Umf Manuka Honey What Is Manuka Honey? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. The UMF Quality Mark The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. What is the umf grading system based on? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+
UMF MANUKA HONEY WHAT IS MANUKA HONEY? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF QUALITY MARK The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+
20KG Amber Jar +10 Manuka Honey Manuka honey comes from the nectar of the Manuka flowers found around the Northland and the East Cape of New Zealand. It is a golden brown creamy honey with a rich and flavorsome taste.
UMF Manuka Honey What is manuka honey? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF Quality Mark The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) –DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+
UMF Manuka Honey WHAT IS Manuka Honey? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF QUALITY MARK The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade ≥83 mg/kg 5+ ≥263 mg/kg 10+ ≥514 mg/kg 15+ ≥573 mg/kg 16+ ≥696 mg/kg 18+ ≥829 mg/kg 20+
UMF MANUKA HONEY WHAT IS MANUKA HONEY? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF QUALITY MARK The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+
UMF MANUKA HONEY WHAT IS MANUKA HONEY? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF QUALITY MARK The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) – DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) – MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+
What Is Manuka Honey? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF Quality Mark The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+
UMF Manuka Honey What IS Manuka Honey? Manuka Honey is a unique New Zealand honey from the Manuka tree (Leptospermum Scoparium), a native of New Zealand. Manuka Honey is widely regarded as the finest honey in the world with its unique properties being widely regarded by scientists and consumers alike. THE UMF Quality Mark The UMF quality mark and grading system appraises natural markers found in Manuka Honey, and assures purity and quality. Please see the UMF website at www.umfha.org.nz . To receive a UMF grading, the honey must contain the following markers: Dihydroxyacetone (DHA) DHA is a compound naturally present in Manuka flower nectar, and is a precursor to the development of MGO. Methylglyoxal (MGO) MGO is a naturally occurring unique chemical marker that is abundant in high quality Manuka honey. MGO is responsible for the antibacterial properties of honey which have been shown to be very effective when applied to non-healing and infected wounds in clinical situations. Leptosperin – This is a naturally-occurring compound found only in the nectar of Manuka and some closely-related plants. WHAT IS THE UMF GRADING SYSTEM BASED ON? The UMF grading system is currently related to the level of methylglyoxal MGO found in the honey for example: Methylglyoxal Level UMF® Grade =83 mg/kg 5+ =263 mg/kg 10+ =514 mg/kg 15+ =573 mg/kg 16+ =696 mg/kg 18+ =829 mg/kg 20+ =1200 mg/kg 25+ =1449 mg/kg 28+
packed in 500grams and 250 grams
Raw material cleaned cave birds nest and extract for foods and cosmetics use..
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Sugar, thermal coal, chicken feet, chicken paw, dressed chicken, palm oil, virgin coconut oil, copper cathode 99%.
Hershey, kisses, product, toblerone product, piknik, pringles, spam, prem, libbys vienna, ferrero, starbuck coffee, skippy, imported canned goods, maltesers, kirkland, twix, fuji, vanhouten, kitkat.
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Aseptically packed 100% Yellow Mango Puree (Carabao Mango) product is derived from processing of sound, mature, fully ripped mango fruits. The fruits are properly sorted, washed, trimmed, pulped, extracted through stainless steel screens, de aerated, sterilized, cooled and filled aseptically into pre-sterilized aseptic bags. the puree is free from extraneous materials. ALl processes employed are in accordance with Good Manufacturing Practices" and under strict sanitary conditions.
Aseptically packed puree 100% calamansi product is derived from processing of sound mature, green to yellowish green calamansi fruits. the fruits are properly sorted, washed, pulped and strained through stainless steel screens, deaerated, sterilized, cooled, and filled into pre-strelized aseptic bags. the product is free from extraneous materials. processes employed are in accordance to "Good Manufacturing Practices" and under strict sanitary conditions. Product season: around July - October. Price varies according to quotation period
We have captured life's miracle water , brought to you in the freshest form possible in convenient packages. Our coconut water is sapped through strict standards from freshly picked coconuts, pasteurized and packed without the need for preservatives. Coconut water -for a refreshed, revitalized you.
Delicious meals come from high quality ingredients such as our coconut milk. We bring to you high quality Coconut milk, extracted and processed through safety and strict standards. Creating unique menus from coconut milk can now be quick and worry-free.
