Im selling and looking for a buyer for coffee beans:
Arabica is the most delicate of all four species. Itâ??s prone to pests and diseases. Great care is needed, one of the reasons why itâ??s often pricier than other types of coffee.
Arabica has sweeter flavors and intricate aromas reminiscent of sugar, fruits, berries, and even flowers. Depending on the origin and varietal, hints of chocolate, nuts, citrus, and honey can also show up. It also tends to have higher acidity and lesser caffeine.
Robusta contains more caffeine than Arabica, and lesser sugar and lipid content. This results in a sharp, often bitter, and harsher taste. Because of this strong flavor, Robusta is mainly used in blends and instant coffees and is often seen as inferior to Arabica. But donâ??t dismiss it yet. Robusta has more antioxidants and lower acidity. With improvements in harvesting and processing, high-quality Robusta coffee is slowly becoming available.
Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Grade
A
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Place of Origin
Europe
Brand Name
Lusardi Trading / Utopia Coffee
Model Number
01
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus
Type
Coffee Bean
Variety
Arabica
Processing Type
Green
Grade
A
Maturity
Natural
Max. Moisture (%)
12.5
Additional Ingredient
Non
Shelf Life
24 months
Weight (kg)
60
Cultivation Type
COMMON
Keyword
Arabica Green Coffee Grade 2
Altitude
1550-2200 m
Flavor
Spicy and Citrus
