Specifications commodity: crude palm oil for biodiesel
Density 20rc: kg/m³ 912
Density 50rc: kg/m³ 892
Flame point: rc 360
Flash point: rc 320
Viscosity 50r: mm²/s 28
Carbon residue: w.T%: 0.20
Flame point: rc 360
Cetane number: 50
Caloric value: kj/kg: min: 37000
Sulfhur: mg/kg: 3
Phosphor: mg/kg: 4
Bulk and flexitank
Crude Palm Oil (CPO) Product quality and specifications Crude palm oil as per inspection certificate issued by sgs and shall meet the following specifications: Specification palm oil Ffa (palmitic): 5.0% max. Moisture impurities 24 mg./kg.Max Iodine value: 52.3 Cloud point: 3.5 r Cloud point: 3.5 y Melting point degrees c(aocs ce 3-25): 50.0 max, Peroxide value: 1.0 Colour: r30 Sulphur: 3, Max.Pouring point: 23 Sodium: 1 mg Iron ppm: 2 Sap.Value: 200 Relative density: 0.895 Relative index at 50 oc: 1.455 Water density (ppm/litre): 472.5 Myristic acid (c 14:o): 7.94 Lauric acid (c12:o): 3.25 Palmitic acid (16:o): 49 Acid ester (18:o): 7.89 Oleic acid (c 18:1): 42, Linoleic acid(c 18:2): 12.36 Odour: odourless Buyers wish
Essential details Type: Palm Oil Product Type: Wood Oil Processing Type: Crude Packaging: Bulk Purity (%): 100% Volume (L): N/A Grade: A Place of Origin: AUSTRIA Use: Cooking FFA: 4.5% max Moisture & Impurities: 0.5% max Certification: ISPO Packaging & delivery Packaging Details Supply Ability: 10.000-12.000 tons Lead Time: 1 Month
Crude Palm Oil ( CPO)
Specification: Free Fatty Acids (% As Palmitic) : 5.0% Max. Moisture And Impurities (AOCS Ca 2c-25) : 0.1-0.25% Max. IODINE VALUE (Wijis) (AOCS Cd 1-25) : 50-55 Min. SLIP MELTING POINT (AOCS Cc3-25) : 33-39 C Max. COLOUR (Lovibond 5.25 cell) : 3.5R/3.5Y Max. DOBI : 2.31 Min Purity and freshness are the highlights of Crude Palm Oil, which we make available. This Crude Palm Oil is processed hygienically as per the set rules and regulations. We are rated as a dependable Manufacturer and Exporter of Crude Palm Oil. Packing Size: 1) PET Bottle 0.25L, 0.50L, 1L, 2L, 3L, 5L 2) HDPE Jerry Can 1L, 2L, 3L, 5L, 8L, 10L, 16L, 18L, 20L, 25L 3) Big Mouth HDPE Jerry Can 10L, 16L, 18L 4) Tin Can 16L, 18L, 20L 5) Steel Drum 190kgs 6) Plastic Drum 190kgs 7) Bag In Box 20L 8) Flexi Tank 21MT Quality:CP6, CP8, CP10
Crude Palm Oil (CPO) is an edible oil which is extracted from the pulp of fruit of oil palms. The color of pulp is naturally reddish in colour as it contains high amounts of beta-carotene. Crude palm oil or palm oil is one of the most consumed and produced oils in the world. This easy to produce, and very stable oil is used for a wide variety of foods, cosmetics, hygiene products, and can also be used as a source of biofuel or biodiesel. Palm Kernel Oil is produced after separating the seed from the oil palm fruit, cracking and removing the shell. It can be further processed into Crude Palm Kernel Oil and Palm Kernel Expeller or Cake. Palm Kernel Oil is commonly used as a commercial cooking oil due to its stability at high temperatures. RBD Palm Olein is the liquid fraction of palm oil obtained by dry-fractionation process. The product is widely used in food processing industries such as confectionery, noodles, snacks, dairy beverages, canned food, etc.
Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds). It is a light-yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated.
Palm oil is the most costcompetitive versatile and widely produced vegetable oil The major products are CPO Crude Palm Oil various forms of PPO Processed Palm Oil and PPKO Processed Palm Kernel Oil We are committed to sustainable palm oil sourcing from Indonesia and Malaysia and to protect forests and areas of high conservation value
Oils And Fats Palm Oil
Palm oil is a vegetable oil obtained from the mesocarp (reddish pulp) of the oil palm fruit. The oil is utilised in food production, cosmetics, and as a biofuel. Oil palms have been used by humans for over 5,000 years. Palm oil's highly saturated nature causes it to solidify at room temperature in temperate climates, making it a suitable substitute for butter or hydrogenated vegetable oils in applications where solid fat is desired, such as pastry dough and baked products. The increased usage of palm oil in the food industry is due to health concerns about trans fats in hydrogenated vegetable oils.Around 70% of personal care items, such as soap, shampoo, cosmetics, and lotion, include palm oil-derived components.
