Barley Seeds are a staple food used to make flour for leavened, flat, steamed breads, Biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous and for fermentation to make alcoho-lic beverage. Apart from being a major component of various health foods like soups, malts and beverages, it is also a major animal fodder. Easy to digest, Barley is healthy to eat and has rich nutritional content. We are viewed as one of the Barley Exporters. Malting Barley Class A Moisture: 13% Max Protein: 10% Min 11.5% Max Germination Energy: 95% After 5 Days Full Barley: 90% Below: 2.2 Mm Max 3% Purity Of Variety: 95% Min Foreign Variety: 1% Max 1000 Kernel Weight: 40 Gr Hi Weight: Min 67 Kg/H Feed Barley Grade 2 Moisture: 13% Max Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 1% Max Feed Barley Grade 3 Moisture: 13% Crude Protein: 10% Min Crude Fiber: 8% Max Damaged Grains: 2% Max Grain Impurities: 3% Including Damaged Grains Foreign Material: 3% Max
