\"Coconut aminos is a salty, savory seasoning sauce made from the fermented sap of coconut palm and sea salt. The sugary liquid is used to produce a variety of food products. Coconut aminos is similar in color and consistency to light soy sauce, making it an easy substitute in recipes. It�?�?�?�¢??s not as rich as traditional soy sauce and has a milder, sweeter flavor. Yet, surprisingly, it doesn�?�?�?�¢??t taste like coconut. Coconut aminos is not a significant source of nutrients, though it may be a good option for people with certain dietary restrictions. It�?�?�?�¢??s soy, wheat and gluten-free, making it a healthier alternative to soy sauce for those with certainallergies or food sensitivities.\"
Mixed Pickle 110 gm, 200 gm, 500 gm, 1 kg, 5 kg
Mango Pickle 110 gm, 200 gm, 500 gm, 1 kg, 5 kg
Stuffed Red Chilli Pickle 400 gm, 950 gm
Tangy Lime Pickle 200 gm, 500 gm, 1 kg
Green Chilli Pickle 200 gm, 500 gm, 1 kg, 5 kg
Green Chilli Sauce 650 gm
Red Chilli Sauce 680 gm
Soya Sauce 740 gm
Tomato Chilli Garlic Sauce 700 gm
Snack Sauce 1 kg
Continental Sauce 990 gm
Continental Sauce 1.14 kg
Tomato Hot & Sweet Sauce 1 kg
Tomato Ketchup 200 gm, 500 gm, 1 kg
Snack Dressing 1.2 kg
Snack Sauce Sachet 9 gm, 12 gm
Soya Sauce, Snacks Sauce & Green Chilli Sauce & Tomato Ketchup Sachet 90 gm
Green Chilli Sauce Sachet 9 gm
Continental Sauce 5 kg
