Pickled Banderillas are a colorful assortment of tangy, bite-sized vegetables, including pickled peppers, onions, and olives. Their zesty and slightly sweet flavor makes them a popular addition to tapas, appetizers, and party platters.
Banderillas Variants: Spicy Banderillas Banderillas in Acetic Acid Banderillas in Natural Vinegar 2. Product Description: â?¢ Ingredients: o Gherkins (pickled cucumbers) o Small onions (pickled) o Green olives o Red bell peppers o Pickled cauliflower (optional) o Baby carrots (optional) o Vinegar, salt, spices and sugar for brine â?¢ Flavor Profile: o Tangy, slightly salty, and aromatic with a mix of crunch from the vegetables and skewered components. â?¢ Packaging Options: Jars - 370, 500, 720, 1000, 1415 and 2000 ml â?¢ Cans - 500, 850, 3100 and 5000 ml Pails - 5, 7.5, 10, 15, 20 Ltrs Drums - 240/260 Ltrs
Pickled Banderillas are a colorful assortment of tangy, bite-sized vegetables, including pickled peppers, onions, and olives. Their zesty and slightly sweet flavor makes them a popular addition to tapas, appetizers, and party platters
Pickled Banderillas are a colorful assortment of tangy, bite-sized vegetables, including pickled peppers, onions, and olives. Their zesty and slightly sweet flavor makes them a popular addition to tapas, appetizers, and party platters. to know more information about our
Pickled Banderillas are a colorful assortment of tangy, bite-sized vegetables, including pickled peppers, onions, and olives. Their zesty and slightly sweet flavor makes them a popular addition to tapas, appetizers, and party platters.
Supplier: Gherkins and banderilla
Buyer: Olive and onions
Supplier: Pickled Gherkinsm Pickled Babycorns, Pickled Banderillas, Pickled Jalapenos Pickled Silver skin onion, Pickled Green chilli Pickled Red Paprika, Cavendish Banana, Aloe Vera Juice, Packaged Drinking Water
Appearance: Fresh, accurate and equally sized chilies Texture: Crispy and Spicy Color: Green/ Red Taste: Mild and Spicy Quality Specifications â?¢ Ingredient Composition: Confirm that the chilies are pickled with appropriate brining solutions (water, vinegar, salt, sugar) and contain no prohibited additives or preservatives. The exact concentration of each ingredient, especially acetic acid (vinegar), should align with the importing country's regulations. â?¢ Chili Quality: Ensure chilies are fresh, uniformly sized, and free from defects (no discoloration, rotting, or physical damage). Microbiological Standards: Follow the importing countryâ??s microbiological limits for harmful bacteria, such as E. coli, Listeria, and Salmonella. Packaging Specifications Our Packing Jars - 370, 500, 720, 1000, 1415 and 2000 ml Cans - 500, 850, 3100 and 5000 ml Pails - 5, 7.5, 10, 15, 20 Ltrs Drums - 240/260 Ltrs
Common Name: Pickled Babycorns Botanical Name: Zea mays (varieties of babycorn) Packaging Form: Packed in jars, cans, or pouches, with a suitable solution (usually Acetic Acid , water, salt, and spices). Color: Light yellow to pale golden, characteristic of pickled babycorns. Flavor Profile: Tangy, mildly sweet, and savory, with a slight crunch. Packaging Packing Configuration: 5 Kg, 10 Kg, and 15 Kg Pail Or 260 Ltr Food Grade HDPE Barrel Packing. Labeling Requirements: Brand name Product name (Pickled Babycorns) Ingredients list Net weight Manufacturing and expiry dates Storage instructions Country of origin Exporter's details
