Our Extra Virgin Coconut Oil is made from freshly harvested Philippine coconuts which are cold-pressed with low moisture content. It is guaranteed fresh, non-deodorized and non-hydrogenated, unbleached and unrefined. It is also free of GMO ingredients, micro-sediments, artificial colors, chemicals, rancid odor and taste.
Our Extra Virgin Coconut Oil is highly nutritious and contains a disease-fighting acid called lauric acid. Aside from it being a rich source of fiber, vitamins and minerals, it also has anti-aging and pain-relieving effects, moisturizes the skin, conditions hair, removes make-up and boosts metabolism.
Our Extra Virgin Coconut Oil is widely used in confectionery and food preparation such as cakes, ice cream fat, chewing gum, coffee flavouring, oils and sauces. Non-food uses include personal care ingredients, animal feeds, insect repellents, furniture polishers, nutritional supplements and arts and crafts projects.
Packaging:
1 x 20 Full Container Load
20 liter Plastic pail x 600 Plastic pails
190 liter Steel drum x 80 Steel drums
900 liter IBC tank x 20 IBC tanks
Storage: Store in an ambient temperature, in a dry place away from direct sunlight. It will become solid and cloudy below 25°C but this has no effect on its wholesome quality.
Made from hand picked, extracted from freshly harvested mature organically grown Philippine coconuts with low moisture content. No micro-sediments, no rancid odor, guaranteed fresh, no preservatives, no hydrogenation, trans fat free, not refined, not bleached, not deodorized oil.
Product origin : Philippines
Key Specifications/Special Features :
Organic/ Conventional
Minimum Order Size and Packgaing details :
Tank, IBC Tank, Steel drums, PET bottles or as preferred
Sliced Banana chips made from "Saba" variety, dipped in sugar syrup and fried in coconut oil with natural banana flavor Different slices: Wholes, Long cut, Quarters, Brokens, Thin cuts
Coconut Cochin oil is basically the refined and bleached form of the coconut oil. Coconut crude oil undergoes refining and bleaching stages to take out the free fatty acids and other impurities. This form of oil is inedible until it has reached the deodorization phase. Most common use of the Cochin oil is in the cosmetics, fuel, and soap industries. Its color is lighter than that of the crude oil.
Common uses of RBD Coconut Oil :
Cosmetics Industry
Paper Processing
Paints
Pharmaceuticals
Quality Parameters :
Free Fatty Acid (FFA) - less than 0.5%
Saponification Value - 250 to 264
Iodine Value 7.5 to 10.5
Moisture and impurities, max. 0.2 %
Coconut crude oil is the pure form of the coconut oil after mechanical extraction from the copra. This form of oil is commonly used in the animal feed industry as a very good source of fatty acids and energy for animals such as chicken and pigs. This oil is not suitable for human consumption. The color is brownish yellow and has a fragrant coconut aroma.
Copra is crushed to tiny bits through a mechanical crusher. It is cooked to a specific temperature and pushed through a mechanical oil extractor to extract the oil from the coconut meat. The extracted oil is filtered through a filter press that uses high pressure to separate the copra fines from the oil. The finished product is a clear, light brown oil with a sweet coconut aroma.
Common uses of Crude Coconut Oil:
Raw materials for manufacturing of biodiesel
Cosmetics industry
Ingredients of animal feed for hogs, chicken, cattle, etc
Quality Parameters:
Free Fatty Acid (FFA) - less than 5%
Saponification Value - 250 to 264
Iodine Value 7.5 to 10.5
Moisture and impurities, max. 1.0 %
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Coconut RBD (Refined, Bleached, and Deodorized) oil, popularly known as Coconut Cooking Oil, is the oil derived from the coconut meat or copra that is mechanically extracted. The extracted coconut oil is then subjected to a series of refining stages to take out all the impurities. The final product is now edible and free from odour and flavour.
Common uses of RBD Coconut Oil :
Frying and cooking, in general
Shortening/margarine
Salad oil
Confectionery
Quality Parameters :
Free Fatty Acid (FFA) - less than 0.1%
Saponification Value - 250 to 264
Iodine Value 7.5 to 10.5
Moisture and impurities, max. 0.1 %
Peroxide Value up to 10 meq/kg
Iodine value 125-145
Saponification value 180
Refractive index, 40c 1.4770
Specific weight, 20c 0.9165-0.9180
Peroxide, micromole/kg 5.5
Phosphor number 0.40%
Flash point, c minimum 225
Parameter chemical specifications
Ffa (%) 2-4
Max miu (%) 1-2m
Flashpoint (c) 121 min
Density (20c/ g/ml) 0.92
Viscosity at 50c(mm2/s) 20.5
Saponification value 192
Iodine value (wijs) 131 max
Unsaponifiable matters 1.5% max
Appearance clear soap test 0.005% max
Insoluble impurity in ether 0.05 max
Volatile matter at 105c test negative
Mineral oil test negative
Sesame seed oil test negative
Cold test after 24 hours negative
Ff (iron) 1.5 max
Cu (copper) 0.1 max
Pb (lead) 0.1max
Parameter chemical specifications
Fatty acids (f.F.A) max. 0, 1
Specific gravity (25c) 0.915-0.922
Moisture 0
Unsaponifiable 2.0 max
Impurities 0
Saponification value 187-193
Refractive index (25c) 1.47-1.474
Iodine number 103-128
4, application:biscuit, bread, cookies, wafer, cracker, pie bottom, high ratio cake, pastry, quiche or pie bottom, icing and glaze, tortilla, bread and bun fillings, cake decorations.
Free fatty acid 0.1% max.
Peroxide value 1 max. (meg/kg)
Color max. 2 red (on 5 lovibond cell)
Moisture 0.1% max
Appearance clear and bright
Odor and flavor odorless and bland
Iodine index 120-144
Saponification number 187/192
Non saponification matter 1.0% max
Soluble in petroleter 0.3%
Max flash point 121c min
Peroxide 2.0 meq 02/kg
It is an aromatic, well-smelling resin. The good qualities are yellowish-whitish clean, the darker ones have dark segregation up to darker pieces, and are partly contaminated by pieces of the bark.
