High quality Pistachio from Iran and Turkey
pistachio from turkey
Akbari The open-mouthed, almond-shaped Akbari pistachio cultivar has a darker shell than other varieties of Persian pistachios. It is a late-bearing fruit that is also referred to as the "long pistachio," and it is harvested in late September. The skin of the green kernel is discolored and drab. Akbari pistachios into the following groups (pcs/Oz) based on their size: 18â??20; 20â??22; and 22â??24. Max. 5% moisture, max. 2.5% C/M, max. 2.5% semi-open are the maximum values for the standard sorted Akbari pistachio. Ahmad Aghaei The category of long pistachios includes Ahmad Aghaei pistachios. In comparison to Akbari pistachios, it also has a lighter shell, which increases its marketability. The season for harvesting this particular commercial nut starts in early September when it has finished its growth cycle in the large farms. The Ahmad Aghaei nut is well-known for its flavor and has a nice red kernel color. It is divided into the following groups (pcs/Oz) based on size: 24-26, 26-28, and 28-30. Kale Ghouchi Due to its large kernel size, the Kalle Ghouchi variety of pistachio, is the most popular variety on the market. On the middle and end of September, the kalle Ghouchi pistachio is harvested after finishing its growth cycle in large fields. The quality and nutritional value of pistachios are impacted by the hot, dry climate. This pistachio is well-known for its distinctive flavor and features a round kernel. Based on its size, it is categorized as a jumbo pistachio and falls into the following groups (pcs/Oz): 18â??20, 20â??22, 22â??24, and 24-26. Fandoghi The little, round nut on the round Fandoghi pistachio has a tiny shell. One of the most well-known pistachio varieties is the round Fandoghi kind. The most popular variety of pistachio among all varieties in Iran is this one, also referred to as the round kind. This variety of pistachio is harvested in the first part of September. When compared to other pistachio varieties, the Fandoghi variety has one of the tiniest kernels. As a result, it has the most volume among pistachio varieties. This round pistachios are divided into the following groups (pcs/Oz) based on its size: 26-28, 28-30, and 30-32. Pistachio Kernel Many seeds are edible by humans and used in cooking, eaten raw, sprouted, or roasted as a snack food, ground to make nut butters, or pressed for oil that is used in cooking and cosmetics.
The most natural, fresh and quality pistachios obtained from the Pistachio trees grown in Gaziantep take their name from the land they grow. Our pistachios, which are obtained by picking and sorting the best quality peanuts grown on pistachio trees, are known for their freshness, naturalness and taste. Pistachio is one of the most popular nuts with its delicious taste. Pistachio is a good source of antioxidants, energizes and strengthens the immune system. Pistachio, which is consumed fondly as dried fruits, is also used in baklava, chocolate, ice cream and various desserts and cakes.
Fried&salted pistachios Pistachio sizes between 1.5-2 cm The number of undiscovered pistachios is not more than %3 Absence of stronghold impurities (garbage, husks, etc.)
Inshell, Roasted, Kernel, Peeled, Sliced, Diced, Powder, Puree & Croquant
DOUBLE ROASTED ASSORTED TURKISH DELIGHT WITH COCONUT (PISTACHIO-HAZELNUT-ALMOND) BRAND NAME : IKBAL SEKERLEME 125/250/400/500 GR BULK 3 KG FOR CATALOG
BRAND NAME : IKBAL SEKERLEME GIDA SAN. TIC. A.S DOUBLE ROASTED TURKISH DELIGHT WITH PISTACHIO COVERED WITH CHOCOLATE 250 GR 3 KG BULK FOR CATALOG
TROPICAL FLAVOURED TURKISH DELIGHT (KIWI-STRAWBERRY-BANANA) BRAND NAME: IKBAL SEKERLEME GIDA SAN TIC A.S 250/400 GR /BULK 3 KG We are manufacturer and exporter of Turkish Delight (Lokum), Fairy Floss , Palace Halva,Special Nuts Basket, Dragee,Candied Chestnut, Baklawa, Dried Nuts, Nuts etc. VEGAN, GLUCOSE SYRUP FREE,HALAL,) We have BRC,IFS, KOSHER, FDA, HALAL, ISO,VEGAN, GLUCOSE SYRUP FREE You can visit our website to get more info www.ikbalsekerleme.com For catalog please click http://ikbalsekerleme.com/online-katalog/#katalog-2017/page1
BRAND NAME : IKBAL SEKERLEME DOUBLE ROASTED BLACKBERRY FLAVORED TURKISH DELIGHT WITH EXTRA RICH PISTACHIO 125 /250/400/500 GR BULK 3 KG
DOUBLE ROASTED TURKISH DELIGHT WITHTURKISH COFFEE AND PISTACHIO BRAND NAME : IKBAL SEKERLEME 250/400 GR BULK 3 KG
This is the best qualified red yellowish pistachio kernel 25 kgs pp bags(2 ply) 12.5 kgs pp bags (2 ply) 10 kgs vacuum bags(2 ply)(2x10 kgs vacuum bags in one carton box) 5 kgs vacuum (2 ply)
Pistachio
Roasted Turkish pistachio inshell. Size: 32/34 ons, 34/36 ons Packing: 25kg of bags or 10 kg of carton boxes.
Boz �°c (Turkish meaning) is the most special pistachio nut that is obtained as a result of separating the first quality pistachios nut, which is called early harvest, from the shells of the first 15 days of August. This pistachio, which has the most beautiful shade of pistachio green, is unique to itself with its exquisite smell, aroma, and taste. Pistachios are mechanically shaken from the trees and are sent to processing mills to be hulled and dried. Pistachios are produced in Turkey. Contact us for your requests.
Hand Selection harvest, Naturally crackled, continuous aflatoxin control, special salting and roasting process, worlds best taste, Superior Taste Awarded, %100 natural process
"Roasted Pistachio Packaged in a protective atmosphere. Packed in TURKEY "
Origin: Gaziantep/Turkey Packages: 10kg,20 kg Vacuum Type: Green,Inshell, HTSCode: 08025100,080252 Originating from the genus Pistacia, the species Pistacia vera is native to the Near East, Mediterranean and Western Asia. The green seed, which is the pistachio nut, is in a crusty shell that is being cracked during consumption. Pistachio kernels are very popular as a snack but also are used as an ingredient in meat products like salami or sausages, or in the confectionary industry as a part of chocolate, cakes, Turkish Delight, baklava, ice cream and other traditional Turkish sweets.
Pistachio is growing in east of Turkey. It is mainly growing in Gaziantep, Siirt and Batman cities.Their tastes are different according to the their types and lands they are growing. Siirt pistachios rebeled to wild pistacia trees therefore have a unique taste. They are dried with machine and also selected, roasted, salted and packed with automatic machines in high hygienic standarts. We can offer our customers in 250 gr, 500 gr easy open and close bags and 1000 gr Pu laminated kraft boxes with the customers brand names and logo printed. We also can offer in PU Laminated 10kg and 25 kg bags. Our products are certified with ISO22000,BRC and IFS and are sold in European countries.
Iranian Pistachio currently Iran tops the list with the high quality production of 472,097 metric tonnes. Iranian pistachios offer various advantages that set them apart from competitors. Greater choice is offered to customers through four main commercial varieties. Additionally, higher meat content offers better value for money. Iranian pistachios have a world-famous taste that is unrivalled. This taste advantage is enhanced by roasting Iranian pistachios at higher temperatures, made possible by higher unsaturated oil content. This high temperature roasting eliminates any bacterial contamination, which may be present in raw product. The following list details the five major advantages of Iranian pistachios: Variety There are many different varieties (cultivars) of Iranian pistachios. The following four go into international trade: Fandoghi (40% of pistachio orchards), Kalleh-Ghouchi (20%), Akbari (15%) and Ahmad-Aghaei (12%), with the last two on the rise. Each variety has its own differing properties and flavor.
