Filipino 1121 Basmati Rice Suppliers and Manufacturers

Our basmati rice is great in taste and are available in reasonable prices. The rice is pure and rich in taste with originality in quality.Basmati rice is known as the queen of rice. It is long grained, non glutinous and particularly good for formal rice cooking. Basmati Rice is a simple grain yet throughout history it has been on royal menus of various cultures as the main dish.It has an exceptional length of grain, which increases substantially on cooking. The cooked grain has high integrity and high discreteness and distinctive aroma, taste and mouth feel. We supply the following varieties: Supreme Quality Basmati Rice -Basmati Rice, Grade # 1. -Basmati Rice, Grade # 2. -Basmati Rice, Grade # 3. -1121 Basmati Rice -golden and cream sella -Pusa Basmati Rice - golden and cream sella -Sughandha basmati Rice -Sharbati Basmati Rice -Golden Sella (Parboiled) Basmati Rice -Creamy Sella (Parboiled) Rice -Brown Basmati Rice

Type: Rice Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%):10 % 5% Max. Moisture (%):14 % Admixture (%):0.5 % Crop Year: Lastest Place of Origin: Thailand Model Number: QV002 Product name: Long-grain Jasmine Rice Broken:5% 10% 15% Jasmine Rice Other names: Aroma Rice Clean: Machine cleaned Quality: Superior Length:6.2mm Max. imperfec:0.1% max Usage: Human Consumption Meal Packing:50 Kgs/ PP Bag MOISTURE:14% Max

We are supplying rich and quality Jasmin and Basmati Rice, private retailers and suppliers with premium class Thai rice Long grain white rice high quality . We trust that it's our responsibility to guarantee our customers/clients very high excellence standard of our rice production, also make a continuing effort to guarantee the sensible prices.

Specification Broken (% max): 5 Moisture (% max): 14 Foreign matter (% max): 0.1 Chalky Kernel (% max): 3 Damage Kernel (% max): 0.5 Red & Red streak kernel (% max): 0.5 Yellow (% max): 0.5 Paddy grains/kg max: 3 Average length of grain (mm): 6.8 Milling degree, Well milled, double polish, Sortex ð??¾Order Detail Packing: 1kg, 2kg, 5kg, 25kg,.. Deliver: within 7-10 days after confirmation

Thailand is growing Jasmine Rice is the best in the world. Currently, we are exporting many kinds of rice as below, especially Jasmine rice and KDM rice high quality: Jasmine Rice ( 5% Broken) Long Grain White Rice Glutinous rice/Sticky Rice (5% - 10% Broken) Fragrant rice 5% broken Packing & Loading The bags of rice are stuffed at total Max 27MT into one 40ft container. Ability to be packed into1kg, 2kg,5kg, 10kg, 20lbs, 40lbs, 25kg or 50 kg PP bags, PP bags with PE inside.

Jasmine Rice 5% broken (Quality is number one). -Broken: 5% max -Purity: 90% min -Yellow: 0.35% max -Red kernels: nil -Damaged kernels: 0.35% -Red streaked kernels: 0.35% max -Chalky kernels: 2.0% max -Moisture content: 14% max -Milling degree: well milled & double polished & sorted -Average length: 7.0 mm *Vaccum packings5kg x 3bags/carton 18 Tons per container

* CROP: NEW * ORIGIN: Thailand * SPECIFICATION: - Broken Kernels : 5% max - Moisture : 14% max - Damaged grains : 0.5% max - Chalky grains : 6.0% max - Foreign Matter : 0.1% max - Red & Streaked : 0.75% max - Immature kernel : Nil - Paddy : 15grains per kg maximum - Whole kernel length average: 6.2 mm average - Milling degree: Well milled &Double polished

Type: Rice Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: COMMON Color: White Broken Ratio (%):10 % 5% Max. Moisture (%):14 % Admixture (%):0.5 % Crop Year: Lastest Place of Origin: Thailand Model Number: QV002 Product name: Long-grain Jasmine Rice Broken:5% 10% 15% Jasmine Rice Other names: Aroma Rice Clean: Machine cleaned Quality: Superior Length:6.2mm Max. imperfec:0.1% max Usage: Human Consumption Meal Packing:50 Kgs/ PP Bag MOISTURE:14% Max

* CROP: NEW * ORIGIN: VIETNAM * SPECIFICATION: - Broken : 5% max - Moisture : 14.5% max - Damaged kernel : 0.5% max - Chalky kernels : 3.0% max - Foreign Matter : 0.1% max - Red and Streaked kernels : 0.5 % max - Purity jasmine rice : 85.00% Min - Paddy per kg : 5.00 grain maximum - Yellowkernels : 0.5% Max - Non jasminerice : 10% Max - Whole kernel length average: 6.6 mm Min - Milling degree: Well milled &Double polished - Live insect: Nil after fumigation

BULK WHITE RICE Bulk White Rice For sale. Most types of rice, particularly white rice, have a high glycemic index, basmati rice is much lower on the scale. With a glycemic index between 50 and 58, basmati rice is a low to medium glycemic index food. If you have diabetes, small portions of basmati rice can be a part of your healthy diet. Rice Varieties Rough Rice. Rough Rice or Paddy Rice is completely unprocessed. � Whole Grain Rice. Whole Grain Rice (e.g., brown rice) is milled to have the hull removed, leaving the bran layer intact. � White Rice. JASMINE BULK WHITE RICE Jasmine Basmati Rice at Rs 120/kilogram | Jasmine Rice | ID: 15870698088 Specifications: Type: Rice bran Texture: Soft Kind: Aromatic Rice Variety: Jasmine Rice Style: Dried Drying Process: AD Cultivation Type: Organic Color: Jasmine Broken Ratio (%): 5 % Max. Moisture (%): 14 % Admixture (%): 4 % Crop Year: 2013 100% BROKEN BULK WHITE RICE 100% Broken Rice, Broken Basmati Rice, Raw Broken Rice, Basmati Broken Rice, ���� �ावल - Mahajan Molasses Company, Kapurthala | ID: 3466536397 Specifications: Type: Rice Texture: Hard Kind: White Rice Variety: Long-Grain Rice Style: Fresh Cultivation Type: Common Color: White Broken Ratio (%): 100 % Max. Moisture (%): 14 % Admixture (%): 2 % Crop Year: 2014 PERFUME RICE BULK WHITE RICE Specifications: Type: Rice Texture: Hard Kind: Aromatic Rice Variety: Long-Grain Rice Style: Fresh,Steamed Cultivation Type: Organic Color: White Broken Ratio (%): 2 % Max. Moisture (%): 13 % Crop Year: Old & New LONG GRAIN RICE BULK WHITE RICE Specifications: Type: Rice Texture: Soft Kind: White Rice Variety: Long-Grain Rice Style: Dried Cultivation Type: Common Color: White Broken Ratio (%): 25 % Max. Moisture (%): 14 % Admixture (%): 11 % Crop Year: 2013-2014