Peruvian Palm Kernel Suppliers and Manufacturers

Product Name: Crude Palm Oil Specifications References: Moisture & Impurities 0.5% Free Fatty Acid (Oleic) 5.5% Max Free Fatty Acid (Palmitic) 5% Max Mineral Oil Test - Negative Iodine Value: 50 - 55 Slip Melting Point: 33 - 39 Min order: 5X20 Ctns. 20 TM each (total: 100. TM) Max: 2,000 TM mensuales. Packing: flexitank 20 TM capacity Shipping Terms: FOB/ CIF Payment Terms: L/C, CAD

Icumsa45 Sugar, Sugar (Brown), Soybean Oil, Sunflower Oil, Palm Oil, Grains, Beans, Frozen Chicken And Derivatives, Legumes, Coffee, Concentrated Polymetallic Minerals, Mineral Carbon, Manganese, Iron, Copper.

Nanotechnology (aerospace, defense, automotive, aeronautics, energy and electronics) minerals especially frozen and processed foods (meat, fish, shellfish, fruits, vegetables, oils, cereals, legumes, etc.). organic products. cafe, cacao in all their presentations..

Sacha Inchi COMMERCIAL NAME Plukenetia volubilis linneo, sacha inchi, Iinca peanut, man­ del inca, sacha man Partida Descripcin 1508100000 ACEITE DE MANI EN BRUTO 1507900000 ACEITE DE SOJA Y SUS FRACCIONES, INCL. REFINADO, PERO SIN MODIF. QUIMICAMENTE 0802120000 ALMENDRAS SIN CASCARA, FRESCAS O SECAS 1515900000 DEMAS ACEITES Y GRASAS VEGETALES FIJOS, Y SUS FRACCIONES, INCL. REFINADOS PERO SIN MO 2008199000 DEMAS FRUTOS DE CASCARA, INCLUIDAS LAS MEZCLAS PREPARADOS O CONSERVADOS DE OTRO MODO 1518009000 DEMAS GRASAS Y ACEITES ANIMALES O VEGETALES Y SUS FRACCIONES, COCIDOS, OXIDADOS, DESH 1102900000 DEMAS HARINA DE CEREALES, EXCEPTO DE TRIGO, O DE MORCAJO (TRANQUILLON) 1208900000 DEMAS HARINA DE SEMILLAS O DE FRUTOS OLEAGINOSOS, EXC. LA HARINA DE MOSTAZA 1905900000 DEMAS PRODUCTOS DE PANADERIA, PASTELERIA O GALLETERIA, INCL. C/ADICION DE CACAO 1207999000 DEMAS SEMILLAS Y FRUTOS OLEAGINOSOS, INCLUSO QUEBRANTADO, EXCEPTO PARA SIEMBRA 1106309090 HARINA, SEMOLA Y POLVO DE LOS DEMAS PRODUCTOS DEL CAPITULO 8, EXCEPTO BANANAS O PLATANOS Y LUCUMA 2106901000 POLVOS PARA LA PREPARACION DE BUDINES, CREMAS, HELADOS, POSTRES, GELATINAS Y SIMILARE -------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION Oil, roast, extract, flour and capsules. -------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION ZONES Cusco, Hu�¡nuco, Jun�­n, Loreto, Madre de Dios, Pasco, San Mart­n, Ucayali. -------------------------------------------------------------------------------------------------------------------------------------------- SOURCE Amazona peruana. ----------------------------------------------------------------------------------------------------------------------------------------------------------- MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 Estados Unidos 74% 24% 378.32 Panam�¡ 73% 17% 261.83 Italia 71% 11% 170.66 Jap�³n 83% 10% 161.60 Espa�±a 1446% 10% 160.24 Bolivia 64% 10% 154.97 Canad -65% 7% 112.66 Chile 25% 6% 100.39 Costa Rica 3260% 3% 39.59 Otros Paises(18) --- 3% 41.98

CIENTIFIC NAME: (Zingiber officinale Roscoe) - One of the oldest aromatic species for domestic use. Ginger was brought to Peru at the end of the XVIII century, from China. - Now the world knows it and enjoys his abundant concentration of vitamins. Properties: Ginger is marketed internationally as fresh, juice, and dehydrated in different presentations. Applications: In meals, as a flavoring. For the extraction of your oleoresin and essential oil. For stomach ache, dyspepsia, flatulence. It contains compounds similar to digestive enzymes that help digestion of protein-rich foods - Nausea, vomiting, dizziness - Loss of appetite, anemia - arthritis - Cold, cough, influenza, fever It is also used to promote the flow of bile, as an antioxidant and as an anticoagulant and to reduce cholesterol. Location: Ginger thrives normally in tropical and subtropical climates, whose range of temperature ranges from 18 to 32 �° C, resulting in the most favorable between 22 and 28 �°c. Ginger production in the country is mainly centralized in the department of Jun­n, which presents the best ecological conditions for this kind of crop. This area includes the following districts:1) Chanchamayo (1rst Place) 2) San Ramn 3) La Merced 4) Moyobamba 5) Satipo 6) R�o Negro 7) Caviliari 8) Pampa Hermoza 9) Mazamari By Aseptic Peruvian Fruit S.A Table N�° 1: Peruvian Ginger�´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $ 2017 50,864,541.96 2018 42,992,226.00 2019 54,034,081.00 Total 147,890,848.96 Source: Veritrade Table N�° 2: World Ginger�´s exports ** (HS Code 0910.10.00.00), to 2019 PRODUCT GINGER HS CODE: 910110000 FOB $ China 541,184,000.00 Netherlands 118,770,000.00 Thailand 54,803,000.00 Peru 54,034,081.00 Total 754,937,000.00 Source: Trademap The Pungency level of this product is really important because we use less product in a recipe, making a more intense flavor with less quantity, this was proved by Andre Zianim director of Aiden Produce Inc, Peruvian ginger can�´t compete with Chinese in prices, but in quality es really superior.

Limn Tahit COMMERCIAL NAME Limn Tahit ----------------------------------------------------------------------------------- SCIENTIFIC NAME Citrus latifolia Partida Descripcin 0805502200 LIMA TAHITI (LIMON TAHITI) (CITRUS LATIFOLIA) -------------------------------------------------------------------------------------------------------------------------------------------- DESCRIPTION The fruit is dark green, oval, or short-elliptical, generally rounded at the base. -------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION Fresh -------------------------------------------------------------------------------------------------------------------------------------------- SPECIES Y VARIETIES Tahiti -------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION AREAS Amazonas, Ancash, Apur­mac, Arequipa, Arequipa, Ayacucho, Cajamarca, Cusco, Huancavelica, Hunuco, Jun­n, Ica, La Libertad, Lambayeque , Lima, Loreto, Madre de Dios, Moquegua, Pasco, Piura, Puno, San Martin, Tumbes, Ucayali -------------------------------------------------------------------------------------------------------------------------------------------- SOURCE Sudeste de Asia -------------------------------------------------------------------------------------------------------------------------------------------- USES Y APLICATIONS The juice of the fruit and the powder of the dried fruit have wide medicinal use. It is used to treat respiratory, gastrointestinal, anthelmintic conditions. It is also attributed to antiseptic uses. ----------------------------------------------------------------------------------------------------------------------------------------------- MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 Chile 45% 51% 578.79 Reino Unido -10% 26% 296.35 Estados Unidos 706% 12% 139.22 Pa­ses Bajos 41% 7% 79.68 Panam -- 3% 39.16

Dragon fruit is the fruit of a variety of cactus species. It has a unique appearance, sweet taste, and crunchy texture. The dragon fruit contains multiple antioxidants that are beneficial for good health. Dragon fruit also contains many vitamins and minerals that are important for a healthy body.

Quinoa COMMERCIAL NAME Chenopodium quinoa, quinoa. ------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION Grain, pearl, flakes. -------------------------------------------------------------------------------------------------------------------------------------------- SPECIES AND VARIETIES Kancolla. Blanca de Jun�­n. ------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION AREAS Arequipa, Cusco, Huancavelica, Jun�­n, Puno. ------------------------------------------------------------------------------------------------------------------------------------------- SOURCE Andes de Argentina, Bolivia, Chile, Colombia, Ecuador y Peru. ---------------------------------------------------------------------------------------------------------------------------------------- -MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 Estados Unidos 106% 55% 43,355.99 Canad�¡ 308% 8% 6,377.38 Australia 313% 8% 5,958.94 Reino Unido 792% 6% 4,516.26 Pa�­ses Bajos 400% 3% 2,748.91 Francia 959% 3% 2,562.45 Alemania 69% 3% 2,432.53 Brasil 274% 3% 2,231.84 Israel 106% 3% 2,009.55 Otros Paises(31) --- 9% 6,820.20

COMMERCIAL NAME Theobroma cacao l., cacao, cocoa. Partida Descripcin 1801001000 CACAO EN GRANO, ENTERO O PARTIDO, CRUDO 1801002000 CACAO EN GRANO, ENTERO O PARTIDO, TOSTADO 1805000000 CACAO EN POLVO SIN ADICION DE AZUCAR NI OTRO EDULCORANTE. 1802000000 CASCARA, PELICULAS Y DEMAS RESIDUOS DE CACAO. 1804001100 CON UN �?NDICE DE ACIDEZ EXPRESADO EN �?CIDO OLEICO INFERIOR O IGUAL A 1% 1804001200 CON UN �?NDICE DE ACIDEZ EXPRESADO EN �?CIDO OLEICO SUPERIOR A 1% PERO INFERIOR O IGUAL A 1.65% 1801001900 LOS DEM�?S 1804000011 MANTECA DE CACAO C/INDICE DE ACIDEZ EXPRESADO EN ACIDO OLEICO1% PERO1.65% 1801001100 PARA SIEMBRA 1803200000 PASTA DE CACAO DESGRASADA TOTAL O PARCIALMENTE 1803100000 PASTA DE CACAO SIN DESGRASAR ------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION Grain, powder, butter, paste, liquor, chocolate. ------------------------------------------------------------------------------------------------------------------------------------------- SPECIES AND VARIETIES Criollo o nativo, forastero, trinitario (h�­brido). -------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION AREAS Tumbes, Piura, Amazonas, Cajamarca, San Mart�­n, Hu�¡nuco, Ucayali, Jun�­n, Cusco, Ayacucho. ----------------------------------------------------------------------------------------------------------------------------------------------------------- MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 Pa�­ses Bajos 57% 23% 19,474.73 Alemania 62% 17% 14,041.35 B�©lgica 9% 16% 13,258.16 Italia 44% 14% 11,764.49 Estados Unidos 131% 11% 9,012.06 M�©xico 34% 5% 3,870.34 Espa�±a -11% 4% 3,734.85 Canad�¡ 2903% 3% 2,269.63 Malasia -65% 2% 2,062.32 Otros Paises(27) --- 5% 4,098.48

Pltano COMMERCIAL NAME Organic banana, pltano, banana, banano. Partida Descripcin 0803002000 BANANAS O PLATANOS SECOS 0803001200 BANANAS O PLATANOS TIPO CAVENDISH VALERY FRESCOS 0803001100 BANANAS O PLATANOS TIPO PLANTAIN (PLATANO PARA COCCION) FRESCOS 2008999000 DEMAS FRUTAS/FRUTOS Y DEMAS PART. COMESTIB. DE PLANTAS, PREP. O CONSERV. DE OTRO MODO 3302109000 DEMAS MEZCLAS DE SUST. ODORIFERAS P` INDUST. ALIMENTARIA O DE BEBIDAS . 1211909090 DEMAS PLANTAS, PARTES DE PLANTAS, SEMILLAS Y FRUTOS DE LAS UTILIZ. EN PERFUMERIA, MED 0604990000 FOLLAJE,HOJAS,RAMAS Y PARTES DE PLANTAS,SIN FLORES NI CAPULLOS Y HIERBAS,SECOS,TE�?ID 1106301000 HARINA, SEMOLA, Y POLVO DE BANANAS O PLATANOS 0803001900 LOS DEMAS BANANAS O PLATANOS FRESCOS 1905909000 LOS DEM�?S 1806319000 LOS DEM�?S 1404909090 LOS DEM�?S 0811909900 LOS DEM�?S 0403100020 YOGUR AROMATIZADO CON FRUTAS, CACAO U OTROS FRUTOS, INC. CON AZUCAR U OTRO EDULCORANT -------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION Cardboard boxes (bottom + lid + cardboard) are used to pack the fruit. The cardboard boxes have a series of strategically placed holes to facilitate the circulation of cold air in the containers. -------------------------------------------------------------------------------------------------------------------------------------------- SPECIES AND VARIETIES Cavendish, valery. -------------------------------------------------------------------------------------------------------------------------------------------- USES AND APPLICATIONS Ripe banana is a very digestive food, as it favors the secretion of gastric juices, therefore it is used in the diets of people affected by intestinal disorders and in young children. It has a high energy value (1.1 - 2.7 kcal. / 100 g.), Contains as many vitamins B and C as tomato or orange, as well as numerous mineral salts including iron, phosphorus, potassium and calcium. -------------------------------------------------------------------------------------------------------------------------------------------- QUALITY STANDARS Extra, first, second (according to European regulations). The bananas classified in the â??Extraâ?? category are of superior quality: the fingers must not show defects, except for very slight superficial alterations that do not exceed a total of 1 c. Fresh, freeze-dried, irradiated banana.

Aguaymanto COMMERCIAL NAME Golden Berry, Aguaymanto, Uchuva, Capuli ----------------------------------------------------------------------------------- SCIENTIFIC NAME Physalis peruviana Partida Descripcin 0810905000 UCHUVAS (UVILLAS) (PHYSALIS PERUVIANA) FRESCAS -------------------------------------------------------------------------------------------------------------------------------------------- DESCRIPTION Physalis is a fruit with gastronomic attributes, and it is also characterized by its nutritional properties, it contains a large selection of vitamins (A, C, B1, B2, B6 and B12), bioflavonoids, fiber, pectin, minerals (phosphorus and iron) , proteins and carbohydrates. -------------------------------------------------------------------------------------------------------------------------------------------- PRESENTATION -Dehydrated - Liquid extract - Jam or honey - Fresh fruit - Frozen pulp -------------------------------------------------------------------------------------------------------------------------------------------- PRODUCTION AREAS Ancash Ayacucho Cajamarca (Zona principal de producci�³n) Cusco -------------------------------------------------------------------------------------------------------------------------------------------- SOURCE Andino -------------------------------------------------------------------------------------------------------------------------------------------- USES AND APPLICATIONS -Boric acid (43mg) - Calcium (8mg) - Carotene (1.61mg) - Phosphorus (55.3mg) - Iron (1.23mg) -Niacin (1.73mg) - Riboflavin (0.03mg) ----------------------------------------------------------------------------------------------------------------------------------------------------------- MAIN MARKETS Mercado %Var 13-12 %Part. 13 FOB-13 Eslovenia -- 29% 6.74 Estados Unidos -- 19% 4.41 Francia 130% 16% 3.63 Pa�­ses Bajos 653% 15% 3.51 Italia 2812% 13% 2.91 Espa�±a -- 6% 1.36 Alemania 266% 3% 0.62 Ecuador -- 0% 0.02

Organic cocoa beans, organic fresh fruits, quinoa, organic quinoa, organic ginger, ginger, turmeric, banana, organic banana, pitahaya, dragon fruit, the heart of palm, pineapple.

Palm Fatty Acid.