Indofood Kecap Asin is a classic Indonesian soy sauce known for its bold, savory, and slightly salty flavor. Made from high-quality soybeans, this soy sauce is the perfect addition to a variety of dishes, from stir-fries to marinades. It is an essential pantry item for anyone who enjoys authentic Asian and Indonesian flavors.
Product Details:
- Classic Soy Flavor: Made from premium soybeans, this soy sauce has a rich, salty, and slightly tangy taste that is essential in many Asian dishes.
- Versatile Use: Perfect for stir-fries, dipping sauces, marinades, or as a seasoning for soups, noodles, and rice dishes.
- No Artificial Additives: Contains no artificial preservatives, MSG, or colorants.
- Authentic Taste: A must-have for those looking to add an authentic Asian soy sauce flavor to their meals.
Sambal Belibis is a spicy, flavorful Indonesian chili sauce made with a blend of red chilies, garlic, and other traditional spices. It is ideal as a dipping sauce, marinade, or condiment for various dishes.
Available Sizes: 100g, 200g, 500g
Potential Market: Ideal for spice lovers and those who enjoy bold, tangy condiments. Popular in Asia, especially in Indonesia, and has growing demand in global markets that appreciate Southeast Asian cuisine.
Lee Kum Kee Oyster Sauce is a premium sauce made from high-quality oysters, soy sauce, and seasonings. It provides a rich, savory umami flavor that is ideal for stir-fries, marinades, and as a condiment for meats, seafood, and vegetables. Available in various sizes to suit your cooking needs.
Available Sizes: 200g, 510g, 1kg, 2kg
Potential Market: Ideal for both household and restaurant use, particularly in global markets with a strong preference for Asian flavors. Great for stir-fry lovers and professional chefs.
Pickled gherkins are the perfect balance of crisp texture and zesty flavor! These tiny cucumbers are pickled in a brine of vinegar, salt, and spices, creating a delicious snack or a tasty addition to burgers, sandwiches, and salads. Packed with probiotics and a satisfying crunch, theyre a must-have in every kitchen!
Pickled onions are crisp, tangy, and slightly sweet, offering a refreshing burst of flavor that complements a wide range of dishes. Often used as a garnish, they add a zesty crunch to tacos, sandwiches, and charcuterie boards.
Premium Pickled Bell Peppers Preserved in Brine for Ultimate Freshness! Looking for high-quality pickled bell peppers for your food business, restaurant, or wholesale distribution? Our premium pickled bell peppers, preserved in brine, offer the perfect balance of tangy, crisp, and flavorful goodness ideal for a variety of culinary applications. Naturally Preserved : Brined to retain freshness, color, and taste Versatile Usage : Perfect for salads, sandwiches, pizzas, sauces and more Long Shelf Life : Ensuring consistent quality and convenience At two brother, we prioritize quality, food safety, and customer satisfaction, delivering pickled bell peppers that enhance the flavor of every dish. to know information about our company
Kordula peppers are a distinctive variety from Greece, known for their vibrant red color, firm texture, and a perfect balance of sweetness and heat. Culinary Uses Salads: Add a burst of flavor to your salads with sliced Kordula peppers. Sandwiches and Wraps: Enhance your sandwiches and wraps with their delightful crunch and tangy taste. Pizza Toppings: Use them as a topping for pizzas for a unique and flavorful twist. Antipasto Platters: Include them in your antipasto platters for color and flavor. Sauces and Marinades: Blend them into sauces and marinades for a zesty kick
Pickled gherkins are small cucumbers that have been preserved in a brine or vinegar solution, often seasoned with various herbs and spices. These gherkins are crunchy, tangy, and slightly sweet, making them a popular condiment or snack. They can be enjoyed on their own, added to sandwiches, burgers, or salads, or served as part of a charcuterie board. The pickling process not only enhances their flavor but also extends their shelf life, making them a pantry staple in many households. Depending on the recipe, pickled gherkins may also include flavors like garlic, dill, mustard seeds, and peppercorns.
Pickled banana peppers are tangy and mildly spicy, with a crisp texture that adds a refreshing bite to a variety of dishes. Their bright yellow color and zesty flavor make them a great topping for sandwiches, salads, and pizzas.
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