Boneless chicken shawarma is rich in protein, amino acids, vitamin B6. The muscle part of chicken can be cut into steak. The main practices are: grilled steak, Hamburg Steak, Korean barbecue, fried chicken steak,Chicken Rolls and chicken hamburg.halal whole chicken is popular in muslim countries.
We can supply kinds of frozen chicken cuts as seen below.
We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site.
Our whole frozen chickens are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements.
All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy.
We offer accurate services, specified quality, clean packaging with delivery on time. - Factory produce, clean packaging, caution loading of goods into the transportation vessel, save transportation of goods to the shipping site.
Our whole frozen chickens are specially hand Slaughtered accordingly to Islamic (HALAL) and international requirements.
All shipments of our products to the ports of delivery are quality inspected with a complete custom approval policy for all goods on board insured and covered with an insurance policy.
Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has
a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs.
Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups.
The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from
trusted farmers.
Beef Omasum Cleaned, salted, pressed to dry and frozen
Processing:
1. Omasum is cut in boat shape
2. Inverted on the other side
3. The circular size omasum is being cut to clean the omasum
4. Fat from the bottom part is being removed
5. Omasum are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored
7. Omasum are cleaned from salt
8. They are washed in water from point 6.
9. Pressed to dry
10. Stored in cold place.containers and bottles in all shapes.
Specification :
Type:Beef
Style:FROZEN
Feature:Low-Fat, Low-Salt
Certification:HALAL
Packaging:Bag
Part:Stomach
Storage Type:Frozen
Place of Origin:Philippines
Brand Name:custom
Model Number:custom
Type:Beef, Cleaned, salted, scoop out and frozen
Feature:EFFECTIVE, Low-Carb, NATURE, Nutritious, Sugar-Free, Trans
Storage Type:-18 Degree
Freezing Process:BQF
Stomach:Omasum (Book Tripe)
Shelf life:18-24 Months
Grade:A grade
Usage:Food
Variety:Beef
Kind:HALAL Frozen Food
