Fruit extracts Organic vinegar made from distilled water, fruit extracts from cane, kamias, santol, and guyabano. 200 ml, 350 ml, 500 ml
Natural coconut vinegar natural coconut vinegar with chili de arbor.
Made from Coconut water and coconut sap from native Philippine coconuts
Made of naturally fermented coconut sap blended with selected herbs and spices and mild flavorings. It is contained in 375ml and 750ml glass bottle. Can be used as a cooking ingredients and flavorings and as an all-purpose dipping sauce.
Natural coconut oil, natural coconut bowls virgin coconut oil, natural coconut vinegar.
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The Premium Quality Organic Cocoa Powder from Sri Lanka. Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, which is known as cocoa butter. The leftover solids are further ground into what eventually is sold as cocoa powder. However, Cocoa powder can be made prior to extracting the Butter as well. This results in a more richer Cocoa with 52-54% fat.
SPECIFICATION Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Specification Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8
We are offering natural and alkalized cocoa powder. Specifications natural and alkalized cocoa powder 1012 haccp,qs,iso,gmp,kosher made from ivory coast cocoa beans cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products. With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance. According to processing methods and application, cocoa powder can be divided into: natural cocoa powder-used to produce chocolate,confectionery due to its relative ly low solubility in water. ph value:5.0-5.8 alkalized cocoa powder-applied to almost all kinds of food and beverage to enhance flavors with mellow mouth of feel and high solubility in water. ph value:6.2-7.5 according to the fat content, cocoa powder can be classified into: 22%~24% high-fat 10%~12% medium fat (most commonly used) 6-8%, 8-10% low-fat packing: in 25kg kraft paperbags
Pineapple vinegar.
Raw and unfiltered, pasteurized, herb infused, spiced nipa palm vinegar.
White Kidney Beans are white coloured beans shaped like a kidney. They are closely related to red kidney beans. They have a somewhat milder flavour than the red beans, with a hint of slight sweetness to the taste. Like red kidney beans, they are about �½ inch long (1 cm) dried. Their shape is only vaguely suggestive of a kidney, and even that tends to vanish as the beans plump up through soaking and cooking. And, like red kidney beans, they have the same creamy texture when cooked and mashed.
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa. Main Crop Light Crop Moisture Content < 7.5% < 7.5% Bean Count per 100 gms < 100 < 110 Total Mould [TM] < 4% < 4% TM + Other Defects [OD] < 6% < 6% Slaty < 5% < 5%
Storage Type: Normal temperature storage Specification: W180 W240 W320 Type: Cashew Nut Manufacturer: Guangxi Bechampion Ingredients: NO, Cashew Nuts: 91% Content: cashew nut Instruction for use: NO Cultivation Type: Organic Processing Type: Raw Style: Dried Packaging: PE vacuum bag: 10kg Grade: WW240 320 180 WS Use: Cooking Processing: Raw + Dried Taste: Delicous Origin: Origin: Viet Nam Color: Natural Color Quality: Premium Grade AA Flavor: Original Flavor
Coconut sugar coco aminos coco syrup coco vinegar.
Gourmet cane vinegar.
Cane Vinegar.
Organic coconut cider vinegar.
Guava vinegar, and singkamas vinegar.
Organic Coconut Oil - Unrefined and Cold-Pressed, Natural Hair Oil, Skin Oil and Cooking Oil with Fresh Flavor, Non-GMO Extra Virgin Coconut Oil (Aceite de Coco), USDA Organic.
