Plc, contactor, alarm sprayer, thermostat.
FROZEN CHICKEN PARTS Frozen Chicken Parts for sale. We supply Halal Halal Frozen Chicken Parts, Frozen Beef and Frozen Pork of Grade A quality. Contact Us 24/7. Wholesaler of Frozen Chicken Parts Frozen Boneless Chicken Breast, Frozen Boneless Chicken Thigh, Frozen Chicken Drumstick and Frozen Chicken Leg offered. Halal Frozen Chicken Feet Frozen processed chicken feet, grade A Weight : 35 - 50 g Size : 12- 20 cm Description: Washed and clean. Without yellow skin. No feathers. No bad smell. No blood. No bruises. No black pads. No traces of carved deep wounds No ammonia burns Broken bones under 3 Moisture content less than 5 Drainage 0 to 5C for 8 hours Blasted at 40C Storage at 18C Temperature during transportation 10 to 15C Production date maximum 40 forty days from date of delivery Expiration Halal Frozen Chicken paws minimum 12 twelve months from date of delivery Inspection Quality Quantity Weight and Photo by SGS at sellers cost at port of loading No traces of carved deep wounds No ammonia burns Broken bones under 3 Moisture content less than 5 Drainage 0 to 5C for 8 hours Blasted at 40C Storage at 18C Temperature during transportation 10 to 15C Production date maximum 40 forty days from date of delivery Expiration Halal Frozen Chicken paws minimum 12 twelve months from date of delivery Inspection Quality Quantity Weight and Photo by SGS at sellers cost at port of loading FROZEN CHICKEN PAWS Specifications Grade A feather off outer yellow skin off well clean washed fresh Black spots maximum 3 Moisture less than 3 Specification of chicken paws Paws weight 3545 g Paws size 1013 cm Quality Halal Frozen Chicken Parts Grade A feather off outer yellow skin off well clean washed fresh fruits outer hard nail on without bad smell Black spots maximum 3 Moisture less than 3 Packing 15kg carton Chicken Breast Specifications Chicken Breast It is always Halal slaughtered under the strict supervision of ISO and HACCP quality control system According to clients different requirement we can process chicken breast with normal single cut or butterfly cut on its natural size or based on clients special indication
VEGETABLE COOKING OIL Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil. Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid FISH OIL Specifications: Product Type: Animal Oil Type: Fish Oil,Health & Medical Processing Type: Refined Refined Type: Fractionated Oil Packaging: Drum Use: Other packing: 190kg/drum VEGETABLE REFINED SUNFLOWER COOKING OIL Specifications: Commodity: Sunflower Oil (RSFO). Type: Refined, Winterized, Deodorized, Bleached. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 5.000 Metric Ton (MT) per month. Physical and Chemical Analysis: Acidity (Free Fatty Acid): 0,3 g maximum per 100 g. Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum. Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum. Iodine Value (WIJS): 118 â?? 141 Moisture and Volatile Matter (% at 105oC): 0,2 maximum. Saponification Value (mg KOH / g oil): 188 â?? 194 Unsaponifiable Substances (%): 1,5 maximum. Insoluble Substances in Fat Solvent (%): 0,05 maximum. Refractive Index (at 40oC): 1,461 â?? 1,468 Specific Weight (g at 20oC): 0,910 â?? 0,925 Soap Content (%): 0,005 maximum. Amount of Phosphorous: Maximum 5 ppm. Remains of Solvent: None. We are able to supply in packings following: PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck. Bulk: 25.000 Liters per Tanker Truck. Inspection: By SGS or similar at buyerâ??s expense. Shipment: In lot of Truck loading quantities. Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP. Delivery: Within 10 days from the date of confirmed payment.
VEGETABLE COOKING OIL Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil. Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.[1] FISH OIL The backlash against fish oil has been overcooked â?? here's why Specifications: Product Type: Animal Oil Type: Fish Oil,Health & Medical Processing Type: Refined Refined Type: Fractionated Oil Packaging: Drum Use: Other packing: 190kg/drum VEGETABLE REFINED SUNFLOWER COOKING OIL Specifications: Commodity: Sunflower Oil (RSFO). Type: Refined, Winterized, Deodorized, Bleached. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 5.000 Metric Ton (MT) per month. Physical and Chemical Analysis: Acidity (Free Fatty Acid): 0,3 g maximum per 100 g. Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum. Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum. Iodine Value (WIJS): 118 â?? 141 Moisture and Volatile Matter (% at 105oC): 0,2 maximum. Saponification Value (mg KOH / g oil): 188 â?? 194 Unsaponifiable Substances (%): 1,5 maximum. Insoluble Substances in Fat Solvent (%): 0,05 maximum. Refractive Index (at 40oC): 1,461 â?? 1,468 Specific Weight (g at 20oC): 0,910 â?? 0,925 Soap Content (%): 0,005 maximum. Amount of Phosphorous: Maximum 5 ppm. Remains of Solvent: None. We are able to supply in packings following: PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck. Bulk: 25.000 Liters per Tanker Truck. Inspection: By SGS or similar at buyerâ??s expense. Shipment: In lot of Truck loading quantities. Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP. Delivery: Within 10 days from the date of confirmed payment.
Frozen Chicken Parts for sale We supply Halal Halal Frozen Chicken Parts Frozen Beef and Frozen Pork of Grade A quality Contact Us 247 Wholesaler of Frozen Chicken Parts Frozen Boneless Chicken Breast Frozen Boneless Chicken Thigh Frozen Chicken Drumstick and Frozen Chicken Leg offered Halal Frozen Chicken Feet Frozen processed chicken feet grade A Weight 35 50 g Size 12 20 cm Description Washed and clean Without yellow skin No feathers No bad smell No blood No bruises No black pads No traces of carved deep wounds No ammonia burns Broken bones under 3 Moisture content less than 5 Drainage 0 to 5C for 8 hours Blasted at 40C Storage at 18C Temperature during transportation 10 to 15C Production date maximum 40 forty days from date of delivery Expiration Halal Frozen Chicken paws minimum 12 twelve months from date of delivery Inspection Quality Quantity Weight and Photo by SGS at sellers cost at port of loading FROZEN CHICKEN PAWS Specifications Grade A feather off outer yellow skin off well clean washed fresh Black spots maximum 3 Moisture less than 3 Specification of chicken paws Paws weight 3545 g Paws size 1013 cm Quality Halal Frozen Chicken Parts Grade A feather off outer yellow skin off well clean washed fresh fruits outer hard nail on without bad smell Black spots maximum 3 Moisture less than 3 Packing 15kg carton Chicken Breast Specifications Chicken Breast It is always Halal slaughtered under the strict supervision of ISO and HACCP quality control system According to clients different requirement we can process chicken breast with normal single cut or butterfly cut on its natural size or based on clients special indication Cut from a whole fresh chicken from which the legs and all three joints of the wing are removed The breast meat and underlying fillet are lifted from the rib cage and sternum The skin is then removed Halal Frozen port meat For sale The product is cut and packed between 0 4C Packing Specification 10 kg box Variable weight Fresh and Frozen Weight Range Grading in to under 170g 170 200 g 200 230g 230g Chicken Wings Specifications 3 joint Washed dehaired Grade A Weight kg Above 80130g Available in box and bulk High quality meat Size 100 gr up Shelf Life 12month Packaging Details Carton contains 4 poly bag X 5 kg 20 kg Chicken Wing 3 joint Turkey Wing Hen Wing Chicken Wing 3 joint Turkey Wing Hen Wing Always supplied from fresh produce
Pressure gauges, temperature gauges.
* Our Muscovado Gold Sugar is the perfect healthy and all natural complement for better tasting coffee, hot chocolate, and beverages, desserts, cereal, yogurt, and all your baking and cooking needs. * Our Muscovado Gold is being served in fine dining restaurants in Manila and some restaurants in Paris. It is being sold in all Santi's Delicatessen outlets, the Philippine's premier fine food specialty chain of stores in Manila and in other health food outlets such as Echo Store, SM Kultura, and Sugarleaf Makati. It is also included in the worldwide list of sanitarily approved establishments for procurement Single Origin Why is it called Single Origin Premium Muscovado? The cane used in our Muscovado Gold Sugar is grown exclusively from Hacienda Elsa, a 24-hectar sugar plantation exclusively for Muscovado, that has been planted to sugar even before 1907, when the plantation was purchased by its present owners. The mill is sited in one of the oldest Muscovado Mills in Negros Occidental, the heartland of the sugar industry in the Philippines. The Hacienda Elsa plantation is home to one of the most fertile volcanic soils suitable for sugar cane culture All Natural & Artisanal How is it produced? Our Muscovado Gold is All Natural. Being entirely hand-processed and artisanal, there are no centrifugal machines used in the processing of Muscovado Gold. After a selection of the finest canes available, the sugarcane juice is extracted through a crusher and is filtered through out the process by using a stainless slotted spade. It is subjected to continued boiling at an event temperature, in a series of stainless steel vats, manually fired from a brick lined, organically fuelled furnace found underneath the vats. Dried organic bagasse (or left over fiber from crushed sugar cane) is fed into the furnace found underneath the vats by a skilled FUGONERO who sees to it that bagasse is fed regularly into the furnace to maintain a constant firing temperature. The resulting filtered juices, through constant boiling and regular stirring over a period of time, will thicken into a syrup-like consistency and will then be poured onto a cooking trough and stirred again by hand using a stainless steel spades until it turns into fine powder. Who is Maestro and What is his role? Each step of the process is meticulously overseen by our expert artisan called the Maestro. His masterful surveillance and attention to detail: from Boiling to the pouring of the syrup into the cooling trough and regularly stirring until it cools and turns into fine powder, is what makes our muscovado the authentic, healthy, all-natural, hand-processed, artisanal, and premium Muscovado Gold that is our contribution to the world.
