Paraffin wax is a common ingredient in candle making. It's a petroleum by-product created when crude oil is refined into gasoline. Food grade paraffin wax is safe to handle and, in many countries, is approved for use in food packaging, coatings, and for direct inclusion in food.
Food grade paraffin wax is also often used in candle making. Here are a few reasons why:
Ease of Use: Paraffin wax is easy to handle, melts at a low temperature, and is readily available, making it a good choice for beginners to candle making.
Versatility: Paraffin wax is versatile. It can be used alone or in combination with other types of waxes (like beeswax or soy wax) to modify the properties of the final product.
Smooth Finish: Candles made from paraffin wax often have a smooth, flawless surface, which makes them aesthetically pleasing.
Scent Retention: Paraffin wax has excellent scent retention, which is ideal for scented candles.
However, it is important to note that while food grade paraffin wax is safe to handle, it doesn't mean it's safe to ingest or inhale. When burned, paraffin wax can release toxins into the air. This is a point of controversy, and while the risk is generally considered low, some people prefer to use other types of waxes, such as soy or beeswax, which are natural and renewable.
Here's a basic process of making candles with food grade paraffin wax:
Materials:
Food grade paraffin wax
Wick
Candle mold or container
Double boiler
Thermometer
Fragrance oil (optional)
Dye (optional)
Steps:
Melt the paraffin wax using a double boiler. Always monitor the wax as it melts to prevent overheating.
Once melted, monitor the temperature with a thermometer. Most paraffin waxes melt between 120-160 degrees Fahrenheit (49-71 degrees Celsius).
If using, add your color and fragrance oil once the wax is melted and mix thoroughly. Make sure the temperature is right for your specific additives.
Prep your candle mold or container by securing the wick in the center.
Pour the melted wax into the mold or container. Leave some space at the top.
Allow the candle to cool completely. This can take up to 24 hours.
Once the candle is fully solidified, trim the wick to about 1/4 inch.
Your candle is now ready to use or gift!
Remember to always burn candles in a well-ventilated area, and never leave them unattended. Make sure they are on a heat-resistant surface and away from anything that could catch fire.
What are the applications of Food Grade Paraffin Wax?
Food Grade Paraffin Wax has various applications in the food industry. Some common uses include:
Coating fruits and vegetables: It is used to provide a protective coating on produce to improve their appearance, delay spoilage, and reduce moisture loss.
Confectionery: Food Grade Paraffin Wax is often used to coat candies, chocolates, and other confectionery items to enhance their appearance and prevent them from sticking together.
Paraffin waxes in a solid state are usually white, translucent, tasteless and odorless. They are hard, relatively brittle and have a slightly dry feel. In a molten state, paraffin waxes are clear, colorless liquids of low viscosity. When melted, these waxes increase in volume by about 5-8%, resulting in a decrease in density. Paraffin will react at high temperatures with either oxidizing or halogenating agents. This reaction produces either fatty acids and hydroxy acids or halogen substitution products respectively. Although paraffin has many useful characteristics, most commercial applications are based on its resistance to water and vapor and its glossy appearance when polished.
What is Parraffin Wax? Paraffin wax is made from natural crude oil,available in white slab and granule,odorless without physical impurity, water and additives. Crude paraffin with high oil content is mainly used for making matches, fiberboard, awning canvas, etc. Fully refined paraffin and semi refined paraffin wax are widely used. They are mainly used as ingredients and packaging materials for food and certain commodities (such as wax paper, crayons, candles, carbon paper), coating materials for baking containers, preservation of fruits, insulation of electrical components, improvement of aging resistance and flexibility of rubber. It can also be used for oxidation to produce fatty acids. Fully refined paraffin and semi refined paraffin wax are widely used. They are mainly used for food and some products (such as wax paper, crayons, candles, carbon paper) components and packaging materials, coating materials for baking containers, for fruit preservation, insulation of electrical components, improving rubber aging resistance and increasing flexibility, etc .It can also be used for oxidation to produce fatty acids. Property: The fully refined paraffin wax has a white solid appearance with block or granular structures. It has high melting point and low oil contains. It also has features of no bonding, no sweating, no greasy feeling, waterproof, moisture-proof and electrical insulation under normal temperature. Due to the depth of refinement, the products are of low content of polycyclic aromatic hydrocarbons, good chemical stability and light stability, strong toughness, good plasticity, white color, no mechanical impurities and water, and no smell. Fully refined paraffin can be dissolved in: benzene, ether, chloroform, carbon disulfide, carbon tetrachloride, turpentine, petroleum, and fixed oil.
Essential details Place of Origin: AUSTRIA Model Number: paraffin wax Application: Candle Making Melting Point: 56-58 Forms: Solid Oil Content (%): 0.5 Refinement: Fully Refined Crystalline Index: 99% Scale of Deoiling: 100% Product name: High Quality Factory Price Paraffin Wax Semi Refined Sample: Availiable Keywords: Wax Parafin Color: White Color Package: Bag, Name: Candle Making Paraffin Wax 58/60 MOQ: 1kg Appearance: White Lump Shape: Solid Blocks Grade: Top Grade Supply Ability Supply Ability 5000 Ton/Tons per Month Packaging & delivery Packaging Details 25KG / BAG Picture Example: package-img Lead time: Quantity(kilograms) 1 - 20 >20 Lead time (days) 9 To be negotiated
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