Organic and conventional quinoa, organic and conventional chia, organic and conventional black eye beans.
Brazil nuts, roasted sacha inchi nuts, sacha inchi oil, sacha inchi powder.
Herbs, botanicals, forestry products and agricultures from indonesia like kava kava (piper methysticum forst), kacip fatimah (labisia pumila), ubi kayu/singkong (cassava), sambung nyawa (gynura procumbens), ketepeng (cassia alata), kelor (moringa), tongkat ali/pasak bumi (eurycoma longifolia jack), mulungu (erythrina mulungu), nyamplung (calophyllum inophyllum), pinang (areca catechu), pinang papua (areca nut), lemon, alpukat (avocado), energy like coals, coconut shell charcoal.
