anti-inflammatory compounds that can help to reduce
inflammation throughout the body. Chronic inflammation has been linked to a variety of health problems, including heart disease,
cancer, and Alzheimer's disease.
In conclusion, pistachios are a delicious and nutritious nut that are packed with health benefits. Including them as part of a
healthy diet may help to improve heart health, aid in weight management, improve gut health, lower blood sugar levels, and reduce
inflammation in the body.
Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates, the pistachio tree is believed indigenous to Iran; it is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.
Specification:
Natural: %100
Open Shell Pistachio: Min %95
Closed Shell Pistachios: Max %5
Crop time: Mid September
Salmonela: N/A
E.Coli: N/A
Yeast: N/A
COMPONENT QUANTITY (100g) COMPONENT QUANTITY(100g)
Calories 579 kcal Vitamin B3 1,1 mg
Carbohydrates 25 g Iron 6,7 mg
Fiber 6,1 g Manganese 158 mg
Fats 48,5 g Zinc 1,3 mg
Potassium 1,090 mg Coppper 0,81 mg
Phosphorus 500 mg Vitamin A 23 mcg
Vitamin C 5,0 mg Vitamin B6 1,70 mg
Magnesium 158 mg Vitamin B1 0,82 mg
Calcium 135 mg Vitamin B2 0,17 mg
Sodium 6,0 mg Vitamin B5 0,52 mg
Thanks for stopping by to check on our Pistachio export detail. We are trading company dealing in nuts and dry fruits of several different varieties such as Pistachio nuts, cashew nuts, almonds, walnuts, macadamian nuts, peanuts, pecan nuts etc.
We can supply you with good quality pistachio nuts with specifications as follows:
Physical - Microbiological Requirements:
a) Living parasites none
b) Impurities max. 1 %
c) Mould none
d) Remnants of shell 0,2 %
Chemical Requirements:
a) Moisture max. 6 %
b) Phostoxin max. 0.01 mg / kg
c) Peroxide max. 2 mval / kg
Microbiological Requirements:
a) Aerobic total count max. 100,000/ g
b) Coliforms max. 1,000 / g
c) E. coli max .10/ g
d) Salmonellae negative /25 g
e) Yeast and mould fungus max. 10,000/ g
f) Aflatoxin B1 max. 2 ppb
g) Aflatoxin B1 + B2 + G1 + G2 max . 4 ppb
Savor the rich flavor and natural goodness of our Afghan pistachios. Our pistachios are grown in the ideal climate and soil conditions of Afghanistan, resulting in a rich, buttery flavor and satisfying crunch. Each pistachio is carefully handpicked and sorted to ensure that only the highest quality nuts make it
into our packaging. Afghan pistachios are a nutrient-rich superfood that is packed with protein, healthy fats, fiber, and essential vitamins and minerals. We source our nuts directly from the best growers in the country and ensure that they are packaged to retain their freshness and flavor.
Shredded kadayifs meet with carefully selected lush pistachio in skillful hands. Burma Kadayif, prepared by the masters of Gaziantep by wrapping their hands, meets you, and is eaten crispy at the most enjoyable tables.
Akbari is long and large, with a beautiful and luxurious look plus its delicate taste. This type of pistachio is trendy in the countries around the Persian Gulf. Akbari is ready for harvest in late September and is available in sizes 18-20, 20-22, 22-24
Sizes:
18-20
20-22
22-24
Available In:
Naturally open
Mechanically open
Mixed
Suitable for:
Cooking
Snack
Raw eating
Nutrition facts (per 100g):
211
Calories
2g
Protein
41g
Carbs
0.6g
Fats
Ahmad Aghaei is distinguished from other pistachios by its whitish shell and red kernel, is long and almond-shaped, most popular in East Asia, especially In India and China. It is ready for harvest in mid-September and is available in sizes 20-22, 22-24, 24-26, 26-28, and 28-30, 30-32
sIzes:
20-22
22-24
24-26
26-28
28-30
30-32
Available In:
Naturally open
Mechanically open
Mixed
Suitable for:
Cooking
Snack
Raw eating
Nutrition facts (per 100g):
211
Calories
2g
Protein
41g
Carbs
0.6g
Fats
Opened and closed pistachios
Naturally and mechanically opened pistachios
Raw and roasted pistachios
No additives 100% natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%
Product Name High Quality 100% Natural Pistachio
Model Number - Pistachio
Type - Pistachio Nut
Cultivation Type - Common
Processing Type - pure
Style - Dried
Taste - Salty, Crispy
Produce process- Selecting--Roasting--Seasoning--Selecting & metal detection
Packaging
Feature - NON-GMO
No food addtives
Good for eyesight.
Minimum Order Quantity - 5 metric ton
Packaging Details - Standard
Supply Ability - 1500mt per Year
Salted Pista Without a shell is distinctive from other pistachio kinds due to its large size. Deliciously crispy, lightly salted, keeps the sodium low.
FSSAI Approved
They have a rich and nutty taste, and they contain other important nutrients too.
Ingredients: Pistachio and Salt for Taste.
Ocean Links Corporation
----Your trust is our power----
One of the wonderful and delicious nuts that you can get through us is the pistachio, we offer the best types and wholesale prices for pistachios. The rich taste and aroma of pistachios can be found in the types of pistachios that we export. We guarantee that you will get all these things in an easy and very affordable way.
Kinds of pistachios that we export:
We offer many types of pistachios that you can choose from, as there are different types of pistachio processing methods. Our available pistachio varieties include:
Roasted pistachios (salted, in shell)
Roasted pistachios (unsalted, in shell)
Raw pistachios (without shell)
Roasted pistachios (salted without shell)
Roasted pistachios (unsalted, without shell)
Raw pistachios (in shell)
chopped pistachio
Grade A Pistachio Nuts / Roasted Pistachio Nuts / Sweet Pistachio
Dried Pistachio. Roasted Salted/Unsalted Pistachio Nuts opened and closed pistachios
naturally and mechanically opened pistachios
raw and roasted pistachios
no additives 100% natural
size 18-34
processing raw
closed nuts maximum 5%
small nuts maximum 5%
deformed nuts maximum 2%
nuts of another sort maximum 6%
foreign objects maximum 1%
mechanical open not allowed
moisture content maximum 4,5%
mold not allowed
output kernel at least 54%
partially disclosed nuts (by weight) maximum 10%
kernels without shell maximum 1%
empty shells maximum 1%
