Seeds Of Chia Negra : The seeds of Chia stand out for their nutritional wealth: polyunsaturated fatty acids, proteins, fiber and vitamins of group B. They contain about 20% protein, more than other cereals. It contains Omega 6 and seven times more Omega 3 than Salmon. Chia was discarded from Latin American lands after the Spanish conquest, but it was one of the main diets of pre-Columbian cultures, since it provides more protein than the rest of the crops. After many centuries of being relegated and until almost forgotten, science has begun to investigate a little more about the properties of the Chia to lose weight and for health in general, this way it has been established that it is a cereal with a high value nutritious. La Chia is a superfood, it is a complete source of proteins, providing all the essential amino acids, it is the main vegetable source of Omega 3 and serves to lose weight. Benefits : The black chia is known for its property of losing weight. However, other important properties: It does not have gluten in its chemical composition. It is a source of Omega 3 and has a balance between its linoleic acids (Omega 3 and Omega 6) They contain calcium, iron, phosphorus, vitamin A, potassium, magnesium, niacin and zinc Contains soluble fibers, natural antioxidants Used for weight loss and obesity Combats gastrointestinal problems, laxative. Hypotensor Helps control cholesterol levels Reduces triglyceride levels In diabetes it is used as a hypoglycemic agent Strengthens the immune system Cardiac and nervous tonic, prevents psychiatric diseases (depression, Alzheimer's, attention deficit, schizophrenia, autism, stress) In pregnancy and lactation, it helps the visual and neurological development of the fetus.
White Quinoa : What Is The Quinua : It is an Andean cereal, of exceptional nutritional value rich in vegetable proteins, free of gluten, large amounts of carbohydrates and excellent balance of essential amino acids. The nutritional value of quinoa is so high that the Food and Agriculture Organization of the United Nations named this food in 2013 the grain of the year. Compared to other grains such as wheat or rice, this grain is the best source of protein, vitamins and minerals. Likewise, like other grains such as rice, quinoa is available in different colors, including red and white, the latter being the best known. Both the red and white varieties have a large amount of protein and fiber. Although they are the same grain, there is a slight nutritional difference between red and black quinoa. Red quinoa is a better source of vitamin B-2. Black quinoa has lithium in its composition. Benefits : Prevent osteoporosis Avoid malnutrition Detoxify and remineralize the organism Diabetics, has a low glycemic index Prevent and improve hypertension Prevent cancer Encourage healthy development for children Maintain a healthy digestive system Heart disease Improve the immune system Lose weight, since the quinoa is satiating. Depression, black quinoa contains lithium. Avoid and improve stomach ulcers Problems of intestines and delicate stomachs Skin conditions Prevent and fight Infections Maintain a healthy liver The stages of fatigue, fatigue and stress Constipation Symptoms of menopause How To Use : The recommended daily dose is one cup, twice a week. It can be consumed cooked as if it were rice. It can also be used as an ingredient in meals, or added to salads, yoghurts, etc. Presentations 500 grams 1 Kilo
ANTIOXIDANTS PREBIOTIC MINERALS Cocoa is an excellent source of antioxidants such as polyphenols, essential amino acids like phenylalanine, and a high content of magnesium, zinc and iron. To make our cocoa powder, we select the best organic grains, 100% pure, without added sugar
Presentation: 10 sacks fo 10kg in carton box PRICE SHOWN NEGOTIATED IN KILOGRAMS
