We are excited to introduce ourselves as RR Farm Ventures, a direct exporter of 100% organic sun-dried butterfly pea petals from the Philippines. Our mission at RR Farm Ventures is to provide our customers with the finest organic butterfly pea petals, known for their vibrant color, exceptional quality, and versatile uses. What sets us apart is that we not only import but also cultivate and harvest our own butterfly pea flowers in the Philippines. This allows us to exercise complete control over the production process, ensuring the highest quality from seed to petal. By partnering with RR Farm Ventures, you can expect: 1. Quality Assurance: Our butterfly pea petals are sourced directly from our own trusted farms in the Philippines, ensuring premium quality and purity. 2. Consistency: We maintain stringent quality control measures to provide you with a consistent supply of dried butterfly pea petals year-round. 3. Competitive Pricing: We offer competitive pricing without compromising on the quality of our products. 4. Sustainability: We are committed to sustainable and eco-friendly practices, supporting local farmers and communities in the Philippines. We are eager to discuss potential collaboration and explore how we can mutually benefit from a partnership
We sell Organic, Naturally Grown, Pesticide-Free, Dried Blue Butterfly Pea Flowers from the Philippines. We guarantee freshness of the dried flowers upon receipt of your delivery. These dried flowers can be used as tea (tisane - free!) and a healthy addition to your rice, soups, salads, smoothies, etc. Blue Butterfly Pea Tea can be used as Hot and Cold. You can take it with honey and lemon to enjoy its awesome taste and revel in the tasteful experience it brings. It can last for more than a year if stored properly in a tight container. Our Blue Butterfly Pea yields BLUE or PURPLE (adding lemon) color when making several kinds of beverages & food like rice, bread, dessert, ice cream or making homemade product such as shampoo & soap. ------ To make tea from Butterfly Pea flowers: Simply steep 10 flowers, fresh or dried, in a cup of hot water, let sit 15 minutes. Strain the liquid and discard the flowers. You will be left with an amazing indigo colored broth. The tea can also be consumed with some drops of lime juice to create a sweet sour flavor and turn the luminous indigo tea a deeper purple color.
