Total plate Counts = 10,000 cfg/g
Total Coliforms = 30 MPN/100g
Yeasts = 50 cfu/g
Molds = 50 cfu/g
Salmonella Negative
Escherichia Coli Negative
Pathogenic Bactertia Negative
Total plate Counts = 10,000 cfg/g Total Coliforms = 30 MPN/100g Yeasts = 50 cfu/g Molds = 50 cfu/g Salmonella Negative Escherichia Coli Negative Pathogenic Bacteria Negative
Appearance : white powder Taste and odor : neutral, bland Chemical Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max
1) Appearance: white fine powder 2) Protein: max 0.5% ( on dry base) 3) Moisture: max 14% 4) Ash: max 0.3% 5) fineness: min99.8% pass 300mesh 6) Total plate count: max 10000CFU/g 7) E.coli: max 3.0 MPN/100g 8) Moulds: max 50MPN/100g Buyer's Request
Product Type: Corn Starch Color: White Form: Powder Fineness (%):99 Certification: GMP, HACCP, ISO, QS Packaging: Bag, Bulk Weight (kg):25 Shelf Life:24 Months from date of Export Grade : Food Garde Color: Purely White Texture: Fine Powder Starch content:90% min Type: Food Ingredients Moisture:13% Max Ash:0.2% Max Whiteness:90% Min Aroma and Flavor Typical, no foreign aroma
Product Name: Cassava Starch Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Cassava Starch*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information
Product Name: HIGH QUALITY NATIVE POTATO STARCH Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *HIGH QUALITY NATIVE POTATO STARCH*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information
Product Name: White Cassava Starch Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *White Cassava Starch*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Corn starch, referred to as corn flour, is a carbohydrateextracted from the endosperm of corn. This white powdery substance isused for many culinary, household, and industrial purposes. In thekitchen, cornstarch is most often used as a thickening agent for sauces, gravies, glazes, soups, casseroles, pies, and other desserts.
Modified Starch For Vermicelli : Taste Improver This Modified Starch For Vermicelli is known for its quality and it is extensively used as a taste improver. Uses : Used in Food Industry
