1. Model length: 60/70 mesh 2. Hot Degree: 5000-30000 SHU 3. Moisture: 8% max 4. Foreign Material: Neg 5. Total Ash: 7% max 6. A.I.A: 1.5% max 7. E.Coli: Neg 8. Salmonella: Neg./375g 9. Aflatoxin B1: 5 ppb max 10.Aflatoxin Total: 10 ppb max 11.No speckle, no mold, no afflatoxin, no salmonella,no Sudan
ITEM SPECIFICATION NET WEIGHT/CTN(KG) CARTONS/20'FLC BOUILLON POWDER 10g*12sachets*50strips 6 1700 10g*12sachets*25strips 3 3400 100g*100sachets 10 1700 100g*50sachets 5 3400 White pepper and black pepper are actually the same plant, but they are made in different ways. Processing of black pepper: The fresh fruit is directly sun-dried. White pepper is sun-dried from the peel and pulp of pepper seeds. China is one of the main premium pepper producing areas, and the annual supply of pepper is also very large.
Product name White Pepper Powder Appearance Brown Yellow Fine Powder Part Fruit Particle size 60-80mesh Shelf life 2 years Storage The product may be stored for 24 months at room temperature in the unopened original container. It shall be stored at room temperature,in dry place,protected from heat, light, moisture and oxygen, and in tightly closed containers.
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