GMO : None Ingredients : Pea kernels,wheat flour,corn starch,sugar,salt,palm oil Main Process: Raw material selecting ,Roasting ,Seasoning ,Selecting and Metal Detection Texture : Crispy Shelf life : 12 months Certificate : BRC ,HACCP,ISO22000 etc Inner Packing : 10kg*1bag/ctn,PE bag Outer Packing : Standard export brown carton Size of Carton : 38cm*28cm*26cm Quantity : 20GP 1040ctns Net Weight : 10kg Gross Weight : 10.6kg
GMO : None Ingredients : Pea kernels,wheat flour,corn starch,sugar,salt,palm oil Main Process: Raw material selecting ,Roasting ,Seasoning ,Selecting and Metal Detection Texture : Crispy Shelf life : 12 months Certificate : BRC ,HACCP,ISO22000 etc Inner Packing : 10kg*1bag/ctn,PE bag Outer Packing : Standard export brown carton Size of Carton 38cm*28cm*26cm Quantit y :20GP 1040ctns Net Weight : 10kg Gross Weight : 10.6kg
Moisture-14% max Impurity-0.5% max Admixture-1% max Imperfect-3% max Size (More than 5 mm): 95 % min. Damages caused by bugs: 0.3 % max. Dark grains: 1 % max. Other types: 2 % max. Yellowish: 10 % max. Broken grains: 3 % max. Bleached: 3% or 5 % max. Strange matter: 0.1 % max.
Moisture-14% max Impurity-0.5% max Admixture-1% max Imperfect-3% max Size (More than 5 mm): 95 % min. Damages caused by bugs: 0.3 % max. Dark grains: 1 % max. Other types: 2 % max. Yellowish: 10 % max. Broken grains: 3 % max. Bleached: 3% or 5 % max. Strange matter: 0.1 % max.
Total plate Counts = 10,000 cfg/g Total Coliforms = 30 MPN/100g Yeasts = 50 cfu/g Molds = 50 cfu/g Salmonella Negative Escherichia Coli Negative Pathogenic Bacteria Negative
Total plate Counts = 10,000 cfg/g Total Coliforms = 30 MPN/100g Yeasts = 50 cfu/g Molds = 50 cfu/g Salmonella Negative Escherichia Coli Negative Pathogenic Bactertia Negative
Foreign Matter: 1% Green (Cotyledon color), Immature, shrunken, shriveled seeds: 3% Broken and Splits: 2% Damaged and Weeviled: 3% (Weeviled 2% max.) Moisture: 10% Varietals Admixture: 3% (max.) Processing: The grades are Machine Cleaned, HPS (hand-picked and selected) Sortexed Storage: Chick peas can be stored for 6-12 months, without exposure to heat, light and moisture.
Moisture (V/W): 12% max. Broken /Split / Insect Infested: 2-2.5% max. Aborted / Green / Brown Seeds: 1-6.5% max. Stained Seeds: 0.5 - 6.5% max. Smooth Seeds: 0.5 - 6.5% max. Extra. Foreign matter (by weight): 0.2% max. Weevil Damage: Nil Total Defects (by weight): 4.2 - 9.2% max
WE EXPORD Saffron, Ginger, Hibiscus, Sesame, Bird Eye Chilli, Red Kidney Beans, Cassia Torea Turnmeric, Soya Beans, Soya Bean Meal, Cashew, Kola Nut, Tiger Nut, Cassava, Yam, Gum Arabic, Pigeon Peas, Bambara Nuts, Stone Flowers Vanilla. ... Green Cardamom. ... Nutmeg. ... Black Pepper. ... Cloves. ... Turmeric. ... Star Anise. Etc
WE EXPORD Saffron, Ginger, Hibiscus, Sesame, Bird Eye Chilli, Red Kidney Beans, Cassia Torea Turnmeric, Soya Beans, Soya Bean Meal, Cashew, Kola Nut, Tiger Nut, Cassava, Yam, Gum Arabic, Pigeon Peas, Bambara Nuts, Stone Flowers Vanilla. ... Green Cardamom. ... Nutmeg. ... Black Pepper. ... Cloves. ... Turmeric. ... Star Anise. Etc
Crop: 2020; Color: Light yellow; Quality of goods: MC; Size: 8,0 mm up; Moisture: max 12%; Admixtures: max 1%; Defective: max 4%; Drying process: sun dried.
Chicken, halal chicken, organic chicken, organic turkey, tomato paste , pizza sauce, canned beans , canned peas , canned chickpeas , canned lentils italian pasta, spaghetti,, noddles , penne etc....
Sunflower Oil, Wheat Flour, Safflower, Buckwheat, Milk Thistle, Green Lentils, Chickpeas, Green Peas, Millet, Etc..
Medjool dates, fresh vegetables like radish, asparagus, beets, broccoli, celery, coriander, dry onion, green beans, green onion, kale, leek, parsley, radish.
Live birds, pigeons.
Grain processing products like sunflower oil, wheat flour, rapeseed oil, processed food, mustard, mayonnaise, sauces, barley, oatmeal, corn groats, lentils, peas, fruits and vegetables, meat and poultry, chicken , lamb, dairy products, processed milk, butter without additives, casein, wooden pellets, adblue, roofing and construction materials, basalt fiber, polymers.
Organic aromatic & medicinal herbs: chamomile, peppermint, caraway, spearmint, dry onion,marjoram, basil, coriander, fennel, cumin, hibiscus, calendula flower, dill, anis, parsley, lemongrass, dry lemon, rosemary, & organic essential oils. organic fruit & vegetables: orange, mango, strawberry, lemon, guava, pomegranate, grapes, tangerine, dates, potato, eggplant, onion red and white, bell pepper, broccoli, green pea, artichoke, garlic, chili pepper, carrot, green beans, okra, half fried potatoes some of our above products could be shipped frozen.Fresh fruit and vegetables, dates, iqf frozen vegiies and fruit , essential oils, herbs aromatic
Fruits, vegetables, grains, cereals, oilseeds, oil, honey. among them: avocados, pineapples, green beans, beans, mango, passion fruit, peas, chili, coffee, tea, chia, soy, macadamia, quinoa, cashew, peanut, dry fruits, almonds, vanilla, pepper, ginger, honey, avocado iol and many others.
Sunflower oil, rice, eggs, palm oil, natural cashew nuts, soya bean meal, bitter kola, chicken, sea food, sugar,, onions, yellow corn, fresh eggs, fresh tomatoes, black beans, chick peas, cocoa beans.
Product Description - Type Sunflower oil Product Type Nut & Seed Oil Processing Type Refined Refined Type Fractionated Oil Cultivation Type Organic" Price of product ( USD price or FOB price) - USD 550 per MT Product origin - USA Key Specifications/Special Features - Specific Gravity at 20c 0.916-0.923 Refractive Index at 20c 1472-1474 Lodine Value 120-143 . Unsaponification 2.5 Max Free Fatty Acid 0.1% Max. Peroxide Value 1 Max. (meg/kg) Color Max. 2 Red (on 5 Lovibond cell) Moisture 0.1% Max Appearance Clear and Bright Odor and Flavor Odorless and Bland Minimum Order Size and Packaging details - "1. Packing in Flexitank: 22MT in one 20FCL; 2. Packing in bottles and carton , 18 MT in one 20FCL; 3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bottles/carton; 5 litre, 4 bottles/carton; 4. 1MT=1100L ,19800L/FCL packing in bottles and carton, 24200L/FCL packing in Flexitank. "
