- d.W: min 55% - n.W: 680 gram - brix: 6, 2 û 6, 6% - acid: 0.33 û 0, 39% Packing in glass jar 720ml, 540ml, 370ml
- d.W: min 55% - n.W: 680 gram - brix: 6, 2 û 6, 6% - acid: 0.33 û 0, 39% Packing in glass jar 720ml, 540ml, 370ml
D.W: 345 gram N.W: 565 gram Number of slices : 8-9 slices Pineapple:ceyen Grade: 20 oz Brix: 14-16% Acid: 0.2 -0.5% Packing in can 20 oz, 30 oz and 108 oz.
D.W: 345 gram N.W: 565 gram Number of slices : 8-9 slices Pineapple:ceyen Grade: 20 oz Brix: 14-16% Acid: 0.2 -0.5% Packing in can 20 oz, 30 oz and 108 oz.
Type: Cucumber. Preserved type: vinegar, brine. Acid: 0.35-0.55% (acetic acid). Salt: 2.4-2.6% (NaCl). Brix: 5.0-6.0%. Size (cm): 1-4; 2-5; 3-6; 6-9. Spices: celery, carrots, sugar, pepper, garlic or customer's formula. Packing: in jar of 720ml/1500ml, or in drum of 220 liters.
Storage Type: Canned Specification: Canned Pickled Cucumber Manufacturer: 99GD Ingredients: Brix: 5.0-6.0% Instruction for use: Food Shelf Life: 3 Years Place of Origin: Vietnam Taste: salty
PICKLED CUCUMBER IN JAR Origin: Vietnam Preservation Process: Vegetable Oil Ingredients: Cucumber, water, spice, salt Glass bottle: 380ml, 540ml, 720ml, 900ml Cover: Blue, Red or cap in Logo Size of cucumber: 1-4cm; 2-5cm; 3-6cm; 6-9cm Acid: 0.35 - 0.55 % (acetic acid) Salt: 2.4 - 2.6 % (NaCl) Brix: 5.0 - 6.0 % Spices: celery, carrots, sugar, pepper, garlic | or Customer's formula Shelf life: 3 years Certification: ISO, HACCP Packing: In jar of 720ml/1500ml, or in drum of 220 liters.
Type: Cucumber. Preserved type: vinegar, brine. Acid: 0.35-0.55% (acetic acid). Salt: 2.4-2.6% (NaCl). Brix: 5.0-6.0%. Size (cm): 1-4; 2-5; 3-6; 6-9. Spices: celery, carrots, sugar, pepper, garlic or customer's formula.
Drying Process Vinegar, brine Packaging Can (Tinned), Mason Jar Instruction for use Eat directly or combine with spices Shelf Life 12 months Place of Origin Ben Tre, Vietnam Cultivation Type Organic Weight (kg) 0.3 Size 1-4; 2-5; 3-6; 6-9 (cm) Packing In jar or in drum
