Parameter chemical specifications
Fatty acids (f.F.A) max. 0, 1
Specific gravity (25c) 0.915-0.922
Moisture 0
Unsaponifiable 2.0 max
Impurities 0
Saponification value 187-193
Refractive index (25c) 1.47-1.474
Iodine number 103-128
4, application:biscuit, bread, cookies, wafer, cracker, pie bottom, high ratio cake, pastry, quiche or pie bottom, icing and glaze, tortilla, bread and bun fillings, cake decorations.
Iodine index 120-144
Saponification number 187/192
Non saponification matter 1.0% max
Soluble in petroleter 0.3%
Max flash point 121c min
Peroxide 2.0 meq 02/kg