Parameter chemical specifications
Fatty acids (f.F.A) max. 0, 1
Specific gravity (25c) 0.915-0.922
Moisture 0
Unsaponifiable 2.0 max
Impurities 0
Saponification value 187-193
Refractive index (25c) 1.47-1.474
Iodine number 103-128
4, application:biscuit, bread, cookies, wafer, cracker, pie bottom, high ratio cake, pastry, quiche or pie bottom, icing and glaze, tortilla, bread and bun fillings, cake decorations.
Free fatty acid 0.1% max.
Peroxide value 1 max. (meg/kg)
Color max. 2 red (on 5 lovibond cell)
Moisture 0.1% max
Appearance clear and bright
Odor and flavor odorless and bland
Iodine index 120-144
Saponification number 187/192
Non saponification matter 1.0% max
Soluble in petroleter 0.3%
Max flash point 121c min
Peroxide 2.0 meq 02/kg
It is an aromatic, well-smelling resin. The good qualities are yellowish-whitish clean, the darker ones have dark segregation up to darker pieces, and are partly contaminated by pieces of the bark.
A natural oil derived from dried coconut meat (COPRA), is the raw material in the manufacture of cooking oil and specialty oil products such as shortening, baking fats and margarine. It is a major source of medium-chain triglycerides (MCT), a medium food for special dietary purposes and for intravenous feeding of severely injured persons.
Intermediate chemical derivatives are manufactured from this product which are in turn used in the production of soap and detergents, cosmetics and toiletries, surfactants, foam-boosters, industrial cleaning agents, emulsifiers, lubricants, plasticizers, pharmaceuticals and explosives.
RBD Coconut Oil is used in the production of coconut-based specialty fats such as margarine, shortening, creaming fats, ice cream fats, milk, coffee creamer. Ideal for deep frying as it does not alter the taste of the processed food.
Color (5.25 Lovibond Cell) : 1.0 RED
10.00 YELLOW.
Varieties
Our arauco variety has a rich olive and slightly peppery flavor with a well defined herbal aroma. It is ideal for use in green salads and with meats and mature cheese.
Our manzanilla variety has medium olive oil taste with an aroma of fresh apples. It is ideal for use with grilled fish and vegetables as well as soups.
Our frantoio variety has a peppery fruity olive taste. It is ideal for use with pizzas, fish, bisques and creams.
Our blend maintains the taste of fresh handpicked olives with herbal aromas a full body and a hint of spiciness. It is ideal for use in salads and with grilled meats and fish.
250ml box of 12bottles ; 500ml box of 12bottles ; 2liters bottle box of 6bottles ; 5liters box of 2container.
Ffa (as per lauric) = max 0.1%
Moisture & impurities = max 0.1%
Acid value = max 0.2
Iodine value = 7~11
Peroxide value = max 0.5
Sap value = 250~260
Melting point = max 24deg.C
Color (5.25"lovibond) = max 1r
17 kgs per tin, 1000 tins per 20"fcl
190 kgs per recon drums, 98 drums per 20"fcl
20 mt per flexibag per 20"fcl
Specifications:
We supply refined glycerine 99.5% min. Usp with the following specs:
Glycerine content:99.5% min
Specific gravity:1.2607 min.
Colour ( alpha ):10 max.
Fatty acids & ester:1.0 ml max.
Chlorides:10 ppm max
Sulphates:20 ppm max
Chlorinated compound:30 ppm max
Moisture:0.5% max
Ash:0.01% max
Heavy metals:5.0 ppm max
Brand new lined steel drum reconditioned steel drum flexibag isocontainer
RBD Coconut Oil is prepared from carefully selected, high quality crude coconut oil. It has undergone special refining process to remove all impurities and provide good resistance to oxidation thereby increasing stability. Its light color, bland taste and lack of off-flavors impart superior tasting and keeping qualities on finished products that makes it the perfect edible oil for frying, baking, and other cooking needs..
Specs:
FFA as Lauric:0.05% max
Peroxide Value:1.0 max
Color, Lov.5 1/4":1.5R max
Titer:24-26 C
Iodine Value:8-12
Taste: Bland
Shelf life:
12 months if stored in clean, cool, and dry area.
We can also supply Organic RBD Coconut Oil if required.
Steel drums (reconditioned/brand new) Flexibag Isotank Jerry can
Virgin coconut oil
If there was an oil you could use for your daily cooking needs that helped protect you from heart disease,
Cancer, and other degenerative conditions, improved your digestion, strengthened your immune system,
Protected you from infectious illnesses and helped you lose excess weight, would you be interested?
This is what coconut oil can do for you!
What coconut oil does not do:
Does not increase blood cholesterol level
Does not promote platelet stickiness or blood clot formation
Does not contribute to atherosclerosis or heart disease
Does not contribute to weight problems
What coconut oil does do:
Reduces risk of atherosclerosis and heart disease
Reduces risk of cancer and other degenerative conditions
Helps prevent bacterial, viral and fungal (including yeast) infections
Supports immune system function
Helps control diabetes
Provides an immediate source of energy
Supports healthy metabolic function
Improves digestion and nutrient absorption
Supplies important nutrients necessary for good health
Supplies fewer calories than other fats
Promotes weight loss
Helps prevent osteoporosis
Has a mild delicate flavour
Is highly resistant to spoilage (long shelf life)
Is heat resistant (the healthiest oil for cooking)
Keeps skin soft and smooth
Helps prevent premature aging and wrinkles of the skin
Helps protect against skin cancer and other blemishes
Functions as a protective antioxidant
Coconut oil has been called the healthiest dietary oil on earth. If your not using coconut oil for your daily
Cooking and body care needs you're missing out on one of nature's most amazing health foods.
