Food-grade paraffin wax is often used in packaging materials for food items, including bubble gum paper. This is because it serves as an excellent barrier against moisture and odors, helping to prolong the freshness of the food product. Here's a brief description of how it is used and why:
Paraffin wax is a white or colorless soft, solid wax. It's made from saturated hydrocarbons. It's often used in packaging for its inertness (it doesn't react with food products), and its excellent moisture barrier properties.
Application in Bubble Gum Paper
Bubble gum is often wrapped in a thin sheet of paper. This paper needs to provide a barrier against moisture to keep the gum fresh and prevent it from drying out or becoming stale. For this purpose, the paper is often coated with food-grade paraffin wax.
Benefits
Moisture Barrier: Paraffin wax is hydrophobic, meaning it repels water. When applied to bubble gum paper, it forms a barrier that prevents moisture from reaching the gum.
Odor Barrier: Paraffin wax also forms a barrier against odors. This helps to keep the flavor of the gum intact and prevents it from absorbing odors from the environment.
Food Safety: Since food-grade paraffin wax is inert, it doesn't react with the gum or with the other packaging materials. This makes it a safe choice for food packaging.
Cost-Effectiveness: Paraffin wax is relatively cheap and easy to apply, making it a cost-effective solution for food packaging needs.
Application Process
The application process usually involves melting the paraffin wax and applying it to the paper in a thin layer. Once the wax cools and solidifies, it forms a shiny coating on the surface of the paper.
The waxed paper can then be cut and shaped appropriately for wrapping individual pieces of bubble gum. The end result is a packaging material that keeps the bubble gum fresh and flavorful until it's ready to be enjoyed.
While it's a common and safe material for food packaging, it's always important for manufacturers to ensure they're using food-grade paraffin wax and adhering to all relevant safety standards and regulations.
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Paraffin wax is a common ingredient in candle making. It's a petroleum by-product created when crude oil is refined into gasoline. Food grade paraffin wax is safe to handle and, in many countries, is approved for use in food packaging, coatings, and for direct inclusion in food.
Food grade paraffin wax is also often used in candle making. Here are a few reasons why:
Ease of Use: Paraffin wax is easy to handle, melts at a low temperature, and is readily available, making it a good choice for beginners to candle making.
Versatility: Paraffin wax is versatile. It can be used alone or in combination with other types of waxes (like beeswax or soy wax) to modify the properties of the final product.
Smooth Finish: Candles made from paraffin wax often have a smooth, flawless surface, which makes them aesthetically pleasing.
Scent Retention: Paraffin wax has excellent scent retention, which is ideal for scented candles.
However, it is important to note that while food grade paraffin wax is safe to handle, it doesn't mean it's safe to ingest or inhale. When burned, paraffin wax can release toxins into the air. This is a point of controversy, and while the risk is generally considered low, some people prefer to use other types of waxes, such as soy or beeswax, which are natural and renewable.
Here's a basic process of making candles with food grade paraffin wax:
Steps:
Melt the paraffin wax using a double boiler. Always monitor the wax as it melts to prevent overheating.
Once melted, monitor the temperature with a thermometer. Most paraffin waxes melt between 120-160 degrees Fahrenheit (49-71 degrees Celsius).
If using, add your color and fragrance oil once the wax is melted and mix thoroughly. Make sure the temperature is right for your specific additives.
Prep your candle mold or container by securing the wick in the center.
Pour the melted wax into the mold or container. Leave some space at the top.
Allow the candle to cool completely. This can take up to 24 hours.
Once the candle is fully solidified, trim the wick to about 1/4 inch.
Your candle is now ready to use or gift!
Remember to always burn candles in a well-ventilated area, and never leave them unattended. Make sure they are on a heat-resistant surface and away from anything that could catch fire.
What are the applications of Food Grade Paraffin Wax?
Food Grade Paraffin Wax has various applications in the food industry. Some common uses include:
Coating fruits and vegetables: It is used to provide a protective coating on produce to improve their appearance, delay spoilage, and reduce moisture loss.
Confectionery: Food Grade Paraffin Wax is often used to coat candies, chocolates, and other confectionery items to enhance their appearance and prevent them from sticking together.
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The melting point of WJWAX's food grade paraffin wax NO.58 is about 58-60. This product is widely used in gum based production of chewing gum and Bubble gum in China. It is also a very popular food grade paraffin product abroad. We are a direct distributor of Kunlun and Sinopec, offering highly competitive prices.
Paraffin wax is a white or colorless soft solid that's used in a variety of applications due to its chemical stability, large molecular weight, and low reactivity. It's a byproduct of the oil refining process, and its properties can be fine-tuned by controlling the refining process.
Paraffin wax with a melting point of 58-60â?? is often used in the food industry, particularly in the production of gum base, the non-nutritive, non-digestible, water-insoluble base used to carry sweeteners, flavors, and colors in chewing gum and bubble gum.
Product Application
Melting Point: Paraffin wax No.58-60â?? has a melting point in the range of 58 to 60 degrees Celsius. This property makes it ideal for use in the gum base, as it will not melt easily in the mouth during chewing.
Tasteless and Odorless: This type of paraffin wax is both tasteless and odorless. Therefore, it does not interfere with the flavors added to the chewing gum.
Safe for Consumption: Food-grade paraffin wax is deemed safe for consumption, ensuring it doesn't pose any health risks when used in gum bases.
Viscosity: Paraffin wax has a low viscosity which contributes to the smooth texture of the chewing gum.
Insoluble in Water: The wax is insoluble in water, which helps to keep the gum from dissolving while it's being chewed.
Uses in Gum Base
In a gum base, food-grade paraffin wax serves several purposes:
Texture and Chewability: The wax helps to provide the gum with its characteristic elasticity and chewiness.
Stability: It aids in maintaining the stability of the gum, preventing it from breaking down or dissolving during chewing.
Flavor Retention: Paraffin wax helps to encapsulate and retain the flavoring agents in the gum, releasing them over time as the gum is chewed.
Shelf Life: It also contributes to the long shelf life of gum products by serving as a moisture barrier.
Paraffin wax No.58-60â?? is just one of several ingredients in a typical gum base. Others may include elastomers, resins, plasticizers, antioxidants, and fillers. All these ingredients are carefully chosen and combined to achieve the desired characteristics of the final gum product.
Conclusion
Food-grade paraffin wax No.58-60â?? is a crucial ingredient in the production of gum base. Its unique properties contribute to the texture, stability, flavor retention, and shelf life of chewing gum. The safety of this type of paraffin wax for consumption makes it a reliable choice for use in food-grade applications.
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