Specification :
Pickles in Citrus juice or Brine
Drained weight - Not to be less than 60%
Sodium chloride content when packed - Not less than 12 %
Acidity as citric acid when packed in citrus juice - Not less than 1.2 percent
Pickles in oil
Drained weight - Not less than 60%
Pickles in Vinegar
Drained weight - Not less than 60%
Acidity of vinegar as acetic acid - Not less than 2.0 %
Specification :
Pickles in Citrus juice or Brine
Drained weight - Not to be less than 60%
Sodium chloride content when packed - Not less than 12 %
Acidity as citric acid when packed in citrus juice - Not less than 1.2 percent
Pickles in oil
Drained weight - Not less than 60%
Pickles in Vinegar
Drained weight - Not less than 60%
Acidity of vinegar as acetic acid - Not less than 2.0 %
Specification :
Pickles in Citrus juice or Brine
Drained weight - Not to be less than 60%
Sodium chloride content when packed - Not less than 12 %
Acidity as citric acid when packed in citrus juice - Not less than 1.2 percent
Pickles in oil
Drained weight - Not less than 60%
Pickles in Vinegar
Drained weight - Not less than 60%
Acidity of vinegar as acetic acid - Not less than 2.0 %
Specification :
Pickles in Citrus juice or Brine
Drained weight - Not to be less than 60%
Sodium chloride content when packed - Not less than 12 %
Acidity as citric acid when packed in citrus juice - Not less than 1.2 percent
Pickles in oil
Drained weight - Not less than 60%
Pickles in Vinegar
Drained weight - Not less than 60%
Acidity of vinegar as acetic acid - Not less than 2.0 %
Lemon pickle is a delicious and tangy condiment made by preserving lemons in salt and spices. The lemons are cut into small pieces and mixed with salt, chili powder, turmeric, and other spices. The mixture is then stored in a jar and left to ferment for several days, allowing the flavors to intensify. Lemon pickle is a popular condiment in Indian cuisine and is often served with rice, bread, and curries. It is a great way to add some zing to your meals and is also believed to have many health benefits, including aiding digestion and boosting immunity.
Ingredients :
Lemon Pieces (70%), Edible Common Salt ,
*Edible Vegetable Oil , Spices and Condiments, Acidity Regulator (INS 260),
and Preservative (INS 211)
Sweet mango pickle is a mouth-watering delicacy that is widely popular in many parts of the world. Made with ripe mangoes, this pickle is a combination of sweet, sour and spicy flavors. The mangoes are cut into small pieces and mixed with sugar, vinegar, salt, red chilli powder, and a blend of aromatic spices. The pickle is then left to marinate for several days, allowing the flavors to blend and develop. It can be enjoyed as a condiment with rice dishes, sandwiches, or even on its own as a snack. Its tangy taste and unique texture make it an excellent addition to any meal.
Ingredients :
Mango cut water, Mustard oil , sugar, salt red chili powder , Turmeric powder, spices , acidity regulator and class II preservative.
Imli pickle is a type of Indian pickle made from tamarind paste. Tamarind paste is mixed with various spices and ingredients such as mustard seeds, fenugreek seeds, red chili powder, and salt to create a tangy, sweet, and spicy condiment. It is commonly served with rice, roti, or other Indian dishes as a flavor-enhancing accompaniment. Imli pickle is easy to make at home and can be customized according to personal taste preferences. It is also known for its health benefits as tamarind is rich in antioxidants and has anti-inflammatory properties.
Jujube pickle, also known as 'kul er achar' in Bengal, is a sweet and sour Indian plum laced with jaggery. The fruit is crisp from the outside and sticky from the inside, making it a popular Assamese staple. This pickle is loved by both adults and children and is the perfect addition to any meal.
Home-made Mixed Vegetable Pickle is the ultimate blend of Mango, Carrot, Lemon and Chili, paired with a perfect mix of zesty spices. It is an ideal accompaniment to everyday meals and adds a zingy and flavourful punch to breakfast, lunch or dinner routines. This Mixed Pickle will make your meal more delicious and enjoyable.
Mango pickle is a popular Indian condiment made by pickling raw mangoes in a mixture of spices, oil, and salt. The tangy and spicy flavor of the pickle pairs well with many dishes, especially rice, curries, and sandwiches. The process of making mango pickle involves washing, drying, and cutting the mangoes into small pieces, then mixing them with an aromatic blend of mustard, fenugreek, chili powder, and other spices. The mixture is then left to ferment in a clean jar for several days, allowing the flavors to meld together and develop a deliciously pungent taste.
Mango Panna is a traditional Indian drink made with ripe mangoes, sugar, and spices. It is typically served as a refreshing summer beverage and is particularly popular in the northwestern region of India. To make mango panna, the pulp of ripe mangoes is blended with sugar, roasted cumin powder, black salt, and mint leaves. The mixture is then mixed with water and served chilled. Mango panna is known for its tangy, sweet, and spicy flavors and is a delicious way to beat the summer heat.
Our Mango sweet chutney is a tangy and spicy condiment made with ripe mangoes, sugar, vinegar, and a blend of aromatic spices. It is a popular accompaniment to many Indian dishes, especially those served with rice, bread, or curry. The chutney has a thick, jam-like consistency and is balanced with both sweet and sour flavors. It is also incredibly versatile and can be used as a dip for appetizers, a spread for sandwiches, or a topping for grilled meats. Mango sweet chutney is a delicious and easy way to add flavor to any meal.
Green Chili Sauce is made from fresh green chilies which gives extra punch to your dishes. It can be used as a cooking sauce or just drizzle on fried rice, noodles or Manchurians and paneer chili.
Ingredients: Green Chili Pulp, Potato Pulp, Sugar Common Salt, Spices, Garlic Paste, Acidity Regulator(E 260), Emulsifying & Stabilizing Agent (E-410,415).
Nutritional Information (Approximate Value Per 100g):
This sweet and less salty sauce is a great addition to any dish. It enhances the flavor of food and is perfect for those who enjoy some spice in their meals. It can be used with a variety of foods, including vegetables and fast food. Overall, this sauce is delicious and will add an extra oomph to your meals.
Ingredients:
Soyabean, Molasses, Salt, Spices, Acidity Regulator (E-260),
Emulsifying & Stabilizing
Agent (E-410,415),
Caramel Color (E-150c)
Contain Permitted Class II
Preservatives E-211
Nutritional Information (Approximate Value Per 100g):
Energy- 150kcal
Fat- 0g
Cholesterol- 0g
Protein- 3g
Carbohydrate 340g
Added Sugar 27g
Dietary Fiber 0g
Sodium 0mg
Green Chilli Pickle is a delightful addition to any meal, enhancing its flavour and making it more satisfying. Whether you pair it with parathas, dal rice, puris, khichdi, or idli's, this pickle is sure to tantalize your taste buds. With its versatile nature, it can be paired with just about anything and everything you desire. Don't miss out on this wonderful way to boost the flavour of your meals!
Ingredients :
Mustard Powder , Water , Salt , Corn
Starch (E-1422),
Acidity Regulator (E260) & Spices
Experience the perfect balance of heat and flavour with our Chilli Sauce Mild Made with natural ingredients and a secret blend of spices it adds a delightful kick to any dish
Available in 200ml and 500ml sizes
INGREDIENTS
Paprika salt brown sugar from sugar cane rosemary cummins birds eye chili bell pepper vinegar Carolina reaper chilli ground pepper oregano
HOW TO USE
Shake well before opening
After opening it is best to refrigerate the jar
Best consumed within 3 months after opening
NUTRITION
Nutrient Per serving Per 100g
Energy 549KJ128Kcal 0Kcal
Carbohydrate 28g 0g
Of which sugars 20g 0g
Fat 07g 0g
Of which saturates 0g 0g
Of which trans 0g 0g
Fiber 0g 0g
Sodium 12g 0g
Salt equivalent 31g 05g
Ignite your taste buds with our fiery Chilli Sauce Hot. Crafted with bird's eye chili, Carolina Reaper chili, and secret spices, it delivers a bold and intense heat to elevate your culinary creations.
Available in 200ml and 500ml sizes.
HOW TO USE
Shake well before opening.
After opening, it is best to refrigerate the jar.
Best consumed within 3 months after opening.
NUTRITION
Nutrient Per serving Per 100g
Energy 549KJ/128Kcal 0Kcal
Carbohydrate 28g 0g
Of which sugars 20g 0g
Fat 0.7g 0g
Of which saturates 0g 0g
Of which trans 0g 0g
Fiber 0g 0g
Sodium 1.2g 0g
Salt equivalent 3.1g 0.5g
