Brix 67.5 +/- 0.3 Sulfated Ash (%) 0.05 max pH 7.0 - 8.0 Invert (% Dry Basis) 0.30 max Sediment 4 ppm max Color Clear to light straw Microbiological Limits Mesophilic Bacteria 200 cfu/10g max Yeast 10 cfu/10g max Mold 10 cfu/10g max Sensory Characteristics Appearance Clear Liquid Taste Sweet, Bland Odor Characteristic
Fresh tuna loins, black tiger prawns.
Tapioca starch, coconut oil, fish meal, hatching eggs, broiler eggs, cobb 500 broiler, ross 308, brown table egg, table egg, egg, white table egg , coffee beans, canned tuna fish, yellow corn, corn starch, soybean , dried fish , cardamom , diapers, honey , natural honey , cocoa bean, a4 copy paper , copy paper , double a copy paper, sugar , flour , wheat flour , frozen chicken , chicken feet , chicken wings , used laptops , massey ferguson tractors, tractor , energy drink, kidney beans, smoked catfish , wood pellet, cocoa powder , hpmc, hydroxypropyl methylcellulose, glyphosate, chlorine tablets, toyota hilux, hard copy bond paper, matcha green tea, tapioca pearls, glucose syrup, liquid glucose syrup..Manufacturing, wholesale, trading and exporting
Agricultural products and many others products like: oak woods / dry oak firewood wood pellets used 20ft & 40ft container chicken feet frozen pork small intestine frozen ducks frozen lamb fat tail tallow fat fishmeal soybean meal meat bone meat copper scrap alluminium ignot scrap aluminum scrap used rail scrap electric motor scrap compressor scraps ac used cooking oil uco used beverage can ubc used cloth bales.Export, distributions, shipping
Agricultural product like rice, cashew nut, corn, and beans, urea fertilizer, icumsa sugar, office use a4 copy paper. etc.
Palm oil, ruf briquettes, green cardamom, mineral water, spaghetti, test kit, nutella, chocolate, frozen chicken, milk powder, fresh chicken eggs, mackerel fish, icumsa sugar, copy paper, cashew nut, almond nuts, peanut, chickpeas, hardwood, charcoal, alfalfa hay, timothy hay, yellow corn, rice, soybean meal, salted butter, chicken feet paw, boar goat, cooking oil, copper scrap, battery scrap, beef omasum, nido milk powder, ac compressor scrap, used rail, wood pellets, sunflower oil, newspaper, shea butter, charcoal, beverages,icumsa 45 sugar, fresh banana, mozzarella cheese, syringes, corn.
Rice, flour, cashew nuts..
Herbal products, herbal coffee, herbal extracts, coffee powder, herbs.
We are offering natural and alkalized cocoa powder. Specifications natural and alkalized cocoa powder 1012 haccp,qs,iso,gmp,kosher made from ivory coast cocoa beans cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products. With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance. According to processing methods and application, cocoa powder can be divided into: natural cocoa powder-used to produce chocolate,confectionery due to its relative ly low solubility in water. ph value:5.0-5.8 alkalized cocoa powder-applied to almost all kinds of food and beverage to enhance flavors with mellow mouth of feel and high solubility in water. ph value:6.2-7.5 according to the fat content, cocoa powder can be classified into: 22%~24% high-fat 10%~12% medium fat (most commonly used) 6-8%, 8-10% low-fat packing: in 25kg kraft paperbags
The Premium Quality Organic Cocoa Powder from Sri Lanka. Cocoa powder is an unsweetened powder produced by grinding the seeds of the fruit of a tropical evergreen tree called the cacao, or cocoa tree. These seeds, or beans, are first fermented, then dried and roasted. After roasting, the beans have their hulls removed and are then processed to extract their fat, which is known as cocoa butter. The leftover solids are further ground into what eventually is sold as cocoa powder. However, Cocoa powder can be made prior to extracting the Butter as well. This results in a more richer Cocoa with 52-54% fat.
Name: Wheat Flour Moisture:12% to 13% (Max) Protein: 12% ( on dry basis ) Min Foreign Matter: 1.5% Test Weight: 70 KG/HL Other Food Grains: 2% (Max) Damaged & Weevil ed grains: 2% (Max) Shriveled & Broken: 3% (Max) Backer Head: 1% Protein: 12% to 14% Gluten (Wet Basis): 22 to 26% Style: Dried
Coco methyl ester, rbd coconut oil, crude glycerin, crude coconut oil, fatty acid c6 c10 methyl ester.
Desiccated coconut (animal consumption/feed grade), vco cake powder (animal consumption), crude coconut oil (cno) , activated carbon.Transportation, shipping, and clearing.
Fruit fresh and frozen, vegetables, diesel, a1 jet fuel.Clearing agent
Food products.
ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color and white are the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars. Specifications of ICUMSA-45 White Refined Sugar of Brazil Origin are mentioned below: Specifications of White REFINED SUGAR ICUMSA 45 Origin Brazil ICUMSA45 RBU ICUMSA Attenuation index units Method # 10-1978 Ash content0.04% Maximum by Weight Moisture0.04% Maximum by Weight Magnetic Particles mg/kg 4 Solubility100% DRY & Free Flowing Granulation Fine Standard Polarization99.80 Minimum Max AS1 P.P.M. Max OS2 P.P.M. Max CU3 P.P.M. Colour Sparkling White/brown Sediments NONE Radiation Normal w/o presence of cesium or iod-ine SO2: Certified SO270 MG/KG MAXIMUM Substance Solid, Crystal Smell Free of any Smell Crop Recent Crop
Overview SPECIFICATIONS: ICUMSA : 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT : 0.04% Maximum by Weight MOISTURE : 0.04% Maximum by Weight MAGNETIC PARTICLES : mg/kg 4 SOLUBILITY : 100% DRY & Free Flowing GRANULATION : Fine Standard POLARIZATION : 99.80 Minimum Max AS : 1 P.P.M. Max OS : 2 P.P.M. Max CU : 3 P.P.M. COLOUR : Sparkling White SEDIMENTS : NONE SO : mg/kg 20 REDUCING SUGAR : 0.010% Maximum in Dry Mass RADIATION : Normal w/o presence of cesium or iodine SO2: Certified SUBSTANCE : Solid, Crystal SMELL : Free of any Smell HPN STAPH AUREUS : per 1 gram NIL MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005 CROP: :recent crop Refined ICUMSA 45 TO 1200 Sugar. Refined Beet Sugar.
High quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit. main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative. Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coursing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
maturity.............................................................mature grade..................................................................high certification......................................................standard weight (kg).............................................................65 minimum order quantity.....................................22 ton/tons packaging details...................................................65kg per bag supply ability............................................10000 metric ton/metric tons per year Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
POLARITY AT 20 DEG. CENT. 99.80 % Minimum SULPHATED ASH CONTENT: 0.04% Maximum by Weight MOISTURE: 0.04% Maximum by Weight SOLUBILITY: 100% Dry & free flowing GRANULOMETRY: Fine COLOR: Sparkling White. Maximum, 45 ICUMSA RADIATION: Normal w/o presence of Cesium or Iodine: Certified SEDIMENT: None SMELL: Free of any odor REDUCING SUGAR: 0.05 % Maximum by Weight SO2: 20 PPM Maximum SUBSTANCE: Solid, Crystal MAGNETIC PARTICLES: Mg / kg 4. Maximum MAX AS: 1 PPM MAX PS: 2 PPM MAX CU: 3 PPM ICUMSA: MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN STAPH AUREUS: NIL MOLD & YEAST UFC / 10G 10 MAXIMUM CUBED POISONOUS: Phytosanitary Certificate SEED / HUSKS: of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
